The 1880 Hospitality F1500001700 Oneida® Bouillon 7-1/4 Oz. 4" is a commercial-grade china cup designed for foodservice applications requiring durable, high-quality soup and bouillon serving ware. Constructed from China material, this twice-fired bouillon cup features reinforced edges for added strength and longevity. Its cream white finish with green lines offers a classic aesthetic suitable for upscale restaurant, hotel, and catering environments. With a capacity of 7-1/4 ounces and a 4-inch diameter, it provides precise portion control and consistent presentation. The product's robust build and refined finish make it ideal for serving hot and cold liquids in high-use settings, ensuring efficient workflow and minimal replacement needs.
Top 1880 Hospitality F1500001700 Features
Designed for commercial foodservice environments, this bouillon cup combines durability and functional design with reinforced edges for increased resistance to chips and cracks. Its twice-fired construction offers improved structural integrity, while the cream white with green lines enhances visual appeal in upscale dining settings. Suitable for high-volume use, it withstands frequent dishwashing, supporting efficient cleaning routines and long service life. The 4-inch size fits standard shelving and is compatible with a range of soup accessories, making it a versatile addition to any culinary operation requiring consistent portion presentation.
- Reinforced edges: Enhances durability during handling and cleaning cycles
- Twice fired construction: Provides increased structural integrity for high-volume use
- Food-safe china material: Ensures resistance to chipping and staining
- Precise size and capacity: 7-1/4 oz. capacity for portion control and presentation
- Ease of maintenance: Dishwasher-safe design for quick cleaning and turnaround
Ideal for serving bouillon in upscale cafes, hotel buffets, or catering kitchens requiring consistent quality and durability.
1880 Hospitality F1500001700 Technical Specs
The 1880 Hospitality F1500001700 bouillon cup is crafted from durable China with a reinforced edge structure to withstand daily commercial use. It measures 4 inches in diameter and has a capacity of 7-1/4 ounces, suitable for hot or cold liquids. The product is twice-fired for increased strength and features a cream white exterior accented by green lines, adding visual appeal for presentation. It is designed for dishwasher cleaning and supports high-volume throughput, with typical manufacturing features focused on longevity and resistance to chipping. The cup’s dimensions and construction make it compatible with standard dishware racks and compatible with most foodservice storage configurations. Its material and finish support repeated washing without degradation, ensuring consistent performance in busy kitchen environments.
- Construction: China with reinforced edges for operational durability
- Dimensions: 4 inches diameter, 7-1/4 oz. capacity
- Cleaning: Dishwasher-safe for efficient maintenance
- Finish and Color: Cream white with green lines, food-safe finish
- Operational Range: Suitable for hot and cold liquids with safe handling at typical service temperatures
- Capacity: 7-1/4 ounces for precise portioning
- Material: China (unspecified), food-safe, crack-resistant
- Size Compatibility: Fits standard dishware racks and storage units
- Cleaning Method: Dishwasher-compatible, quick sanitization
- Finish: Cream white with green decorative lines, stain-resistant
What is a commercial bouillon cup?
A commercial bouillon cup is a specialized serving vessel designed for high-volume foodservice operations, primarily used for serving hot liquids such as broths, soups, or bouillon. These cups are typically constructed from durable materials like china to withstand frequent dishwashing and daily handling. The 1880 Hospitality F1500001700 Oneida® Bouillon 7-1/4 Oz. 4" is a prime example, featuring reinforced edges and a twice-fired manufacturing process that ensures long-lasting strength and resistance to chipping. Installed in restaurants, hotels, and catering facilities, it supports efficient portion control and presentation, making it suitable for mid-volume to high throughput dining settings. Its design emphasizes durability, functionality, and aesthetic appeal for professional foodservice use.
Top Bouillon Cups for Foodservice Operations
Designed for mid-volume restaurant, hotel, and catering kitchens, the 1880 Hospitality F1500001700 bouillon cup offers reliable durability, functional capacity, and refined presentation to support efficient foodservice workflows. This product, from 1880 Hospitality, is suitable for establishments requiring consistent quality within busy service environments.
- Operation Type — ideal for moderate-throughput restaurant kitchens
- Kitchen Setting — suitable for compact or upscale foodservice spaces
- Foodservice Category — optimal for serving broths, soups, and consommés
- Workload Qualifier — supports busy, high-frequency dishwashing routines
- Use Case — effective for consistent portioning and presentation in hospitality venues
Why Choose 1880 Hospitality F1500001700?
Why choose the 1880 Hospitality F1500001700 bouillon cup over other commercial china options? This model offers reinforced edges for enhanced longevity, twice-fired construction for structural strength, and a classic cream white finish with green lines that elevate presentation. Its durable China build supports high-volume dishwashing, reducing replacement costs and downtime, while its 4-inch size and 7-1/4 oz. capacity optimize serving efficiency. Designed for demanding hospitality environments, it ensures both performance and aesthetics in every serving, making it a superior choice among restaurant-ready bouillon cups.
- Self-contained construction: Ideal for high-volume foodservice settings
- Reinforced edges: Resistant to chipping and cracking during handling
- Durable twice-fired material: Supports rigorous cleaning cycles
- Elegant aesthetic: Cream white with green lines enhances presentation
- Food-safe and dishwasher-compatible: Supports efficient workflow and sanitation
