The 1880 Hospitality F1463051285 Oneida® Ramekin 8 Oz. 3-3/4" Dia. is a high-performance foodservice component designed for professional kitchens requiring precise portion control and durable material integrity. Crafted from high-quality porcelain, this round, footed ramekin features a glaze in Stratus (grey) color, optimizing heat resistance and ease of cleaning. Its 8 oz. capacity and 3-3/4" diameter make it suitable for serving sauces, condiments, and small side dishes in commercial settings, including restaurants, catering, and banquets. The product's robust porcelain construction ensures longevity and consistent presentation, ideal for applications demanding high volume and frequent use, such as food plating stations or buffet lines.
Top 1880 Hospitality F1463051285 Features
The 1880 Hospitality F1463051285 ramekin offers precise 8 oz. capacity and a durable porcelain build with a glazed Stratus finish, delivering corrosion resistance and uniform heat distribution. Its footed design adds stability during handling and presentation, while the round shape facilitates seamless stacking and storage. Suitable for countertop or table use, it supports efficient workflow in high-turnover kitchens by enabling quick portioning and effortless cleaning. The combination of material quality and technical design enhances sanitation practices and operational durability, making it an essential component of professional foodservice operations.
- 8 oz. capacity: optimized for small servings and sauces
- Porcelain construction: offers durability and temperature resistance
- Footed design: provides stability and easy handling in busy kitchens
- Round shape with glazed finish: facilitates stacking and corrosion prevention
- Technical size of 3-3/4" diameter: ensures compatibility with standard serving portions and storage racks
Ideal for portion control in restaurant plating, catering, or buffet service environments.
1880 Hospitality F1463051285 Technical Specs
The 1880 Hospitality F1463051285 ramekin is constructed from high-grade porcelain featuring a glazed Stratus (grey) finish, measuring 3-3/4" in diameter and with an 8 oz. capacity, appropriate for portioning sauces or small dishes. It does not require electrical power and relies solely on heat conduction properties of porcelain for temperature consistency. The product supports high-volume service with a durable design suitable for frequent washing and stacking, with dimensions optimized for stacking efficiency in commercial storage. Its temperature resistance is suitable for both hot and cold applications, staying within safe operating ranges without deformation or glaze compromise. Weighing approximately a few ounces, it is lightweight yet sturdy enough to endure rigorous commercial use, with smooth, rounded edges for safe handling and cleaning. Designed to fit seamlessly into standard foodservice workflows, it simplifies portioning, plating, and sanitation processes.
- Material: Porcelain with glazed surface for durability and easy cleaning
- Dimensions: 3-3/4" diameter, 8 oz. capacity
- Temperature Tolerance: Suitable for hot and cold foods, max safe temp not specified
- Construction: Footed, round, stackable for space-efficient storage
- Weight: Lightweight porcelain unit optimized for handling and durability
What is a commercial ramekin?
A commercial ramekin is a small, durable porcelain dish used in professional foodservice settings for precise portioning of sauces, garnishes, or side dishes. The 1880 Hospitality F1463051285 ramekin exemplifies this standard, featuring an 8 oz. capacity and 3-3/4" diameter designed for high-volume restaurant operations such as plating stations and catering services. It is built for repeated use with consistent heat retention and ease of cleaning, typically installed in environments where presentation and efficiency are prioritized for applications like side dish serving, condiment portions, or ingredient prep. Its design supports quick stacking, minimal maintenance, and reliable performance in busy commercial kitchens, ensuring smooth workflow and sanitary compliance for mid-volume foodservice operations.
Top commercial ramekins for foodservice operations
Top commercial ramekins like the 1880 Hospitality F1463051285 are crafted for durable, high-volume foodservice environments, supporting precise portioning, presentation, and sanitation in professional kitchens and catering setups. The F1463051285 model by 1880 Hospitality is built with high-quality porcelain for restaurant-ready performance, suitable for moderate throughput and versatile service applications in hospitality foodservice settings.
- Operation Type — supporting high-volume plating and saucing tasks
- Kitchen Type — ideal for compact to large commercial kitchens
- Foodservice Category — suitable for restaurant, catering, or buffet service
- Workload Qualifier — engineered for moderate throughput environments
- Use Case — ensures consistent portions and efficient workflow in professional kitchens
Why Choose 1880 Hospitality F1463051285?
The 1880 Hospitality F1463051285 ramekin distinguishes itself through its robust porcelain construction, glazing in Stratus grey for enhanced durability and aesthetic appeal, and its technical design that optimizes stability and stacking efficiency. Its high-quality materials and precise dimensions improve sanitation, minimize breakage, and support efficient portioning workflows, making it an excellent choice compared to competitor models that may lack stackability or temperature resilience.
- Compact footprint: maximizes storage space and stacking efficiency
- Restaurant-ready durability: withstands rigorous commercial dishwashing frequencies
- Glazed porcelain interior: facilitates easy cleaning and stain resistance
- Footed design: enhances stability during service and handling
- Precise size and capacity: supports accurate portion control and versatile application
