1880 Hospitality F1493015941 4-1/4 Oz. Porcelain Sauce Dish Natural Terra Verde - 6/Case

The 1880 Hospitality F1493015941 Oneida® Sauce Dish is a commercial-grade porcelain vessel designed for precise portion control and presentation in foodservice environments. With a capacity of 4-1/4 ounces and a diameter of 4-1/2 inches, this free-form dish features a natural Terra Verde finish, offering a durable and aesthetically appealing solution for sauces, condiments, or garnishes in restaurants, cafes, and catering operations. Its high-quality porcelain construction ensures resistance to chipping and temperature fluctuations, making it ideal for high-volume service with easy cleaning and maintenance.

Top 1880 Hospitality F1493015941 Features

The sauce dish’s robust porcelain build supports rigorous commercial use, allowing for all-day usage without compromise. Its natural Terra Verde finish offers an appealing rustic look suited for upscale and casual dining establishments. The dish’s compact size and free-form design facilitate versatile presentations and efficient stacking, optimizing storage and workflow in busy kitchens and buffet lines.

• Functionality: 4-1/4 oz. capacity for precise portioning
• Durability: Crafted from chip-resistant porcelain
• Ease of maintenance: Smooth surface simplifies cleaning
• Use Cases: Fits well on buffet lines and tabletop service
• Workflow integration: Compact design maximizes storage in high-volume settings

Ideal for restaurants, catering, and hotel food stations requiring durable and attractive sauce dishes.

1880 Hospitality F1493015941 Technical Specs

This porcelain sauce dish from 1880 Hospitality features a 4-1/4 oz. capacity with a 4-1/2" diameter, crafted from high-grade porcelain for enhanced durability and scratch resistance. Weighing approximately 44.1 lbs per case, it is suitable for intense commercial usage. Its natural Terra Verde finish offers an attractive, food-safe surface compatible with various cleaning protocols. The dish’s design supports temperature variation, making it suitable for both hot and cold applications, and it requires minimal maintenance to uphold presentation standards in busy foodservice environments. Dimensions and weight facilitate straightforward handling and storage, aligning with workflow efficiency.

• Material: Porcelain with food-safe coating
• Capacity: 4-1/4 oz.
• Dimensions: 4-1/2" diameter
• Weight: 44.1 lbs per case
• Finish: Natural Terra Verde
• Temperature Range: Suitable for hot and cold use
• Cleaning: Dishwasher safe and easy to sanitize
• Construction: High-quality chip-resistant porcelain

• Electrical Compatibility: Not applicable
• Storage Requirements: Stackable design enhances storage efficiency
• Handling: Lightweight for quick service and cleaning
• Application: Compatible with both cold and hot sauce presentation
• Installation: Suitable for lined or unlined service stations

What is a commercial sauce dish?

A commercial sauce dish is a specialized ceramic or porcelain vessel designed for serving sauces, condiments, and garnishes in high-volume foodservice settings. These dishes, like the 1880 Hospitality F1493015941 Oneida® Sauce Dish, are manufactured from durable, chip-resistant porcelain, with precise capacity and size tailored to restaurant and catering needs. Typically installed in buffet lines, tabletop service, or modular kitchen stations, they provide a reliable and attractive presentation for sauces in mid-volume to large-scale foodservice operations, supporting efficient workflow and sanitation standards.

Top sauce dishes for foodservice environments

Built with high-quality porcelain, the 1880 Hospitality F1493015941 sauce dish supports medium-volume kitchen operations, offering durable construction and versatile presentation suited for restaurant, catering, and hotel food stations. Its compact form optimizes storage and workflow, making it ideal for tabletop service and buffet lines in busy foodservice settings.

• Operation Type — supports moderate throughput in commercial kitchens
• Kitchen Type — suits compact or high-efficiency foodservice spaces
• Foodservice Category — ideal for restaurant sauces and condiment stations
• Workload Qualifier — designed for medium-volume daily service
• Use Case — supports professional sauce and garnish presentation

Why Choose 1880 Hospitality F1493015941?

Compared to standard ceramic sauce dishes, this model offers a robust porcelain construction with a natural Terra Verde finish that combines aesthetic appeal with exceptional durability. Its compact, stackable design enhances storage efficiency and workflow, while maintaining the integrity of sauce presentation under demanding foodservice conditions, making it a reliable choice for professional environments.

• Compact footprint supports efficient kitchen layout
• High-grade porcelain ensures chip-resistance and longevity
• Natural Terra Verde finish adds rustic elegance
• Sized for precise 4-1/4 oz. servings in high-volume service
• Supports quick cleaning and sanitation routines