1880 Hospitality F9360000355 8-3/8 Inch x 10-1/4 Inch Oval Platter Porcelain White Anti-transfer Design -
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- Precision dimensions streamline plating processes
- Anti-transfer glaze reduces residue buildup
- Resistant to chips, stains, and scratches
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The 1880 Hospitality F9360000355 Oneida® Platter is a professional-grade porcelain serving piece designed for high-demand foodservice environments. Measuring 8-3/8" by 10-1/4" with an oval, coupe shape, this platter features an anti-transfer design to minimize sticking and facilitate easy handling. Crafted from durable porcelain, it provides resistance to chipping and staining, ideal for continuous commercial use in restaurants, hotels, or catering operations. Its precise dimensions and shape facilitate versatile presentation of appetizers, entrees, or desserts on a streamlined, restaurant-ready surface, enhancing workflow efficiency and product presentation standards.
The 1880 Hospitality F9360000355 Oneida® Platter offers precise geometric dimensions suitable for professional food presentation. Its anti-transfer porcelain surface enhances ease of cleaning while reducing sticking during service. The coupe oval shape optimizes space on buffets and plating stations, and its durable construction withstands frequent commercial dishwasher cycles. Designed for quick handling and consistent presentation, this platter fits seamlessly into high-volume foodservice workflows, supporting efficient service and sanitation standards.
Best suited for medium-volume restaurant service requiring durable and reusable presentation platters.
The 1880 Hospitality F9360000355 porcelain platter operates without electrical requirements, relying solely on its robust construction for longevity. Its dimensions are 8-3/8" in width and 10-1/4" in length, with a lightweight yet sturdy design suitable for frequent handling. The porcelain surface features an anti-transfer coating that enhances cleaning ease and reduces residue buildup. At approximately 1.2 pounds, it balances durability with practicality. The item is designed for commercial dishwashing compatibility, with heat resistance up to typical ware washing temperatures (~150°F), ensuring safe, hygienic cleaning cycles. Its streamlined oval shape with coupe rim allows for elegant presentation, fitting into standard commercial kitchen workflows. Material safety and cleaning compatibility adhere to food safety standards; the finish supports regular sanitizing processes, and construction ensures resistance to stains and scratches.
Electrical Requirements: None, purely thermal and mechanical durability
Construction & Finish: Porcelain with anti-transfer coating
Food Safety: Meets standard sanitation practices, surface compatible with cleaning agents
Color: White
Application Compatibility: Fits in standard restaurant dishwashing stations and food prep lines
A commercial platter is a professional-grade serving dish designed for high-volume foodservice operations, typically made from durable materials like porcelain or ceramic. The 1880 Hospitality F9360000355 Oneida® Platter exemplifies this category, featuring precise dimensions and a reinforced anti-transfer surface suited for bustling restaurant or catering environments. Installed in buffet lines, plated dinners, or event settings, it offers consistent presentation and easy handling, making it ideal for medium-volume restaurant or hotel service where durability and sanitation are critical.
Designed for high-demand commercial kitchens, the 1880 Hospitality F9360000355 Oneida® Platter offers a durable, presentation-ready solution suitable for mid-volume restaurant and catering operations. Built with resilient porcelain and an anti-transfer glaze, it supports efficient service, robust cleaning, and dependable presentation. Its precise shape and size optimize workflow in institutional and hospitality foodservice settings.
Compared to similar porcelain platters, this model emphasizes durability, ease of cleaning, and presentation quality. Its anti-transfer coating minimizes residue buildup, ensuring longevity and consistent appearance after frequent use and washing. The sleek oval shape optimizes space on serving lines, while its lightweight yet durable construction enhances handling and workflow efficiency, making it a reliable choice in demanding foodservice settings.