The 1880 Hospitality F1463067301 Oneida® Ramekin is a top-tier porcelain vessel designed for precise portion control and elegant presentation in professional foodservice settings. With a 14 oz. capacity and a 5-1/2" diameter round profile, this footed ramekin features glazed celadon (light green) coloration, ideal for hot or cold applications. Crafted from durable porcelain, it supports high-temperature operations and is suitable for use in commercial kitchens, buffets, and upscale dining environments requiring consistent quality and aesthetic appeal. Its technical specifications include a 14 oz. capacity, porcelain construction, and a 5-1/2" diameter, making it a reliable component for food portioning and presentation tasks in professional culinary operations.
Top 1880 Hospitality F1463067301 Features
The 1880 Hospitality F1463067301 ramekin excels for commercial foodservice by offering a porcelain body designed for durability and heat resistance. It delivers uniform heat distribution, supports high-volume use, and features a footed base that improves stability during service. The glazed celadon finish resists staining and simplifies cleaning, while its precise dimensions promote seamless integration into prep lines and plating stations. The vessel’s capacity optimizes portion control, making it suitable for sauces, dips, or side servings in busy restaurant environments.
- Capacity: 14 oz. for versatile serving options
- Material: Porcelain for thermal stability and durability
- Ease-of-Use & Maintenance: Glazed finish simplifies cleaning and stain resistance
- Design & Stability: Footed round shape enhances stability during handling
- Integration & Workflow: Sized for standard culinary station use in commercial kitchens
Ideal for portioning sauces, dips, or side dishes in high-volume restaurant or catering setups
1880 Hospitality F1463067301 Technical Specs
The 1880 Hospitality F1463067301 ramekin is manufactured from high-quality porcelain, supporting precise temperature tolerances suitable for both hot and cold applications. Its 5-1/2" diameter provides compatibility with standard serving trays and display setups. Designed with user ease in mind, it features a stable footed base for secure placement and facilitates quick cleaning due to its glazed surface. The vessel's construction supports frequent dishware handling and meets general food safety standards for commercial use. It typically ships within 1 to 2 days on special quotes, with dimensions of approximately 5 inches to 9 inches in length and height, and a weight suited for resilient handling in busy kitchens.
- Material: Porcelain for thermal and impact resistance
- Dimensions: 5" - 9" in size; 5-1/2" diameter
- Capacity: 14 oz. volume suitable for portion control
- Color & Finish: Glazed celadon (light green) surface for visual appeal
- Temperature Resistance: Supports high-temperature dishware handling
- Cleaning & Maintenance: Disassembly not required, dishwasher compatible
- Usage: Suitable for hot or cold food presentation in cafe or restaurant kitchens
Strongly recommended for busy prep stations requiring durable, thermally stable ramekins with consistent presentation standards.
What is a commercial ramekin?
A commercial ramekin is a professionally designed, high-capacity porcelain vessel used primarily for portioning, serving, or presenting small food items in foodservice establishments. The 1880 Hospitality F1463067301 Oneida® Ramekin offers a 14 oz. capacity and a durable glazed porcelain composition, making it ideal for hot or cold applications in restaurants, catering, and buffet environments. Its 5-1/2" diameter and footed design facilitate stable placement and efficient workflow, supporting high-volume, professional kitchen operations needed for precise presentation and portion control.
Top Ramekins for Foodservice Settings
Top commercial ramekins in foodservice combine build quality, durable porcelain, and precise sizing for efficient portioning and presentation in high-volume kitchens. The 1880 Hospitality F1463067301 model supports professional workflow with a stable footed design, making it suitable for use in restaurant and catering operations requiring consistent, elegant serving components.
- Operation Type — Flawless for high-volume restaurant kitchens
- Kitchen Setting — Ideal for busy cafes and buffet lines
- Foodservice Category — Supports upscale plating in catering and dining
- Workload Qualifier — Designed for moderate throughput environments
- Use Case — Supports portion control and presentation of sauces and sides
Why Choose 1880 Hospitality F1463067301
Why Choose 1880 Hospitality F1463067301 is its combination of premium porcelain craftsmanship, stable footed design, and subtle celadon glaze that enhances presentation. Its proven durability and heat-resistant properties make it a reliable choice for demanding foodservice operations, while its refined aesthetic elevates dish presentation and operational efficiency compared to standard ramekins.
- Compact footprint supports efficient storage and handling
- Commercial-grade porcelain withstands frequent use and thermal stress
- Footed design enhances stability during plating and service
- Light green glaze adds visual appeal for upscale presentation
- Support for hot and cold applications optimizes workflow dynamics
