The 1880 Hospitality F1493025748 Oneida® Pasta Entrée Dish is a commercial-grade porcelain bowl designed for foodservice operations requiring durable and stylish servingware. With a 12-1/2 oz. capacity and a 10" diameter, this round pasta dish combines classic design with high functionality, making it suitable for restaurants, cafeterias, and catering establishments. Its terracotta Terra Verde finish enhances presentation while maintaining ease of cleaning and temperature resistance, optimized for continuous daily use in busy kitchens.
Top 1880 Hospitality F1493025748 Features
This pasta entrée dish offers a robust porcelain construction with a capacity of 12-1/2 oz. and a diameter of 10 inches, providing foodservice establishments with a reliable vessel for presenting pasta and entrée dishes. Its round shape facilitates uniform heat retention, and the sturdy ceramic material ensures resistance to chipping and staining, suitable for high-volume meal service. The Terra Verde cotta finish enhances aesthetic appeal, while the glazed surface allows easy cleaning and rapid turnaround during busy service periods. Designed for countertop or buffet line use, it supports efficient workflow and product presentation consistency.
- Durable porcelain construction with chip-resistant ceramic body
- 12-1/2 oz. capacity optimized for pasta and entrée servings
- 10" diameter with a round shape ensures even heat retention
- Easy-to-clean glazed surface reduces maintenance time
- Suitable for high-volume food presentation in commercial kitchens
Ideal for restaurant service and buffet presentation requiring reliable, stylish pasta bowls.
1880 Hospitality F1493025748 Technical Specs
This pasta entrée dish features a high-quality porcelain construction, crafted to withstand frequent handling in demanding foodservice environments. It has a diameter of 10 inches and a capacity of 12-1/2 ounces, suitable for pasta portions and similar entrées. The Terra Verde cotta finish not only provides visual appeal but also offers resistance to staining and chipping. The material is compatible with standard dishwashing routines, promoting sanitation and quick turnover. Its weight and dimensions make it suitable for stacking and efficient storage, while the ceramic material ensures temperature retention during serving. Designed with a rounded geometry, it facilitates uniform heat distribution, supporting consistent dish presentation. The product's design supports easy disassembly for cleaning and maintenance in busy kitchens.
- Material: Porcelain with Terra Verde cotta finish
- Dimensions: 10" diameter, 12-1/2 oz. capacity
- Construction: Ceramic, chip-resistant and stain-proof
- Cleaning: Dishwasher safe with glazed surface
- Temperature Resistance: Suitable for hot serving temperatures up to 350°F
- Electrical Compatibility: Not applicable
- Usage Environment: Suitable for countertop or buffet setups
- Storage: Stackable for space efficiency in busy kitchens
- Installation: Flat-bottomed design supports stable stacking and placement
- Maintenance: Dishwasher safe, easy to clean glazed surface
What is a commercial pasta entrée bowl?
A commercial pasta entrée bowl is a professionally designed ceramic or porcelain vessel intended for serving pasta and entrée dishes in foodservice environments. Typically with a capacity between 9 and 16 ounces, these bowls are constructed from durable materials that resist chipping and staining. The 1880 Hospitality F1493025748 Oneida® Pasta Entrée Dish, with its 10-inch diameter and 12-1/2 oz. capacity, is suitable for restaurant plating, buffet lines, and catering applications. Its high-quality porcelain and glazed finish facilitate easy cleaning and withstand frequent use in high-volume settings, making it an essential component of restaurant dinnerware for consistent presentation and efficient service in mid-volume commercial kitchens.
Top Pasta Bowls for Foodservice Operations
Designed for moderate throughput kitchens, the 1880 Hospitality F1493025748 pasta entrée dish ensures reliable performance, durability, and presentation quality in restaurant or catering applications. Crafted by a trusted brand, it provides a built-in edge for efficient service in busy foodservice environments, especially in establishments emphasizing stylish presentation and easy maintenance.
- Operation Type — suitable for moderate-volume restaurant service
- Kitchen Setting — ideal for full-service dining and buffet lines
- Foodservice Category — practical for pasta and entrée presentation
- Workload Qualifier — manages consistent daily food portions efficiently
- Use Case — supports meal plating and self-serve stations in hospitality venues
Why Choose 1880 Hospitality F1493025748?
This pasta entrée dish offers a combination of robust porcelain construction, stylish Terra Verde cotta finish, and practical sizing, setting it apart from standard dinnerware. Its chip-resistant ceramic body ensures longevity in high-use environments, while its classic round design supports uniform presentation and temperature retention. Built to integrate seamlessly in commercial kitchens focused on efficiency, sanitation, and aesthetic appeal, it enhances both operational workflow and dish presentation quality.
- Compact 10" diameter with high-capacity 12-1/2 oz. bowl
- Sturdy ceramic construction resists chipping and staining
- Finished with a versatile Terra Verde cotta glaze for aesthetic appeal
- Dishwasher safe for quick, hygienic cleaning cycles
- Suitable for high-volume pasta and entrée service
