The 1880 Hospitality F1400000803 Oneida® Creamer is a professional-grade vessel designed for precise pouring in high-volume foodservice operations. Crafted from vitrified high alumina porcelain, it features a bone white finish and is equipped with a handle for ergonomic handling. With a capacity of 6-1/2 ounces and a height of 4-1/8 inches, this creamer offers durability and resistance to thermal shock, making it suitable for establishments requiring dependable tableware that withstands rigorous cleaning routines. Its technical specifications position it as an essential component in commercial beverage service, catering to cafes, hotels, and restaurant environments seeking consistent presentation and functionality.
Top 1880 Hospitality F1400000803 Features
The 1880 Hospitality F1400000803 creamer is engineered for commercial foodservice with features focused on durability and ease of use. Its vitrified high alumina porcelain construction ensures resistance to chipping and thermal stress, ideal for busy restaurant settings. The handled design facilitates controlled pouring, reducing spills and optimizing workflow. Its bone white finish maintains a clean presentation and simplifies cleaning protocols, supporting sanitation standards. Designed for countertop or tabletop use, it fits seamlessly into high-throughput service lines, enhancing operational efficiency with its sturdy build and ergonomic handle.
- Capacity: 6-1/2 oz. optimal for serving cream or sauces
- Material grade: Vitrified high alumina porcelain for longevity
- Durability traits: Chip-resistant, thermal shock resistant porcelain
- Ease of maintenance: Smooth glazed surface simplifies cleaning
- Designed for workflow: Ergonomic handle ensures controlled pouring in busy kitchens
Ideal for high-volume coffee stations and restaurant table service in commercial kitchens
1880 Hospitality F1400000803 Technical Specs
The 1880 Hospitality F1400000803 creamer boasts a substantial construction from vitrified high alumina porcelain, ensuring durability and resistance in demanding foodservice environments. It features a handle for extended handling comfort, with a capacity of 6-1/2 ounces and stands at 4-1/8 inches tall. Its weight is approximately 18.2 pounds per case, designed for stable placement on service counters. The porcelain material offers excellent thermal shock resistance without the need for electrical or refrigeration components. Its bone white finish complements various tableware styles, providing a professional aesthetic suitable for cafes, full-service restaurants, and hotel buffets. The unit’s design adheres to safety and sanitation standards, with easy cleaning and maintenance protocols compatible with commercial dishwashing routines. Integration considerations include countertop clearance and sufficient airflow for storage and handling.
- Material: Porcelain for wear resistance
- Color: Bone white finish
- Dimensions: 4-1/8 inches height, 6-1/2 ounces capacity
- Weight: 18.2 lbs per case
- Cleaning: Dishwasher safe for efficient sanitation
- Handling: With handle for controlled pouring and ergonomic use
What is a commercial creamer?
A commercial creamer is a vessel designed for precise pouring and presentation of cream, milk, or sauces in foodservice settings. The 1880 Hospitality F1400000803 Oneida® Creamer features vitrified high alumina porcelain suitable for high-volume use, with a 6-1/2 oz. capacity and a height of 4-1/8 inches. It is installed in cafes, restaurants, and hotel buffets to support efficient beverage and condiment service, providing durability and sanitation compliance necessary for demanding establishments. Its design optimizes workflow in busy kitchens, serving as a reliable tool for professional foodservice operations seeking consistent presentation and high operational standards.
Top porcelain creamer for high-volume beverage service
Designed for high-capacity beverage stations and hotel buffet lines, the 1880 Hospitality F1400000803 creamer provides rugged construction, functional handling, and hygienic finish, ideal for mid-volume restaurant service. Manufactured by 1880 Hospitality, it supports efficient operation and presentation in demanding foodservice environments.
- Operation Type — cafes and quick-service restaurants
- Kitchen Type — compact commercial setups
- Foodservice Category — creamers and pitchers
- Workload Qualifier — moderate throughput
- Use Case — serving cream, milk, or sauces efficiently
Why Choose 1880 Hospitality F1400000803 ?
Compared to standard commercial creamers, the 1880 Hospitality F1400000803 model stands out with its vitrified high alumina porcelain construction, offering enhanced durability and thermal resistance. Its ergonomic handle and high-capacity design streamline beverage service, reducing spillage and increasing efficiency. The bone white finish supports a professional appearance, and the robust build ensures longevity in busy settings. Its compatibility with commercial dishwashing routines further adds to its operational value, making it a dependable choice for restaurant and hotel beverage stations.
- Self-contained porcelain construction for long-term durability
- Enhanced chip and thermal shock resistance for busy kitchens
- Ergonomic handle fosters controlled pouring
- Compact footprint optimizes countertop space
- Designed for seamless integration into high-volume beverage workflows
