The 1880 Hospitality F1463060293 Oneida® Ramekin is a high-quality, commercial-grade porcelain vessel designed for precise portion control in foodservice environments. With a 9 oz. capacity and a diameter of 4-3/4 inches, this round, footed ramekin features a glazed cloud (light blue) finish, ensuring durability and consistent presentation. Its versatile size and sturdy construction make it ideal for applications in restaurant kitchens, catering services, and buffet lines seeking reliable, attractive serveware for sauces, side dishes, or desserts.
Top 1880 Hospitality F1463060293 Features
The 1880 Hospitality F1463060293 ramekin offers precise 9 oz. capacity with a round porcelain shell, optimized for high-volume foodservice. Its footed design ensures stability on counters and buffets, while the glazed finish provides easy cleaning and resistance to scratches. Suitable for front-of-house presentation or prep stations, it integrates seamlessly into commercial kitchen workflows, supporting efficient portioning and consistent plating. The vessel’s sturdy porcelain material withstands frequent use and cleaning cycles, making it an ideal choice for busy culinary environments.
- Capacity: 9 oz. for accurate portion control in high-volume service
- Material: Durable porcelain construction resists chipping and staining
- Ease of Maintenance: Glazed surface simplifies cleaning and sanitation
- Design & Stability: Footed round shape enhances stacking and stability
- Application Fit: Suitable for sauces, sides, desserts in restaurant and catering settings
Designed for professional foodservice operations requiring reliable portioning and presentation.
1880 Hospitality F1463060293 Technical Specs
The 1880 Hospitality F1463060293 ramekin features a robust porcelain build with a diameter of 4-3/4 inches, supporting a 9 oz. capacity optimized for portion control. Its glazed cloud light blue finish maximizes stain resistance and ease of cleaning, suitable for frequent use in commercial kitchens. The vessel’s dimensions facilitate stacking and storage efficiency, while its durable porcelain withstands thermal and mechanical stress typical in busy foodservice environments. Designed to support standard cleaning protocols, it does not require specialized maintenance, and its stable footed base ensures secure placement during service. Operational temperature tolerance and material safety align with food safety standards, suitable for various dish applications across horeca settings.
- Material: Porcelain with a glazed finish for durability and ease of cleaning
- Size: 4-3/4 inches diameter, supports 9 oz. capacity
- Construction: Footed, round design for stability and stacking efficiency
- Color: Light blue glazed exterior for aesthetic appeal and visibility
- Temperature Range: Suitable for standard hot and cold food applications
What is a commercial ramekin?
A commercial ramekin is a small, durable porcelain vessel designed for portioning, serving sauces, or presenting small food items in foodservice settings. Built to withstand frequent use and cleaning, it features a precise capacity—such as the 9 oz. size of the 1880 Hospitality F1463060293 model—and is used extensively in restaurants, catering, and buffets. These ramekins facilitate accurate serving and contribute to an attractive presentation in both front- and back-of-house operations, making them a staple piece of professional kitchen equipment.
Top Ramekins for Medium-Volume Foodservice Settings
This commercial-grade porcelain ramekin from 1880 Hospitality combines build quality with functional versatility, ideal for medium-traffic restaurants and catering operations. Its precise 9 oz. capacity and sturdy footed design support efficient portioning and presentation, supporting foodservice workflows in hospitality environments. Manufactured by 1880 Hospitality, F1463060293 ensures durability and consistent performance for everyday use in restaurant and café kitchens.
- Medium-volume operation — optimized for standard restaurant throughput
- Commercial kitchen equipment — designed for frequent handling and cleaning
- Versatile foodservice category — suitable for sauces, sides, and desserts
- Moderate workload — supports consistent portioning during busy shifts
- Ideal for catering and buffet service — enhances food presentation and workflow efficiency
Why Choose 1880 Hospitality F1463060293?
Compared to similar ramekins, the 1880 Hospitality F1463060293 model stands out with its durable porcelain construction, stable footed design, and glazed light blue finish, supporting high-frequency use and easy maintenance. Its reliable size and robust build enhance operational efficiency in commercial kitchens, enabling precise portioning and attractive presentation for a variety of dishes. This model's consistent performance minimizes replacement needs, while its sleek style complements modern foodservice environments.
- Compact footprint with stable footed design supports efficient stacking
- Durable porcelain withstands commercial dishwashing cycles
- Glazed finish simplifies sanitation and stain resistance
- Optimal 9 oz. capacity for precise portion control
- Resilient to thermal and mechanical stress in busy kitchens
