The 1880 Hospitality FMSEC1848 Focus Foodservice Security Cage Complete Mobile Kit is a robust, mobile storage solution designed for dry storage areas within commercial foodservice environments. Crafted by 1880 Hospitality, this security unit measures 48 inches in width, 18 inches in depth, and stands 68 inches high. It features a durable chrome finish on a wire construction, providing secure, ventilated storage that maintains accessibility and hygiene standards. This model includes essential components such as top and bottom shelves, front, side, and back panels, assembly hardware, four 63-inch posts, and four 5-inch casters (including two with brakes and bumpers), ensuring ease of mobility for efficient kitchen workflows and storage management. Its NSF approval confirms suitability for NSF-compliant dry storage, making it ideal for markets requiring dependable, mobile security for perishables and supplies.
1880 Hospitality FMSEC1848 Features
This security cage facilitates secure dry storage with a high-strength wire design and mobility features tailored for medium-volume foodservice operations. It supports flexible storage configurations, equipped with a top shelf for organized stacking, a bottom shelf for heavier items, and panels that enable customized enclosure. The chrome finish enhances durability and cleaning ease, while four precision casters allow smooth movement and positional adjustments within busy kitchens. Its technical design ensures excellent airflow, corrosion resistance, and stability during daily handling tasks, suitable for restaurant back-of-house storage and other commercial culinary environments.
- Includes: (1) top shelf and (1) bottom shelf for optimized storage capacity
- Wire construction with chrome finish for durability and corrosion resistance
- Four 63" casters (2 swivel, 2 swivel with brakes) for easy mobility
- Designed with vented panels for airflow and hygiene maintenance
- Constructed for quick assembly and maintenance with included hardware
Ideal for dry storage in commercial kitchens requiring secure, mobile shelving units.
1880 Hospitality FMSEC1848 Technical Specs
The 1880 Hospitality FMSEC1848 security cage is engineered for durability and efficiency, featuring a wire construction with a chrome finish that resists corrosion and simplifies cleaning. It measures 48 inches wide, 18 inches deep, and 68 inches high, with a total weight of 168.9 pounds. The unit includes four 63-inch posts supporting a mobile framework, and it is equipped with four 5-inch casters—two of which are equipped with brakes for stability. This model is NSF-approved for dry storage environments and is designed with a freight class of 250 for shipping purposes. Its non-refrigerated, ventilated design ensures proper airflow, supporting safe storage of various dry goods. Assembly is straightforward, requiring minimal tools, and maintenance involves routine cleaning of the wire frame and casters. The finished chrome surface enhances longevity, with a temperature operating range suitable for typical kitchen storage conditions.
- Dimensions: 48" W x 18" D x 68" H
- Weight: 168.9 lbs (unit weight), shipping weight varies as needed
- Finish: Chrome plated for corrosion resistance and easy cleaning
- Construction: Wire frame designed for ventilation and durability
- Mobility: Four 5" casters (2 with brakes) for flexible positioning
- Material safety: Designed for dry storage, compliant with standard foodservice safety requirements
- Assembly: Hardware included, tools required for installation
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for storing assorted dry goods
- Construction & Finish: Chrome finish on wire mesh
- Temperature Resistance: Suitable for ambient kitchen temperatures
- Cleaning & Maintenance: Routine wiping and caster inspection
- Storage Features: Ventilated wire design with mobility
- Usage Compatibility: Compatible with standard dry storage needs
- Ergonomics & Safety: Rounded wire edges, anti-slip casters
What is a commercial security unit ?
A commercial security unit is a specialized storage system designed to provide secure, organized, and mobile dry storage within foodservice environments. Such units typically feature ventilated wire or metal construction suitable for hygiene and airflow, and often include casters for ease of movement. The 1880 Hospitality FMSEC1848 Focus Foodservice Security Cage Complete Mobile Kit exemplifies this category by combining a durable chrome-finished wire enclosure with mobility features, supporting the safe storage of dry goods in restaurant kitchens, cafeterias, and catering facilities. This unit's robust construction and mobility make it ideal for medium-volume foodservice operations seeking efficient and secure storage solutions.
Top Security Units for Foodservice Operations
Designed for medium-volume dry storage, the 1880 Hospitality FMSEC1848 ensures secure, mobile storage with high durability, ideal for restaurant back-of-house and kitchen storage management. Its NSF approval supports compliant operation in commercial foodservice settings.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Setting — optimized for restaurant and cafeteria storage needs
- Foodservice Category — ideal for dry ingredient and supply storage
- Workload Qualifier — supports moderate throughput storage environments
- Use Case — best for mobile dry storage in commercial kitchens
Why Choose 1880 Hospitality FMSEC1848 ?
The 1880 Hospitality FMSEC1848 security cage offers a reinforced, versatile design with chrome finish, supporting durable, hygienic dry storage. Its robust wire construction, efficient mobility, and NSF approval set it apart from standard storage options, ensuring reliable performance in busy kitchen environments and enhancing workflow efficiency.
- Compact footprint with 48-inch width for tight storage spaces
- Heavy-duty wire construction for long-term durability
- Mobility with four 5-inch casters, including brakes for stability
- NSF-approved design for food safety and hygiene compliance
- Easy assembly with hardware, minimal maintenance requirements
