The 1880 Hospitality FFC24363CH Focus Foodservice Utility Cart is a durable, commercial-grade metal utility cart designed for high-performance kitchen environments. Sized at 24" x 36" with a height of 37 inches, it features three wire shelves optimized for load distribution and stability. Equipped with two U-shaped handles and four 4-inch casters—two swivel with brakes and bumpers—this cart provides maneuverability and safety in busy foodservice operations. Its chromate finish ensures corrosion resistance, while the NSF certification signifies compliance with sanitation standards. This model is ideal for applications requiring reliable transport and storage of culinary tools, ingredients, or equipment in medium-volume kitchens, restaurants, and catering setups.
Top 1880 Hospitality FFC24363CH Features
The Focus Foodservice Utility Cart offers a practical combination of durability and flexibility for commercial foodservice workflows. Its three wire shelves support heavy loads and facilitate easy cleaning, while the dual handles enable ergonomic maneuvering. The four casters, including two with brakes, ensure smooth, controlled mobility across various flooring types. Constructed with corrosion-resistant metal, this cart withstands frequent sanitation routines and extensive use in busy kitchens. Designed for efficient transport of supplies and equipment, it seamlessly integrates into daily operational tasks, reducing labor time and enhancing workflow efficiency.
- Heavy-duty wire shelving supports consistent use and easy sanitation
- Corrosion-resistant chromate finish enhances durability in moist environments
- Four 4" casters with brakes provide stable, controlled movement
- Ergonomic handles facilitate safe and easy maneuvering
- Designed for medium-volume applications in restaurants and catering kitchens
Optimal for transporting tools, ingredients, and kitchenware in busy foodservice settings
1880 Hospitality FFC24363CH Technical Specs
The FFC24363CH utility cart by 1880 Hospitality features a robust metal construction with a corrosion-resistant chromate finish, ensuring longevity in demanding kitchen conditions. It supports three wire shelves, each approximately 35 to 39 inches wide and 24 to 26 inches deep, providing ample storage capacity. The cart weighs 42.5 pounds and is equipped with four 4-inch casters—two with swivel and brakes—allowing for easy mobility and stability. Its dimensions of 24 inches by 36 inches with a height of 37 inches make it suitable for tight spaces and efficient workflow integration. The stainless-steel finish ensures compatibility with sanitization routines, while NSF certification confirms its compliance with sanitation standards. The cart is designed for continuous heavy use in medium-volume foodservice environments and is easy to disassemble for maintenance and cleaning.
- Dimensions: 24" W x 36" D x 37" H
- Weight: 42.5 lbs, supportive of heavy loads
- Construction: Metal with corrosion-resistant chromate finish
- Number of Shelves: 3 wire shelves
- Casters: Four 4" casters (2 swivel, 2 with brakes)
- Finish: Chrome plating for durability and sanitation
- NSF Certified: Yes, suitable for foodservice sanitation compliance
What is a commercial utility cart
A commercial utility cart is a durable, mobile storage and transport device used in foodservice operations. It typically features multiple shelves or compartments, heavy-duty construction, and caster wheels for ease of movement. The FFC24363CH model by 1880 Hospitality is a robust, NSF-certified utility cart measuring 24" x 36" x 37"H, equipped with three wire shelves and caster wheels suitable for medium-volume kitchens. It is ideal for transporting kitchen utensils, ingredients, or equipment, supporting efficient workflow and sanitation in busy restaurant, catering, or cafeteria environments.
Top utility carts for restaurant and catering operations
Designed for medium-volume foodservice environments, these durable commercial utility carts from 1880 Hospitality, such as the FFC24363CH, support efficient transport and storage of supplies. Built with corrosion-resistant materials and equipped with mobility-enhancing features, they are suitable for restaurant, catering, and institutional kitchens with moderate throughput needs.
- Operation in busy kitchens — ideal for medium-volume workflows
- Compact footprint — fits in tight spaces of commercial kitchens
- Foodservice utility category — suitable for transport and storage tasks
- Moderate throughput — supports regular daily tasks efficiently
- Ideal for transport of tools, ingredients, or equipment
Why Choose 1880 Hospitality FFC24363CH
The 1880 Hospitality FFC24363CH utility cart distinguishes itself through its durable metal construction, corrosion-resistant finish, and versatile design tailored for foodservice environments. Its ergonomic handles and stable casters improve maneuverability, reducing operator fatigue. Its NSF certification confirms compliance with sanitation standards, supporting efficient cleaning routines. The cart's robust build and practical features make it a reliable choice for daily industrial kitchen operations, elevating sanitation and workflow management in commercial settings.
- Self-contained design with corrosion-resistant metal construction
- Four caster wheels with brakes for stable movement
- Three wire shelves support heavy, frequent loads
- Compact size suits tight kitchen layouts
- Designed for consistent medium-volume kitchen use