The 1880 Hospitality FSSEC1836 Focus Foodservice Security Cage Complete Stationary Kit is a commercial-grade security unit designed for dry storage areas in foodservice environments. This steel wire cage features 18" x 36" dimensions with 63" high panels, providing a robust enclosure for safeguarding supplies and equipment. The kit includes one top shelf, one bottom shelf, two front panels, two side panels, two back panels, four 74" posts, assembly hardware, and zinc-plated leveling feet, making it suitable for installation in busy kitchens, catering operations, or storage rooms. Engineered for durability, it combines a chrome finish with NSF compliance, ensuring sanitation and longevity for high-traffic foodservice applications. Its precise dimensions and modular construction optimize space utilization while maintaining security and accessibility.
1880 Hospitality FSSEC1836 Features
The FSSEC1836 Security Cage offers a secure storage solution tailored for commercial foodservice operations, with 63" high panels and durable wire construction. Its modular design facilitates straightforward assembly and easy maintenance, while zinc-plated hardware ensures corrosion resistance. The inclusion of adjustable leveling feet promotes stability on uneven floors, making it ideal for dry storage needs in restaurant kitchens, cafeterias, and catering facilities. Designed to maximize security without compromising access, these features support efficient workflow management and inventory protection.
- Secure dry storage for commercial kitchens with high panels
- Constructed with durable chrome-finish steel wire for longevity
- Easy assembly with included hardware and adjustable leveling feet
- Optimized for storage of supplies and equipment in busy foodservice settings
- Corrosion-resistant zinc-plated hardware enhances durability in sanitation environments
Designed for safe, organized dry storage in high-volume foodservice operations
1880 Hospitality FSSEC1836 Technical Specs
The FSSEC1836 security cage features a self-contained, stationary wire construction with a chrome finish, measuring 36" wide, 18" deep, and 74" high. It is built with NSF-approved materials suitable for dry storage environments. The total weight of the assembled unit is approximately 136.2 lbs, ensuring structural stability. Its zinc-plated hardware and assembly components are engineered for corrosion resistance and ease of disassembly for cleaning or reconfiguration. Operating solely in dry storage conditions, it does not require electrical or plumbing connections. The cage supports a range of storage applications, with dimensions optimized for versatile placement in commercial kitchen layouts. Its construction promotes consistent airflow and sanitation, facilitating compliant maintenance routines.
- Dimensions: 36" W x 18" D x 74" H
- Material: Chrome-finished wire with zinc-plated hardware
- Weight: 136.2 lbs assembled
- Finish: Chrome for corrosion resistance
- Construction: Durable wire with NSF approval for foodservice environments
- Assembly: Hardware included; straightforward with standard tools
- Temperature Range: Designed for dry storage, no cooling required
- Accessibility: Front, back, and side panels for easy access and maintenance
-
Electrical Requirements: None needed
-
Installation Space Clearance: Adequate airflow clearance around panels
-
Floor Compatibility: Level flooring with included adjustable feet
-
Cleaning Method: Wipe-clean with mild detergents
-
Material Safety: NSF-approved, corrosion-resistant wire construction
What is a commercial security unit?
A commercial security unit is a robust, often stationary storage enclosure designed to safeguard inventory, supplies, or equipment in high-traffic foodservice environments. These units are constructed from durable, NSF-approved materials suited for dry storage, featuring high panels and secure access points. The 1880 Hospitality FSSEC1836 Focus Foodservice Security Cage is installed in dry storage areas such as restaurant kitchens and catering facilities, providing a secure, organized, and compliant environment for storing supplies. Its technical specifications, including 36" width, 74" height, and wire construction, make it ideal for high-volume operations requiring added security and resilience against tampering or theft.
Top Security Units for Dry Storage in Foodservice Settings
Designed for secure dry storage in high-volume foodservice environments, this stationary security cage from 1880 Hospitality offers durable wire construction, modular assembly, and optimal size for restaurant, cafeteria, or catering applications. Built for moderate workload operations, it ensures organized inventory management and enhanced security, fitting seamlessly into commercial kitchen workflows and storage areas.
- Operation Type — suitable for busy restaurant prep areas
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — designed for dry storage and inventory safety
- Workload Qualifier — supports moderate throughput storage needs
- Use Case — optimal for securing supplies in restaurant kitchens or catering venues
Why Choose 1880 Hospitality FSSEC1836?
The FSSEC1836 security cage distinguishes itself through a durable chrome finish wire construction, modular design for quick assembly, and zinc-plated hardware for corrosion resistance. Its sturdy 74" height, 36" width, and 18" depth maximize secure dry storage, providing an efficient, restaurant-ready solution for high-traffic foodservice environments. Compared to similar units, it offers superior stability, ease of maintenance, and space optimization—enhancing operational efficiency and inventory security without sacrificing accessibility.
- Secure, high-quality construction with NSF-approved materials
- Compact footprint for efficient kitchen storage layouts
- Corrosion-resistant hardware enhances durability in sanitation routines
- Easy to assemble with included hardware and adjustable feet
- Designed for steady, reliable performance in high-volume kitchens
