The 1880 Hospitality F1493025941 Oneida® Sauce Dish is a high-quality commercial-grade porcelain vessel designed for precise condiment presentation in professional foodservice environments. Holding 4-1/4 ounces within a 4-1/2" free-form, terra verde-colored design, this sauce dish leverages durable ceramic material with a smooth cotta finish, optimized for consistent use in restaurant, catering, or institutional kitchens. Its technical specifications include a lightweight construction ideal for stacking and ease of handling, making it suitable for precise portion control and presentation in moderate-volume operations.
Top 1880 Hospitality F1493025941 Features
The 1880 Hospitality F1493025941 sauce dish incorporates a resilient porcelain build with a 4-1/4 oz. capacity, facilitating accurate condiment servings in commercial kitchens. Its free-form design enhances ease of stacking and quick cleaning, while its terra verde finish provides a sophisticated aesthetic suitable for upscale dining settings. Designed for high durability, the cotta material ensures resistance to chips and scratches, supporting long-term service. The dish’s dimensions support versatile placement across various foodservice stations and stacking for efficient storage.
- Capacity: 4-1/4 ounces for portion control in busy kitchens
- Material Grade: Durable porcelain with cotta finish for commercial use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Design Compatibility: Free-form shape fits seamlessly into modern serving setups
- Workflow Integration: Lightweight and stackable for efficient storage and handling
Ideal for professional foodservice settings requiring precise condiment portions and durable presentation ware
1880 Hospitality F1493025941 Technical Specs
The 1880 Hospitality F1493025941 sauce dish features a robust porcelain construction with a terra verde cotta finish, weighing 44.1 lbs per case, designed for commercial kitchen durability. Its dimensions of approximately 4-1/2" in diameter support versatile placement within foodservice stations. The dish’s material ensures resistance to chip and scratch damage, suitable for frequent washings and handling. No electrical requirements or cooling methods are applicable, as it functions purely as serveware with high food safety standards. The dish’s capacity adheres to precise portioning, making it ideal for moderate throughput foodservice environments. It is compatible with standard warewashing processes and does not include specialized accessories or assembly needs.
- Dimensions: 4-1/2" diameter, suitable for standard condiment stations
- Weight: 44.1 lbs per case for stable handling and stacking
- Material: Porcelain with cotta finish, resistant to chips
- Construction: Free-form, stackable design for efficient storage
- Temperature Tolerance: Suitable for typical foodservice dishwashing temperatures
What is a commercial sauce dish?
A commercial sauce dish is a durable, precisely proportioned serving vessel designed for professional kitchens, often made of porcelain or other sturdy materials. The 1880 Hospitality F1493025941 sauce dish is an example of this category, optimized for restaurants and catering operations. It offers a 4-1/4 oz. capacity, crafted from high-strength porcelain, and features a sleek terra verde cotta finish. Used primarily for condiment presentation and portion control, it is suitable for installation in both front- and back-of-house foodservice stations, supporting efficient workflow and sanitation practices in mid-volume settings.
Top Sauce Dishes for Foodservice Environments
Commercial sauce dishes like the 1880 Hospitality F1493025941 offer high durability, precise portion control, and versatile design for varied foodservice operations. Built to withstand frequent cleaning and handling, they are ideal for moderate throughput kitchens, supporting efficient presentation and portioning in restaurant or catering settings.
- Operation Type — Suitable for moderate-volume restaurant kitchens
- Foodservice Environment — Ideal for upscale dining and catering stations
- Food Presentation — Supports precise condiment servings
- Workflow — Enhances efficiency through stackable, easy-to-clean design
- Material — Made from durable porcelain for longevity in commercial use
Why Choose 1880 Hospitality F1493025941?
Compared to similar ceramic sauce dishes, this model offers superior durability with a cotta finish, a balanced 4-1/4 oz. capacity, and a unique free-form design that enhances presentation flexibility. Its lightweight yet resistant construction reduces handling fatigue, supporting efficient workflows in restaurant settings. The dish’s specialized finish provides an attractive appearance and high resistance to chips, ensuring long-term performance in high-demand environments.
- Compact footprint suitable for tight kitchen spaces
- Built with durable porcelain to withstand daily use
- Stackable design improves storage efficiency
- Resistant to chips and scratches, prolonging service life
- Elegant terra verde finish enhances presentation quality
