The 1880 Hospitality F1500001342 Oneida® Platter is a commercial-grade serving ware piece designed for high-volume foodservice operations. Crafted from durable china, this oval oblong platter measures 9-3/8 inches by 6-3/8 inches, featuring a rolled edge for reinforced durability and a seamless presentation. Its twice-fired finish enhances strength and longevity, making it suitable for bustling restaurant, cafeteria, or catering environments. The cream white glazed surface adorned with green lines offers an elegant yet resilient platform for presenting appetizers, main courses, or garnished dishes in professional settings. Its precise dimensions and reinforced construction optimize workflow in commercial kitchens, facilitating efficient plating and serving without compromising durability or appearance.
Top 1880 Hospitality F1500001342 Features
The 1880 Hospitality F1500001342 Oneida® Platter offers a robust design with reinforced edges that withstand frequent use in high-traffic foodservice environments. Its rolled edge ensures ease of handling and reduces chipping risks, while the twice-fired ceramic process delivers superior strength and resistance to thermal and mechanical stresses. Suitable for placement in buffet lines, banquet setups, or plated service, this oval platter is engineered for consistent presentation and easy cleaning. Its standardized dimensions streamline operational workflows for staff, enabling quick loading and replenishment in commercial kitchens. Ideal for institutions seeking durable, restaurant-ready china with visual appeal.
- Functionality: Reinforced edges resist chipping during handling and transport
- Durability: Twice-fired ceramic construction for long-term wear
- Ease-of-Use: Rolled edge facilitates secure grip and minimizes breakage
- Workflow Integration: Fits standard dishware setups for efficient serving
- Technical Specs: 9-3/8" x 6-3/8", cream white glaze with green lines, oval shape
Ideal for high-volume restaurant service, banquet halls, and catering venues requiring reliable, visually appealing serving platters.
1880 Hospitality F1500001342 Technical Specs
The 1880 Hospitality F1500001342 Oneida® Platter features a simple yet sturdy construction from China with a polished cream white finish accented by green lines, ensuring an upscale appearance suitable for diverse dining environments. It measures 9-3/8 inches in length and 6-3/8 inches in width, with a 27.8 lbs weight indicative of its solid ceramic composition. Its wide rim and rolled edge provide structural reinforcement and ease of handling, while the manufacturing process involves twice firing for enhanced strength. This platter is designed for commercial use, ensuring compatibility with high-temperature dishwashing procedures, and is non-certified but built to meet industry standards for durability and sanitation. The dimensions facilitate seamless stacking and storage in standard commercial dish racks, contributing to operational efficiency.
- Construction & Finish: Durable ceramic with white glaze and green lines
- Dimensions: 9-3/8" long x 6-3/8" wide x 1-1/2" high
- Weight: 27.8 lbs per case, suitable for stacking and storage
- Edge Type & Shape: Rolled edge, oval / oblong shape for presentation versatility
- Cleaning & Maintenance: Dishwasher-safe, resistant to thermal shock
- Temperature Resistance: Suitable for high-temperature dishwashing without damage
- Electrical Requirements: Not applicable, designed for non-electric use in foodservice
- Food Safety Standards: Material is cleanable and food-safe for commercial use
- Installation & Maintenance: Compatible with standard dishwashers, requires regular cleaning
- Handling & Storage: Reinforced edges facilitate secure handling during service and transport
- Workflow Optimization: Sized for standard serving stations and stacking racks, streamlining service
What is a commercial serving platter?
A commercial serving platter is a large, durable dishware component used for presenting food in high-volume foodservice environments such as restaurants, cafeterias, and catering operations. Designed from rugged materials like ceramic or china, it supports frequent handling, washing, and transport. The 1880 Hospitality F1500001342 Oneida® Platter exemplifies this, with its reinforced construction, elegant finish, and standardized dimensions making it ideal for professional presentation and efficient workflow in busy kitchens or banquet spaces where presentation quality and durability are paramount.
Top Commercial Serving Platters for High-Volume Foodservice Settings
Constructed by 1880 Hospitality, the F1500001342 Oneida® Platter offers a robust, non-chip ceramic surface tailored for commercial kitchens with medium workload demands. Designed for high-volume dining environments, it provides reliable durability, aesthetic appeal, and ease of handling, particularly suited for tabletop service and buffet presentation in busy restaurants and hospitality venues.
- Operation type — ideal for high-traffic restaurant service
- Kitchen setting — suitable for fast-paced cafeterias and catering
- Foodservice category — versatile for presenting entrees and share plates
- Workload qualifier — optimized for moderate throughput production
- Use case — effective in buffet setups and plated serving
Why Choose 1880 Hospitality F1500001342
Why Choose 1880 Hospitality F1500001342 when comparison with other commercial platters shows enhanced durability and classic design? Its reinforced edges and twice-fired ceramic construction offer superior resistance to chipping, providing longevity in intensive use environments. Its functional oval shape aligns with standard food presentation practices, and the rolled edge improves handling safety and reduces breakage. These features collectively support efficient, sanitary, and attractive food presentation across various hospitality settings.
- Self-contained construction: No external components, simplifies cleaning and maintenance
- Durability: Reinforced ceramic withstands frequent washing and handling
- Design traits: Rolled edges enhance grip and reduce chipping risks
- Compact footprint: Fits seamlessly with standard restaurant dish setups
- Operational benefits: Promotes workflow efficiency and presentation quality
