The 1880 Hospitality FDWSK4854CH Focus Foodservice Double Cradle Wire Wine Shelving Kit is a commercial-grade storage system designed specifically for dry wine and beverage storage in professional foodservice environments. Featuring eight 48-inch wide by 24-inch deep wire shelves, this shelving kit provides a total capacity to hold up to 192 bottles of 750 ml each. Crafted with a durable chromate finish, this NSF-listed unit ensures sanitation and corrosion resistance, making it suitable for high-volume restaurant, bar, and hospitality operations. The sturdy stationary posts support efficient organization and quick access, enhancing workflow and space utilization in dry storage applications. This model’s precise dimensions and capacity facilitate seamless integration into commercial wine storage setups, optimizing both safety and presentation. Every technical detail is tailored for restaurant-quality performance.
Top 1880 Hospitality FDWSK4854CH Features
The 1880 Hospitality FDWSK4854CH wine shelving kit delivers reliable performance with eight high-capacity wire shelves, supporting up to 192 bottles in dry storage environments. The chromate finish boosts durability and sanitation, while the fixed posts ensure stability during frequent use. Designed for quick assembly and minimal maintenance, it enhances workflow in busy foodservice settings. Suitable for installation in dedicated wine storage areas or back-of-house dry storage zones, the unit maximizes space efficiency and offers organized bottle presentation. Its technical 54-inch height and 48-inch width fit seamlessly into standard commercial storage configurations. The 24-inch depth supports a broad range of bottle sizes, facilitating inventory management in high-volume operations.
- Capacity: Supports 192 bottles of 750 ml each, ideal for wine storage needs
- Material: Chromate finish wire shelves resist corrosion in dry environments
- Construction: Stationary 54-inch tall posts with durable wire shelving for stability
- Ease of maintenance: Wire design simplifies cleaning and air circulation
- Workflow integration: Fits standard 48\"W x 24\"D storage areas for efficient space use
Perfect for dry storage of wine, spirits, and bottled beverages in hospitality or retail settings
1880 Hospitality FDWSK4854CH Technical Specs
The 1880 Hospitality FDWSK4854CH wine shelving kit features a robust chrome finish on welded wire shelves supported by four 54-inch stationary posts, ensuring stability under high-volume use. It measures 48 inches wide, 24 inches deep, and 54 inches high for compact, efficient storage. Constructed from corrosion-resistant materials, it weighs approximately 104.1 pounds, providing durable support for 192 bottles of 750 ml each. The unit is designed for dry storage environments, with dimensions optimized for standard shelving openings. Its NSF listing affirms suitability for commercial foodservice storage, with a freight class of 70 for shipping. The shelving system operates without electrical requirements, relying solely on its sturdy metal construction for long-term performance. Easy to disassemble and clean, this kit supports efficient maintenance routines. Installation requires minimal space clearance for airflow and access, making it ideal for back-of-house storage areas.
- Dimensions: 48\"W x 24\"D x 54\"H, suitable for standard storage zones
- Material: Chromate-finished wire for corrosion resistance and sanitation
- Weight: 104.1 lbs for stable support and durability
- Capacity: Holds 192 bottles of 750 ml, ideal for high-volume wine and beverage storage
- Assembly: Stationary posts with quick assembly and disassembly features
- NSF Listed: Certified for safe foodservice storage in dry environments
What is a commercial wine shelving unit
A commercial wine shelving unit is a specialized storage solution designed for optimal organization and easy access to bottled beverages in foodservice environments. The 1880 Hospitality FDWSK4854CH Focus Foodservice Double Cradle Wire Wine Shelving Kit, configured with eight durable wire shelves and sturdy stationary posts, provides secure, organized, and space-efficient dry storage for up to 192 bottles. Used primarily in restaurant, bar, or hospitality back-of-house areas, this unit enhances inventory management and bottle presentation, making it ideal for mid-volume wine and beverage operations. Its construction from corrosion-resistant materials and NSF certification supports sanitation standards necessary for commercial use.
Top Wire and Beverage Shelving for High-Volume Foodservice Environments
Designed for medium-volume dry storage, this commercial shelving system offers high capacity, durable construction, and easy maintenance. The 1880 Hospitality FDWSK4854CH features stable posts and wire shelves suited for restaurant or hospitality wine storage, supporting efficient workflow and space utilization in professional foodservice settings.
- Operation Type — moderate throughput in restaurant warehouses
- Kitchen Type — compact commercial kitchens and storerooms
- Foodservice Category — wine and beverage storage in hospitality facilities
- Workload Qualifier — reliable support for high-density bottle inventory
- Use Case — optimized organization for dry wine storage areas
Why Choose 1880 Hospitality FDWSK4854CH?
The 1880 Hospitality FDWSK4854CH stands out among commercial wine shelving options with its heavy-duty wire construction, corrosion-resistant chromate finish, and precise dimensions tailored for high-volume dry storage. Its straightforward assembly and low-maintenance design improve operational efficiency, while its robust capacity ensures reliable bottle organization. The unit’s NSF listing confirms suitability for foodservice environments, and its compact footprint makes it adaptable to various storage configurations.
- Greater capacity than compact shelving units, supporting 192 bottles
- Heavy-duty wire construction for long-term durability in busy kitchens
- Corrosion-resistant finish enhances sanitation and lifespan
- Optimal dimensions for standard dry storage area integration
- Designed for quick setup, minimizing downtime in foodservice operations
