The 1880 Hospitality F9010000774 Oneida® Baker Dish is a commercial-grade porcelain baking vessel designed for precise portioning and presentation in foodservice applications. With a 34 oz. capacity and dimensions of 10-1/2" x 7-3/4", this oval coupe dish features a rolled edge to enhance durability and ease of handling. Constructed from scratch and mark resistant porcelain, it withstands rigorous use in busy kitchens and catering environments. Its compatibility with microwave and dishwasher operations facilitates efficient workflow and cleaning processes within restaurant, catering, or institutional settings.
Top 1880 Hospitality 1880-001774 Features
The 1880 Hospitality F9010000774 Baker Dish offers a durable porcelain construction with scratch and mark resistance, ensuring long-term performance in high-volume kitchens. Its size and shape facilitate precise portioning, while the rolled edge enhances handling comfort. Designed for microwave and dishwasher compatibility, it streamlines food prep and cleaning workflows. Its suitability for baking and presentation makes it ideal for professional foodservice environments requiring reliable, versatile serveware.
- Capacity: 34 oz. for varied serving needs in busy kitchens
- Material: Porcelain with scratch & mark resistant finish for durability
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Design Features: Rolled edges for enhanced handling and longevity
- Application Fit: Compatible with microwave heating for flexible food prep
Ideal for countertop baking, portion control, or serving in commercial foodservice settings.
1880 Hospitality F9010000774 Technical Specs
The 1880 Hospitality F9010000774 Baker Dish features a high-quality porcelain construction, measuring approximately 10" in length and 7" in width, with a capacity of 34 ounces. It is manufactured with a durable glaze resistant to scratches and marks, and its design includes a rolled edge for improved grip. Fully dishwasher safe and microwave compatible, this vessel supports quick turnover and efficient cleaning in high-volume operations. Weighing approximately 1.5 pounds, it provides a sturdy yet manageable form for routine handling. The dish's operating temperature resistance makes it suitable for standard baking and reheating processes. Its white cream finish aligns with typical food presentation standards and promotes uniform heat distribution during cooking.
- Construction: Porcelain with scratch & mark resistant glaze
- Dimensions: 10-1/2" L x 7-3/4" W x height suitable for 34 oz. volume
- Material Safety: Food-safe porcelain, easy to clean
- Compatibility: Microwave and dishwasher safe for workflow efficiency
- Weight: Approx. 1.5 lbs. for manageable handling & transport
- Temperature Range: Operational up to standard baking temperatures
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Food Safety & Compliance: Made from food-safe porcelain, complies with sanitation standards
Usage Environment: Suitable for baking, reheating, and serving in professional kitchens
Design Traits: Oval shape with rolled edges, 10" long side, 7" short side
What is a commercial baking dish?
A commercial baking dish is a foodservice-grade vessel made from durable materials such as porcelain or ceramics, designed for baking, reheating, and serving in professional settings. The 1880 Hospitality F9010000774 Oneida® Baker Dish is a porcelain oval vessel with a 34 oz. capacity, suitable for countertop baking and portioning in restaurant or institutional environments. Its high durability and compatibility with microwave and dishwasher operations make it ideal for high-volume food preparation, presentation, and cleaning routines, serving applications that demand reliable, well-engineered serveware for consistent results.
Top Baking Dishes for Medium-Volume Foodservice Settings
The 1880 Hospitality F9010000774 Baker Dish exemplifies robust commercial bakeware designed for medium-throughput kitchens, featuring scratch-resistant porcelain finish and versatile size. Built for countertop baking and food presentation, it offers superior durability and ease of cleaning, fitting seamlessly into professional kitchen workflows. Distinguished by its practicality and resilience, this bakeware supports reliable food portioning and serving in contemporary foodservice operations compliant with industry standards.
- Operation Type — suitable for medium-volume bakery and catering settings
- Kitchen Type — ideal for countertop applications in commercial kitchens
- Foodservice Category — suited for baking, reheating, and presentation
- Workload Qualifier — supports moderate throughput with durable materials
- Use Case — optimal for portion control and serving needs in foodservice
Why Choose 1880 Hospitality F9010000774?
The 1880 Hospitality F9010000774 Baker Dish offers key advantages over typical serveware, combining a rugged porcelain design with a practical size for versatile food preparation. Its scratch and mark resistant surface enhances longevity and appearance, reducing replacement costs. Microwave and dishwasher compatibility streamline workflow, while its resilient construction ensures sustained performance in demanding kitchen environments, making it a reliable choice for professional operations seeking durable, restaurant-ready bakeware.
- Compact footprint: Fits well into tight countertop spaces
- Self-contained durability: Porcelain withstands daily heavy use
- Versatile design: Suitable for baking, reheating, and serving tasks
- Enhanced handling: Rolled edges improve grip and longevity
- Easy maintenance: Dishwasher safe for efficient cleaning
