The 1880 Hospitality F1500002803 Oneida® Doric Creamer is a high-quality ceramic vessel designed for commercial foodservice environments requiring durable and visually appealing creamers. With a 5 oz. capacity and measuring approximately 3-5/9" in height, this creamer features reinforced edges and a practical handle for ease of use. Twice fired for enhanced strength, its cream white finish accented by green lines complements a variety of table settings, making it suitable for cafes, hotels, and catering operations that prioritize presentation and longevity.
Top 1880 Hospitality F1500002803 Features
The Doric Creamer from 1880 Hospitality provides a robust ceramic construction with reinforced edges for enhanced durability in high-volume service. Its handle ensures ergonomic pouring, while the twice-fired manufacturing process offers resistance to chipping and thermal stress. Designed for quick cleaning and ease of handling, this creamer seamlessly integrates into buffets, table service, and self-serve stations. Its specific dimensions accommodate precise portion control, suited for both front-of-house and back-of-house use cases.
- Durable ceramic build with reinforced edges for commercial longevity
- Ergonomic handle for controlled pouring in busy environments
- Twice fired for increased chip and thermal resistance
- Precisely sized 5 oz. capacity for portion accuracy
- Smooth cream white with green lines for aesthetic presentation
Ideal for cafe counters, hotel breakfast services, or catering setups demanding commercial-grade ceramic creamers.
1880 Hospitality F1500002803 Technical Specs
The 1880 Hospitality F1500002803 Doric Creamer features a ceramic construction with reinforced edges to withstand the rigors of high-volume hospitality use. With dimensions of approximately 3-5/9 inches in height and a 5 oz. capacity, it is suited for tabletop service and self-serve stations. The double firing process enhances its durability and resistance to thermal stress, while its cream white finish accented with green lines ensures visual appeal. Handling is facilitated through a sturdy handle, and cleaning is straightforward without special procedures. The creamer’s material complies with food safety standards, making it suitable for continuous use in busy settings. Its weight, shipping considerations, and specific manufacturing details support reliable procurement and inventory planning.
- Dimensions: 3-5/9 inches height, 5 oz. capacity
- Material: Ceramic with reinforced edges for durability
- Finish: Cream white with green decorative lines
- Construction: Twice fired for thermal and chip resistance
- Handling: Equipped with an ergonomic handle for controlled pouring
- Temperature Resistance: Suitable for standard serving temperatures
- Cleaning Compatibility: Dishwasher safe with gentle cleaning
Use scenarios include tabletop coffee service, buffet stations, and quick-serve establishments requiring a robust and visually appealing creamer vessel capable of withstanding daily wear and tear.
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Material Safety: Ceramic with food-safe glazed surface
- Dimensions: 3-5/9 inches tall with a 5 oz. volume
- Construction & Finish: Double-fired ceramic with reinforced edges in cream white with green lines
- Cleaning & Maintenance: Dishwasher safe, simple to disassemble (handle remains fixed), no special accessories required
- Usage Compatibility: Designed for hot beverage service within standard temperature ranges
- Installation & Requirements: No special installation; suitable for tabletop placement in standard kitchen environments
What is a commercial creamer vessel?
A commercial creamer vessel is a ceramic or porcelain container designed for tabletop or station use in foodservice settings, typically used to serve cream or milk with coffee and tea. The 1880 Hospitality F1500002803 Oneida® Doric Creamer offers a 5 oz. capacity with reinforced ceramic construction, suitable for high-volume cafes, hotels, and catering operations. Its durable, double-fired design ensures longevity and resistance to daily handling, while its elegant cream white finish with green lines makes it appropriate for refined dining environments. Ideal placement includes coffee stations and buffet setups for efficient, attractive service.
Top Commercial Creamer Vessels for Hotel and Cafe Service
Constructed with durable ceramic and reinforced for high-volume usage, the 1880 Hospitality F1500002803 Oneida® Doric Creamer is an ideal solution for hotel breakfast bars, cafe tables, and catering stations requiring reliable cream and milk service. Designed for moderate throughput, it combines features of resilience and aesthetic appeal, ensuring consistent presentation and function in busy foodservice operations.
- Moderate-volume coffee stations—robust ceramic design from 1880 Hospitality
- Commercial kitchen equipment—durable, reinforced ceramic with handle
- Creamer / Pitcher, China—5 oz. capacity, double-fired ceramic
- Mid-volume restaurant service—resistant to chipping and thermal stress
- Buffet and self-serve stations—fit for frequent handling and cleaning
Why Choose 1880 Hospitality F1500002803
Why Choose 1880 Hospitality F1500002803 Oneida® Doric Creamer? It combines reinforced ceramic durability, classic aesthetic with green line accents, and ergonomic handling for reliable service in high-traffic environments. Its twice-fired construction offers enhanced chip resistance, and its precise 5 oz. capacity ensures portion control, making it suitable for professional foodservice settings seeking long-lasting and visually appealing creamers.
- Self-contained ceramic design with reinforced edges for longevity
- Compact 5 oz. capacity ideal for standard coffee service
- Holds up in busy cafes, hotels, and catering environments
- Elegant cream and green finish enhances table presentation
- Ergonomic handle allows precise pouring during high-volume service
