The 1880 Hospitality F1500001367 Oneida® Platter is a professional-grade oval serving vessel designed for commercial foodservice environments. Measuring 12-1/2 inches by 8-3/16 inches, this ceramic platter features a rolled edge for enhanced durability and presentation. It is twice fired for added strength, with reinforced edges to withstand rigorous use. The cream white finish with green lines offers a classic, clean aesthetic suitable for upscale dining and catering settings, especially in establishments like buffets, banquet halls, and hotels. This platter's precise dimensions and construction optimize portion control and presentation efficacy, making it ideal for serving appetizers, entrees, or sides in high-volume settings. Its technical build ensures consistent thermal resistance and reliable performance during busy service periods.
1880 Hospitality F1500001367 Features
The 1880 Hospitality F1500001367 Oneida® Platter is engineered for professional foodservice use, providing a durable, easy-to-clean surface with reinforced edges that resist chipping. Its carefully crafted ceramic material supports repeated thermal firing cycles, ensuring long-term structural integrity. The oval shape, combined with a wide rim, facilitates stable placement and efficient workflow integration. Suitable for high-volume settings, this platter handles substantial loads while maintaining an elegant appearance. Easy to handle, clean, and maintain, it offers optimal performance in buffet lines, banquet service, and restaurant applications, enabling quick replenishment and presentation consistency.
- Reinforced edges: Resist chipping in busy service environments
- Twice fired ceramic construction: Ensures durability and longevity
- Rolled edge design: Simplifies handling and improves presentation
- Dimensions: 12-1/2" length x 8-3/16" width for balanced capacity
- Cream white glaze with green accents: Enhances visual appeal and stain resistance
Ideal for high-volume buffets, catering, and plated service in professional kitchens
1880 Hospitality F1500001367 Technical Specs
The 1880 Hospitality F1500001367 ceramic platter features a robust construction with a 25-pound weight, designed for static and stacking stability. It is manufactured from ceramic with a rolled rim style, supporting frequent thermal firing processes to ensure strength. The shape is oval/oblong, measuring 12 inches on the long side and 8 inches on the short side, with a wide rim that facilitates handling and presentation. The platter’s finish is cream white with green lines, offering a classic aesthetic that complements various dishware styles. Its material supports temperature tolerances suitable for holding foods at serving temperatures, with a construction intended for high-temperature cleaning routines. The product ships typically within 1 to 2 days and lacks certification markings, reflecting its readiness for commercial kitchen use without specific certification requirements.
- Dimensions: 12-1/2" x 8-3/16"
- Construction: Ceramic with reinforced edges
- Weight: 25 lbs
- Color: Cream white with green lines
- Shape: Oval / Oblong
- Edge Style: Rolled edge for strength and presentation
- Shipping Time: Typically ships in 1 to 2 days
Electrical Requirements: Not applicable
Temperature Resistance: Suitable for food holding and display in high-temperature environments
Food Safety: Ceramic material with glazed surface, supporting cleaning and sanitization protocols
Usage Settings: Designed for buffet lines, banquet service, and restaurant presentation
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What is a commercial platter?
A commercial platter is a durable serving dish used in high-volume foodservice settings to present and transport food items efficiently. Made from materials like ceramic or porcelain, these platters optimize stability and ease of cleaning while supporting frequent thermal firing cycles. The 1880 Hospitality F1500001367 Oneida® Platter exemplifies professional-grade serveware, featuring reinforced edges and a rolled rim for durability. Usually installed in buffet stations, banquet halls, and high-capacity dining environments, it provides reliable presentation and handling for various culinary services, including appetizers, main courses, or sides. Its precise dimensions and reinforced construction make it well-suited for demanding commercial kitchens focused on presentation consistency and operational longevity.
Top Commercial Platters for High-Volume Foodservice Environments
High-quality ceramic serving platters support efficient presentation and durability in busy kitchens. The 1880 Hospitality F1500001367 Oneida® Platter, with reinforced edges and a rolled rim, is suited for high-volume buffet, catering, and banquet applications, providing long-lasting performance and ease of cleaning.
- High-capacity ─ suitable for buffet line presentation and serving
- Durable construction ─ reinforced edges resist chipping and cracking
- Commercial kitchen readiness ─ designed for frequent thermal cycles
- Compact oval shape ─ optimizes space in busy service stations
- Professional aesthetics ─ classic cream white with green accents
Why Choose 1880 Hospitality F1500001367
Why choose the 1880 Hospitality F1500001367 Oneida® Platter over similar commercial serveware options? It offers reinforced ceramic construction with twice-fired durability, a precise oval shape for efficient service, and a classic finish ideal for upscale dining. Its robust build supports high-volume use while maintaining presentation quality, addressing the needs of demanding foodservice operations looking for reliable, long-term serving solutions.
- Self-contained ceramic design with reinforced edges enhances longevity
- Optimized dimensions for versatile presentation in high-volume settings
- Resilient glazed surface supports frequent cleaning routines
- Elegant yet durable for restaurant-ready presentation
- Technical build designed for demanding buffet, banquet, and catering workflows
