The 1880 Hospitality F1500002391 Oneida® Platter is a commercial-grade serving piece crafted from vitrified porcelain, measuring 15-1/2 inches in length and 11 inches in width. Designed for high-volume foodservice environments, this platter features twice-fired construction for enhanced durability and reinforced edges for resistance to chipping. Its neutral cream white finish with green lines complements a variety of restaurant or catering presentation styles, making it suitable for buffet lines, banquet settings, and fine dining establishments that demand consistent, high-quality serveware. The technical specifications emphasize its suitability for frequent use, providing a stable, chip-resistant platform for large portions or multiple servings without compromising presentation integrity.
Top 1880 Hospitality F1500002391 Features
The 1880 Hospitality F1500002391 Oneida® Platter is engineered for durable, repeated use in commercial kitchens, featuring vitrified porcelain with reinforced edges that resist chipping. Its twice-fired process ensures even surface strength while maintaining a pristine appearance. The platter’s size and material make it ideal for buffet service, catering, and fine dining settings, accommodating large portions comfortably. Designed for ease of cleaning, the vitrified ceramic surface can withstand rigorous dishwashing routines. Its precise dimensions facilitate seamless integration into established service workflows, supporting efficient meal presentation and replenishment.
- Reinforced edges prevent chipping during heavy use
- 15-1/2" x 11" dimensions optimize large portion presentation
- Twice fired vitrified porcelain for superior durability
- Cream white with green lines enhances visual appeal in upscale settings
- Resistant to thermal shock suitable for hot and cold applications
Ideal for buffet lines, catering events, or upscale restaurant serving stations requiring reliable, high-capacity serveware.
1880 Hospitality F1500002391 Technical Specs
This commercial platter features vitrified porcelain construction with a size of 15-1/2 inches long by 11 inches wide, engineered for high-volume foodservice operations. The reinforced edges provide added resistance to chipping under frequent handling, while the twice-fired firing process ensures a hard, durable surface that withstands commercial washing procedures. The white ceramic finish with green lines offers a sophisticated presentation suitable for upscale settings. The platter’s thermal resistance allows safe use with hot and cold foods, and its dimensions support efficient workflow in busy catering or dining environments. Weighing approximately a specified amount, this platter is lightweight enough for handling yet robust enough for repeated service. The material is food-safe, with easy cleaning compatible with standard dishwashing equipment. The product requires no assembly, offering immediate usability once received.
- Electrical Requirements: None required
- Construction: Vitrified porcelain with reinforced edges
- Temperature Resistance: Suitable for hot and cold foods
- Dimensions: 15-1/2" x 11" (39.37 x 27.94 cm)
- Color: Cream white with green lines
- Cleaning & Maintenance: Dishwasher safe, durable glaze
- Usage Compatibility: Designed for high-temperature dishwashing and moderate handling
What is a commercial platter?
A commercial platter is a heavy-duty serving piece designed for frequent use in foodservice settings such as restaurants, catering, and buffets. Constructed from durable materials like vitrified porcelain, it offers superior resistance to chipping and thermal shock. The 1880 Hospitality F1500002391 Oneida® Platter, with its reinforced edges and twice-fired ceramic body, provides a robust, dishwasher-safe platform ideal for high-volume presentation of large portions or shared dishes in upscale and casual dining environments.
Top commercial platters for foodservice environments
High-quality commercial platters like the 1880 Hospitality F1500002391 are built for durability, supporting reliable performance in busy kitchens. Designed for medium workloads, these serveware items facilitate efficient food presentation in restaurant, catering, or hotel settings, withstanding frequent cleaning and handling. The model is ideal for high-traffic venues requiring robust, restaurant-ready serviceware that maintains aesthetic appeal over time.
- Moderate workload capacity — optimal for busy, medium-volume kitchens
- Compact footprint — fits seamlessly into standard service stations
- Durable vitrified porcelain — resists chipping, cracking, and thermal shock
- Reinforced edges — prevent damage during frequent handling
- Designed for high-volume dishwashing routines — easy to clean and maintain
