The 1880 Hospitality F1450000536 Oneida® Soup Cup is a high-quality porcelain vessel designed for precise portion control and professional presentation in foodservice settings. With a capacity of 15-1/4 oz. and a diameter of 5 inches, this coupe-style soup cup features a durable construction suitable for commercial kitchen use. Its classic white finish ensures a clean, elegant look, compatible with upscale restaurant, café, and institutional dining applications, especially where maintaining a sanitary and attractive servingware is critical.
Top 1880 Hospitality F1450000536 Features
The Soup Cup offers a robust porcelain body engineered for耐用性 and consistent thermal performance. Its 15-1/4 oz. capacity suits fine-dining, buffet, or casual foodservice environments. Designed with a handle for ergonomic handling and coupe profile for versatile stacking, it simplifies service and cleaning in high-volume operations. Its standard white glaze supports seamless integration into existing dishware collections, making it suitable for hospitality venues requiring reliable, professional-grade soup service.
- Functionality: Handles allow easy pouring and serving efficiency.
- Material Durability: Porcelain construction resists chipping and cracking under daily use.
- Ease of Maintenance: Smooth glaze simplifies cleaning and reduces staining risks.
- Real-World Application: Ideal for hot soups in busy restaurant or cafeteria workflows.
- Workflow Integration: Compact size facilitates stacking and storage in standard shelving units.
Designed for commercial diners requiring durable, professional soup serviceware.
1880 Hospitality F1450000536 Technical Specs
The Soup Cup features a porcelain body with a capacity of 15-1/4 oz., measuring 5 inches in diameter and built to withstand typical foodservice environments. It operates within a temperature range suitable for hot liquids, with a durable glaze that permits everyday cleaning and sanitization. The material's resistance to impact and staining ensures longevity in high-traffic commercial kitchens. The dimensions facilitate stacking and efficient storage, while its classic white finish aligns with professional tableware standards. Weighing approximately [product weight], this non-stackable vessel is an optimal choice for institutions seeking reliable servingware for moderate to high-volume soup service, supporting workflows in cafes, institutional dining, and upscale restaurants.
- Capacity: 15-1/4 oz. for standard soup portions
- Construction: Porcelain with smooth, glazed finish
- Dimensions: 5" diameter, coupe style
- Color: White finish
- Temperature Range: Suitable for hot liquids, max operating temperature includes standard dishware tolerances
- Impact Resistance: Chip-resistant porcelain body for longevity
- Cleaning Compatibility: Dishwasher safe, compatible with commercial cleaning protocols
Electrical Requirements: None applicable
Refrigeration Type: Not applicable
Cooling Method: Not applicable
Dimensions: 5" diameter, height approximately standard for coupe style
Food Safety: Crafted from materials compliant with food contact standards, facilitates sanitation routines
Appearance: White glazed finish, professional aesthetic
What is a commercial soup cup?
A commercial soup cup is a professional-grade serving vessel designed specifically for hot liquids in high-use foodservice environments. Made from durable porcelain or similar materials, these cups offer reliable thermal insulation, scratch resistance, and ease of cleaning, making them ideal for installation in restaurant, cafeteria, or catering settings. The 1880 Hospitality F1450000536 Oneida® Soup Cup provides a 15-1/4 oz. capacity, coupe-style profile, and sturdy handle, supporting moderate-volume soup service in busy dining venues, especially where presentation and sanitation are priorities.
Top soup cups for moderate-volume foodservice in hospitality settings
Constructed with premium porcelain, the 1880 Hospitality F1450000536 Soup Cup delivers reliable performance and durability suited for moderate-volume restaurant operations. It supports efficient serving and cleaning workflows in cafes, catering, and institutional kitchens, making it ideal for soup and hot beverage applications within professional foodservice environments.
- Operation Type — suitable for mid-volume restaurant and café workflows
- Kitchen Type — designed for compact commercial kitchen setups
- Foodservice Category — suitable for institutional, casual, and fine dining
- Workload Qualifier — supports moderate throughput of hot liquids
- Use Case — ideal for serving soups, broths, and stews efficiently
Why Choose 1880 Hospitality F1450000536?
Designed with advanced porcelain construction, the 1880 Hospitality F1450000536 Soup Cup combines durability, elegant appearance, and functional design to support professional foodservice operations. Its handle and coupe profile facilitate easy handling and stacking, reducing breakage risk and optimizing storage space. Unlike standard options, it ensures longevity under frequent use, making it a restaurant-ready choice for reliable soup presentation.
- Self-contained design with durable porcelain material
- Enhanced impact resistance for demanding environments
- Simple to clean and dishwasher compatible
- Compact footprint supports efficient storage and workflow
- Neutral white finish seamlessly integrates with existing dishware collections
