The 1880 Hospitality FMPS2160695 Focus Foodservice FPS-Plus™ Mobile Shelving Carts represent a durable and versatile storage solution designed for demanding foodservice environments. This mobile shelving unit features a robust epoxy-coated wire and plastic frame, supporting a 1,000 lbs. weight capacity, making it suitable for both wet and dry storage applications. Equipped with five adjustable slotted shelves measuring 21" W x 60" L, and four 63" mobile posts, it provides extensive customization for various storage needs. Its vented mat surface promotes airflow to preserve stored items, while the inclusion of four polyurethane swivel casters (two with brakes) ensures smooth maneuverability. This NSF-listed shelving cart is optimized for commercial kitchens, cafeterias, and catering operations that require reliable, easy-to-maintain mobile storage with antimicrobial protection for enhanced sanitation.
Top 1880 Hospitality FMPS2160695 Features
The Focus Foodservice FPS-Plus™ Mobile Shelving Cart offers high load capacity and corrosion-resistant materials tailored for foodservice workflows. Its epoxy-coated frame ensures durability against moisture and cleaning chemicals, while the vented shelves facilitate airflow to prevent mold and spoilage. The design emphasizes ease of mobility and maintenance, with four polyurethane casters allowing precise positioning. Suitable for storing wet or dry items, this unit improves operational efficiency by enabling flexible, organized storage that adapts to dynamic kitchen demands. Its antimicrobial protection helps maintain hygienic conditions in fast-paced environments, making it ideal for commercial foodservice applications requiring dependable mobility and sanitation.
- Load Capacity: Supports 1,000 lbs. for heavy-duty storage needs.
- Corrosion-Resistant Construction: Epoxy-coated frame withstands aggressive cleaning routines.
- Easy Mobility: Four polyurethane swivel casters facilitate smooth repositioning and locking.
- Vented Shelves: Promotes airflow, reducing moisture buildup and bacterial growth.
- Sanitation & Maintenance: Includes antimicrobial protection for hygienic storage environments.
Designed for storing and transporting large quantities of food or supplies in restaurant, cafeteria, or catering operations.
1880 Hospitality FMPS2160695 Technical Specs
This shelving cart is engineered for durability and performance in commercial settings. Constructed with a wire and plastic framework, it measures 60" wide by 21" deep and stands 63" high. Its epoxy-coated surface ensures resistance to corrosion and facilitates cleaning without degradation, while the vented shelves provide optimal airflow for perishable items. The unit weighs approximately 93.2 lbs., making it manageable for staff despite its heavy capacity. The four polyurethane swivel casters (two with brakes) enable seamless movement across typical kitchen flooring. The NSF listing confirms adherence to sanitation standards; antimicrobial protection enhances hygiene. The cart ships knocked down for efficient handling and assembly, with easily accessible shelf and post mounts for versatile adjustments. Compatible with commercial storage and transportation workflows, it supports both wet and dry ingredient management within busy foodservice environments.
- Dimensions: 60" W x 21" D x 63" H
- Weight: 93.2 lbs. (product weight)
- Material: Wire & plastic construction with epoxy coating
- Mobility: 4 polyurethane swivel casters, 2 with brakes
- Load Capacity: 1,000 lbs.
- Temperature Resistance: Suitable for typical kitchen operating environments
- Cleaning & Maintenance: Antimicrobial protection for hygienic storage
- Assembly: Ships knocked down, tools included for quick setup
- Food Safety: NSF-listed, with vented shelves for airflow and sanitation
What is a commercial shelving unit ?
A commercial shelving unit is a heavy-duty storage system designed for high-use environments such as kitchens, cafeterias, and catering facilities. The Focus Foodservice FPS-Plus™ Mobile Shelving Cart features a durable epoxy-coated wire and plastic construction, supporting significant weight loads and resisting moisture, with vented shelves that promote air circulation to prevent spoilage. It is typically installed in foodservice settings where mobile, organized storage of ingredients or supplies is essential. This model, with five shelves and four mobility posts, is optimal for mid-volume culinary operations requiring reliable, sanitation-conscious storage solutions that are easy to clean and reposition. Ideal for supporting workflow efficiency in demanding commercial kitchens.
Top Mobile Shelving Carts for Foodservice Operations
Industrial-grade foodservice mobile shelving carts deliver strength, mobility, and sanitation for commercial kitchens. Built by 1880 Hospitality, FMPS2160695 suits medium-volume storage with easy maneuverability and antimicrobial features, supporting efficient kitchen workflows.
- Operation Type — Suitable for busy restaurant prep areas
- Kitchen Setting — Ideal for moderate throughput catering kitchens
- Foodservice Category — Efficient for cafeteria or buffet storage
- Workload Qualification — Supports substantial daily storage needs
- Use Case — Facilitates rapid ingredient access and transport
Why Choose 1880 Hospitality FMPS2160695 ?
Distinctive for its robust epoxy-coated frame, antimicrobial protection, and generous load capacity, the 1880 Hospitality FMPS2160695 shelving cart ensures dependable performance in demanding foodservice environments. Its corrosion-resistant build and NSF listing set it apart from standard models, promoting sanitation and operational efficiency.
- Self-contained mobility with four polyurethane casters for precise handling
- Heavy-duty 1,000 lbs. load capacity supports large storage applications
- Vented shelves enhance airflow, reducing spoilage risks
- Epoxy-coated construction withstands regular cleaning and moisture exposure
- Antimicrobial protection maintains hygienic storage conditions
