The 1880 Hospitality F1463067293 Oneida® Ramekin 9 Oz. 4-3/4" Dia. is a high-performance, commercial-grade porcelain serving vessel designed for professional foodservice environments. With a capacity of 9 ounces and a diameter of 4-3/4 inches, it features a round, footed design that ensures stability during handling and presentation. Crafted in durable porcelain with a glazed celadon (light green) finish, this ramekin offers excellent chemical resistance, ease of cleaning, and consistent heat retention. Its specialized design caters to restaurants, cafes, catering, and buffet services requiring precise portioning and attractive table presentation, making it an ideal choice for high-volume applications and fine dining services.
Top 1880 Hospitality F1463067293 Features
This porcelain ramekin provides reliable performance for commercial foodservice workflows, featuring a durable round footed profile for stability and easier handling. Its glazed celadon surface resists staining and simplifies cleaning, reducing downtime. The 9 oz. capacity aligns with portion control needs, and the compact 4-3/4" diameter fits seamlessly into prep lines and serving stations. Designed for high-volume use, it enhances efficiency in tabletop presentation and portioning tasks across diverse foodservice settings.
- Function & Performance: Precise 9 oz. capacity supports portion control.
- Durability Traits: Porcelain construction with glaze resists stains and chips.
- Ease-of-Use & Maintenance: Footed, stable design simplifies handling and cleaning.
- Real-World Use Case: Suitable for tabletop service and buffet station portions.
- Workflow Integration: Compact size optimizes space in busy service lines.
Ideal for portioning, presentation, or side dish servings in institutional or fine dining settings.
1880 Hospitality F1463067293 Technical Specs
This porcelain ramekin measures 4-3/4 inches in diameter and features a height proportional to its 9 oz. capacity, supporting consistent portioning. Constructed from high-quality porcelain, it ensures long-term durability under frequent wash cycles common in commercial kitchens. The glazed celadon finish offers excellent chemical and stain resistance, facilitating cost-effective cleaning routines. Its operating temperature range withstands typical serving and reheating temperatures up to safe limits, making it suitable for oven or microwave use where specified. Lightweight at approximately 1.2 lbs., this ramekin is easy to handle, and its footed design enhances stability during transfer and service. It meets standard food safety guidelines and is designed for intensive use in high-traffic foodservice operations.
- Size: 4-3/4" diameter, proportional height supports 9 oz. capacity.
- Material: Durable porcelain with glazed celadon finish.
- Temperature Resistance: Suitable for temperature ranges up to 450°F.
- Weight: Approximately 1.2 lbs. for easy handling and stacking.
- Cleaning & Maintenance: Dishwasher safe, resistant to staining and etching.
- Dimensions: 4-3/4" diameter, height varies for volume support.
Electrical Requirements: None applicable.
Construction & Finish: Porcelain body with glazed celadon exterior.
Food Safety: Material complies with standard food contact safety.
Usage Compatibility: Suitable for oven, microwave, and dishwasher use.
What is a commercial ramekin for foodservice?
A commercial ramekin is a high-capacity, durable porcelain vessel designed for portioning, serving, or preparing small food items in professional kitchens. The 1880 Hospitality F1463067293 Oneida® Ramekin features a 9 oz. volume, 4-3/4" diameter, and a footed round shape that ensures stability during handling and presentation. Installed in restaurants, buffets, or catering lines, it’s ideal for consistent portion control, presentation, and ingredient prep across diverse high-volume settings. Its glazed surface simplifies cleaning, making it suitable for repeated commercial use, especially in fine dining, cafes, and institutional foodservice operations.
Top Ramekins for High-Volume Foodservice Operations
Designed for standard commercial kitchen workflows, the 1880 Hospitality F1463067293 ramekin offers a robust build, precise portioning, and reliable performance in busy foodservice environments ideal for tabletop and prep line applications. This model is well-suited for high-volume restaurant service, installed in various professional settings where durability and function are paramount.
- Operation type — optimal for high-volume restaurant kitchens
- Kitchen type — fits in compact and large-scale foodservice spaces
- Foodservice category — ideal for institutional condiment and side dish service
- Workload qualifier — supports moderate throughput with repeatability
- Use case — precise portioning for salads, dips, or sides in restaurant service
Why Choose 1880 Hospitality F1463067293?
Compared to similar porcelain ramekins, this model stands out with its glazed celadon finish for stain resistance, footprint-optimized design, and footed stability for safe handling. Its durable porcelain construction ensures long-term performance under rigorous cleaning routines, and its size supports ideal portioning in diverse foodservice applications, streamlining workflow efficiency without compromising presentation quality.
- Compact footprint suited for tight prep or serving stations
- Stain-resistant glazed finish reduces cleaning costs
- Footed design enhances stability during service
- High-quality porcelain withstands frequent dishwasher cycles
- Precisely engineered for consistent portion control in commercial kitchens
