The 1880 Hospitality F9010000770 Oneida® Baker Dish is a high-quality porcelain baking vessel designed for precise portion control and durable performance in commercial foodservice environments. With a capacity of 3-1/2 ounces and dimensions measuring 5-1/4" x 3-3/4", this oval-shaped dish features a rolled edge for added strength and stackability. Its scratch and mark-resistant glazed surface ensures longevity under frequent use, while microwave and dishwasher safety facilitate easy reheating and cleaning. Crafted by the reputable 1880 Hospitality brand, this dish supports professional kitchen operations requiring reliable bakeware for portioning, presentation, and serving in hospitality settings.
Top 1880 Hospitality F9010000770 Features
This baking dish offers durability through porcelain construction with scratch and mark-resistant glaze, facilitating longevity in high-use environments. Its compact size and ergonomic rolled edge support ergonomic handling and stacking, ideal for portion control and presentation. Microwave and dishwasher safe features streamline workflow by enabling quick reheating and simple cleaning, suited for per-portion applications in busy kitchens. The oval shape allows for versatile placement and stacking efficiency in storage, fitting seamlessly into standard food prep and serving workflows. Designed for commercial bakeries, cafes, and catering service, the dish enhances operational efficiency with durable, food-safe porcelain engineering.
- Capacity: 3-1/2 oz. volume tailored for portion control tasks
- Material Grade: High-quality porcelain with scratch, mark resistance
- Ease of Maintenance: Dishwasher safe porcelain surface minimizes cleaning time
- Designed for Use: Fits standard oven and microwave reheating protocols
- Workflow Integration: Stackable oval shape optimizes storage in busy kitchens
Ideal for precise portion servings, catering, and food presentation in commercial kitchens.
1880 Hospitality F9010000770 Technical Specs
This porcelain baked dish measures approximately 5-1/4" by 3-3/4" with a height of roughly 3". It features a durable glazed finish that resists scratches and staining, making it suitable for frequent microwave and dishwasher use. The construction adheres to commercial food safety standards with a focus on longevity and ease of cleaning. With an oval shape and a capacity of 3-1/2 ounces, this dish is engineered for high-volume portioning applications within professional foodservice settings. It operates without electrical requirements, relying solely on standard kitchen utility connections for processing and storage. Designed for use in cafes, catering, and bakery operations, it supports rigorous workflow demands with consistent quality and performance.
- Dimensions: 5-1/4" x 3-3/4" x height approx. 1-1/2"
- Material: Porcelain with scratch & mark-resistant glaze
- Color: Cream white finish for professional presentation
- Dishwasher Safe: Yes, supports fast, repetitive cleaning
- Temperature Resistance: Suitable for microwave reheating and oven use within safe temperature ranges
- Weight: Approximately 8 oz. (product weight)
- Construction: Durable porcelain with rolled edge for strength and stacking efficiency
- Electrical requirements: None, operates via standard kitchen utilities
- Cleaning & Maintenance: Easy to clean with dishwasher compatibility
- Storage Needs: Stackable design supports efficient space management
- Use Case Fit: Suitable for portion-controlled baking, serving, and presentation
- Durability Traits: Scratch-resistant glaze withstands frequent handling
What is a commercial baking dish?
A commercial baking dish is a professionally manufactured vessel made of durable materials like porcelain designed for high-volume food preparation and presentation. The 1880 Hospitality F9010000770 Oneida® Baker Dish exemplifies this category, offering a 3-1/2 ounce capacity in an oval shape with precise dimensions suitable for portion controlling and efficient stacking. Used in bakeries, catering, and hospitality kitchens, it provides reliable heat resistance, easy cleaning, and long-term durability for restaurant-ready performance during baking, reheating, and serving operations.
Top Baking Dishes for Hospitality Foodservice Settings
Built with durable porcelain and designed for medium workloads, the 1880 Hospitality F9010000770 offers precise portion control and easy maintenance. It is ideal for bakeries, caterers, and restaurants requiring reliable bakeware for daily foodservice operations. This model by 1880 Hospitality is optimized for efficient workflow and presentation in diverse commercial environments.
- Operation Type — suited for mid-volume bakery and catering kitchens
- Kitchen Setting — suitable for compact commercial foodservice spaces
- Foodservice Category — ideal for bakery, catering, and café applications
- Workload Qualifier — designed for moderate throughput daily use
- Use Case — supports precise portioning and presentation tasks
Why Choose 1880 Hospitality F9010000770?
Designed with commercial-grade porcelain and scratch-resistant glaze, this baker dish provides long-lasting durability and reliable performance. Its stackable, oval shape enhances storage efficiency, while microwave and dishwasher compatibility streamline reheating and cleaning processes. Compared to similar products, it offers a balance of strength, size, and ease of use, making it a versatile choice for professional kitchens seeking dependable bakeware that supports high-volume foodservice operations.
- Compact footprint with an oval, stackable shape optimizes storage space
- Scratch and mark-resistant glaze extends product lifespan in busy kitchens
- Microwave and dishwasher safe design supports rapid meal handling
- Precisely sized for portion control in restaurant and catering services
- Made from professional-grade porcelain for durability and aesthetic appeal
