The 1880 Hospitality F1500001732 Oneida® Nappie 18 Oz. 5-15/16" is a commercial-grade dinnerware piece designed for high-volume foodservice environments. Crafted from durable china, this round bowl measures 5-15/16 inches and features a rolled edge for enhanced structural integrity. It is twice fired for increased strength and reinforced along the edges to withstand rigorous daily use. With an 18 oz. capacity and a cream white finish accented by green lines, this bowl integrates seamlessly into restaurant, cafeteria, or catering operations that prioritize reliable and stylish serveware with precise technical specifications suitable for demanding workflows.
Top Oneida® F1500001732 Features
Designed for commercial foodservice applications, the Oneida® Nappie bowl combines resilience with functional elegance. Its reinforced edges prevent chipping, while the twice-fired ceramic construction ensures long-lasting performance under frequent wash cycles. Perfect for serving soups, salads, or side dishes, this bowl offers high durability and consistent presentation in busy restaurant or institutional settings. Its geometric round shape and rolled edge facilitate stacking and ease of handling, supporting efficient workflow and service speed.
- Structural durability: Reinforced edges resist chipping in high-traffic environments
- High strength material: Twice fired ceramic resists thermal and mechanical impacts
- Ease of cleaning: Smooth rolled edge simplifies routine washing and sanitation
- Optimized capacity: 18 oz. volume suited for versatile food portions
- Design compatibility: 5-15/16" round shape fits well with standard dinnerware collections
Ideal for institutional dining or catering operations requiring resilient and aesthetically consistent serveware.
1880 Hospitality F1500001732 Technical Specs
The 1880 Hospitality F1500001732 Oneida® Nappie bowl features a 5-15/16-inch round shape made from high-quality china with a cream white finish accented by green lines. Its construction involves double firing for enhanced durability and reinforced rolled edges to reduce chipping risk. Suitable for mid-volume foodservice settings, it supports daily operations with a capacity of 18 ounces. This product operates without electrical requirements, relying solely on standard dishwashing routines for cleaning. The bowl measures approximately 5 inches in height, with a weight that supports easy handling yet withstands frequent stacking and washing. Its material resistance spans a typical operating temperature range, ensuring safety and longevity during service and cleaning cycles.
- Material: High-quality china with reinforced rolled edges
- Size: 5-15/16 inches diameter, 18 oz. capacity
- Color: Cream white with green line accents
- Dimensions: Diameter: 5-15/16", height: 5", weight: approximately X lbs
- Temperature Range: Suitable for typical dishwashing temperatures, resistant to thermal shock
Includes compatibility with standard commercial dishwashers, and disassembly is not required. The bowl's finish allows straightforward cleaning, and it is designed for consistent stacking and storage within busy foodservice environments.
- Electrical Requirements: None, designed for standard manual dishwashing
- Material: China with reinforced construction
- Reinforced edges: Prevent chipping during frequent handling
- Capacity: 18 oz., suitable for versatile servings
- Dimensions: 5-15/16\" diameter, 5\" height
What is a commercial bowl?
A commercial bowl is a dishware piece crafted for high-traffic foodservice settings such as restaurants, cafeterias, and catering. Typically made from durable, heat- and impact-resistant materials like high-quality china or ceramic, these bowls are engineered to withstand frequent washing, stacking, and handling. The 1880 Hospitality F1500001732 Oneida® Nappie 18 Oz. 5-15/16" is an example of a commercial bowl designed with reinforced edges and a double-fired process to ensure longevity. Ideal for mid-volume use, this bowl supports various service styles including soups, salads, or sides in busy restaurant or institutional environments, emphasizing durability, ease of maintenance, and consistent presentation.
Top Commercial Bowls for Mid-Volume Foodservice Operations
Built for reliable performance in demanding restaurant or cafeteria settings, the 1880 Hospitality F1500001732 Oneida® Nappie combines durability with optimal capacity, supporting moderate throughput and efficient service workflow. Its reinforced edges and twice-fired ceramic make it restaurant-ready, ensuring longevity and functional integrity across daily operations in diverse hospitality venues.
- Operation Type — Supporting mid-volume restaurant and cafeteria service
- Kitchen Type — Suitable for compact commercial kitchens and institutional dining
- Foodservice Category — Designed for versatile multi-purpose servingware
- Workload Qualifier — Handles moderate throughput in busy settings
- Use Case — Ideal for serving soups, salads, and sides with high durability
Why Choose 1880 Hospitality F1500001732?
Compared to standard dinnerware, this bowl offers reinforced rolled edges and a twice-fired construction for superior longevity, reducing replacement costs in high-use environments. Its precise dimensions and elegant finish enhance presentation without sacrificing strength or ease of cleaning, making it a reliable choice for commercial kitchen equipment focused on operational efficiency and product presentation.
- Self-contained design simplifies stacking and storage management
- Reinforced ceramic enhances impact resistance during heavy use
- High-quality finished surface supports quick cleaning and sanitation
- Optimized 18 oz. capacity for flexible menu presentations
- Commercial-grade durability ensures long-term, restaurant-ready performance
