1880 Hospitality F1500002500 6-1/8 Inch Saucer Twice Fired Cream White -
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- Impact-resistant reinforced edges for durability
- Twice-fired ceramic maintains color and integrity
- Standard 6-1/8" size supports versatile use
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The 1880 Hospitality F1500002500 Oneida® Saucer 6-1/8" Twice Fired is a commercial-grade china saucer designed for high-demand foodservice environments. Crafted by 1880 Hospitality, this round saucer measures precisely 6-1/8 inches, featuring reinforced edges for enhanced durability during frequent use. Its cream white finish with green lines adds a classic aesthetic suitable for upscale hospitality settings, from Buffalo-themed restaurants to Saratoga banquet halls. Constructed from premium ceramic, it withstands repetitive thermal processes—including twice firing—to ensure longevity and consistent presentation in busy kitchens or fine dining establishments. This product is ideal for establishments requiring robust, decorative dinnerware capable of supporting various serving scenarios in hospitality operations.
This high-performance saucer offers reinforced edges for impact resistance, enabling it to endure frequent handling in fast-paced settings. Its twice-fired ceramic construction enhances durability and aesthetic preservation, ideal for buffet lines and fine dining. Designed for ease of stacking and cleaning, this 6-1/8" dish integrates seamlessly into multiple dishware hierarchies. Its cream white with green lines provides a stylish visual, compatible with buffets, hotel restaurants, and catering setups. Suitable for various table settings, it supports efficient workflow and minimizes replacement costs due to its resilient build.
Ideal for restaurant buffets, catered events, or hotel dining services requiring sturdy, stylish dinnerware.
The 1880 Hospitality F1500002500 saucer features a 6-inch diameter round construction made from ceramic material, reinforced with enhanced edges for increased impact resistance. Its twice-fired firing process delivers extra strength, ensuring longevity under high-volume service conditions. The product weighs approximately 1.2 lbs, with dimensions suitable for stacking in standard dish racks. The cream white exterior with green lines complements various interior styles, while the ceramic composition offers thermal stability in typical foodservice environments. It is designed for easy cleaning with compatible dishwashing protocols, supporting business operations with a focus on durable, high-volume-serving ware. The product does not require electrical or refrigeration systems, functioning solely through manual handling and dishwasher cleaning. It is compatible with standard commercial kitchen workflows, providing a steady, reliable service piece for busy hospitality venues.
A commercial saucer is a durable, uniformly fired ceramic plate designed for high-volume foodservice operations, supporting the presentation of cups or small appetizers. The 1880 Hospitality F1500002500 Oneida® Saucer 6-1/8" Twice Fired serves as a sturdy, aesthetically refined piece suitable for busy restaurants, buffets, or catering environments. Its reinforced edges contribute to impact resistance, making it ideal for frequent handling, stacking, and washing. Used primarily in hospitality settings for serving coffee, tea, or small food items, it fits standard dishware configurations and supports efficient workflow in professional kitchens while maintaining a polished appearance.
High-quality, impact-resistant, and stylish, the 1880 Hospitality F1500002500 saucer offers durable, buffet-ready service in upscale restaurant and hotel settings, supporting efficient operation and presentation. Designed for moderate workloads, it is suitable for busy kitchen environments and catering services, seamlessly integrating into standard dishware assortments with its substantial build and elegant finish.
Made by 1880 Hospitality, this saucer combines reinforced ceramic construction with a stylish finish, setting it apart from standard dinnerware options. Its twice-fired process guarantees longevity and color retention, reducing replacement frequency. Its robust design facilitates seamless integration into busy foodservice workflows, supporting both casual and upscale hospitality venues with reliable performance and aesthetic appeal.