The 1880 Hospitality F1400000720 Oneida® Grapefruit Bowl is a commercial-grade round porcelain dish designed for precise portion control and presentation in foodservice environments. Crafted from vitrified high alumina porcelain, it incorporates a bone white finish with a Tundra® glaze for enhanced durability and chemical resistance. With a capacity of 10-3/4 ounces and a diameter of 6-3/4 inches, this bowl is optimized for fruit, appetizer, or dessert portions, providing consistent size and strength for high-volume hospitality operations. Its wide rim facilitates easy handling and cleaning, making it suitable for institutions requiring reliable, long-lasting dinnerware for daily use. The technical specifications highlight its suitability for demanding foodservice settings, combining form and function to meet professional standards for quality and performance.
Top 1880 Hospitality F1400000720 Features
The 1880 Hospitality F1400000720 Oneida® Grapefruit Bowl is tailored to commercial foodservice needs with its vitrified high alumina porcelain construction, featuring a 10-3/4 oz. capacity and 6-3/4" diameter. Its round shape and wide rim support efficient portioning and stacking, minimizing storage space. Designed for durability, it withstands heavy daily use and cleaning routines, ideal for kitchens with high throughput. The bowl’s bone white finish provides a neutral backdrop that enhances presentation in diverse dining settings. Its robust materials enable ease of maintenance and longevity, making it suitable for both casual and fine dining operations. It supports streamlined workflow in institutions such as cafeterias, catering, or hotel restaurants seeking resilient, restaurant-ready tableware.
- Capacity: 10-3/4 oz. ideal for fruit and dessert servings
- Material grade: Vitrified High Alumina porcelain for thermal and chemical resilience
- Durability: Withstands chipping, staining, and frequent dishwashing
- Ease-of-use: Wide rim simplifies handling and stacking in busy kitchens
- Fit and workflow: Perfect for high-volume fruit bowls or appetizer portions in commercial setups
Suitable for institutions requiring reliable, high-capacity fruit and salad bowls for daily service
1880 Hospitality F1400000720 Technical Specs
The 1880 Hospitality F1400000720 Grapefruit Bowl features a vitrified high alumina porcelain construction, offering excellent thermal and chemical resistance for frequent commercial dishwashing. Its size of 6 inches diameter and a weight of approximately 22.4 lbs ensures stability during use, while the bone white finish provides a neutral, aesthetic appeal compatible with various table settings. Designed for medium-volume operations, it supports consistent portion control with a 10-3/4 oz. capacity, ideal for fruit or appetizer service. The bowl is resistant to temperature fluctuations up to its operational range, facilitating seamless integration into busy foodservice workflows. It arrives ready for use and is constructed to withstand daily wear and tear, requiring minimal maintenance while maintaining presentation quality. Dimensions are optimized for stacking and storage efficiency within standard dish racks, making it a practical choice for restaurants, cafeterias, and catering venues seeking reliable chinaware.
- Size: 6 inches diameter for versatile portioning
- Material: Vitrified high alumina porcelain for durability
- Weight: 22.4 lbs per case for stability and ease of handling
- Temperature Resistance: Suitable for standard foodservice operating ranges
- Cleaning: Dishwasher safe, resistant to staining and chipping
- Color: Bone white with Tundra® glaze finish
- Capacity: 10-3/4 oz. for serving fruits or salads
What is a commercial grapefruit bowl
A commercial grapefruit bowl is a specialized foodservice dish designed for portioning and serving fruit, salads, or appetizers in high-volume settings. Constructed from durable vitrified high alumina porcelain, these bowls typically offer capacities around 10-16 oz., with precise dimensions—such as a 6-3/4 inch diameter—tailored for consistent presentation. The 1880 Hospitality F1400000720 Grapefruit Bowl exemplifies this category, making it suitable for installation in cafeterias, hotel restaurants, or catering operations that require robust, long-lasting tableware for daily use. Its technical features support efficient workflow, ease of cleaning, and optimal presentation for mid-volume hospitality service.
Top grapefruit bowls for foodservice settings in hospitality
Constructed for durability and versatility, the 1880 Hospitality F1400000720 grapefruit bowl is ideal for medium-volume foodservice environments requiring consistent portioning. Designed with high alumina porcelain, it facilitates reliable performance in institutional kitchens, cafes, and catering. Its quality build supports efficient workflow and presentation in busy hospitality operations, including restaurant service and buffet stations.
- Operation type — suited for counter-service and buffet setups
- Kitchen setting — effective in institutional, hotel, and catering kitchens
- Foodservice category — ideal for fruit, salad, and appetizer servings
- Workload qualifier — supports moderate throughput with heavy daily use
- Primary use case — durable serviceware for high-volume fruit and salad portions
Why Choose 1880 Hospitality F1400000720?
Distinct from comparable porcelain bowls, the 1880 Hospitality F1400000720 combines high alumina vitrified strength with a precise capacity and size, ensuring longevity and consistent presentation. Its bone white finish and wide rim design optimize handling and visual appeal, supporting efficient workflow in demanding foodservice environments. The bowl’s robust construction minimizes replacement frequency, enhancing operational efficiency and maintaining high sanitation standards without sacrificing aesthetic quality.
- Self-contained, with a durable vitrified porcelain build for regular dishwashing
- Precisely sized for portion accuracy in foodservice applications
- Designed for medium-volume dining service with high durability
- Resistant to staining, chipping, and thermal cycling in busy kitchens
- Neutral tone and wide rim support varied menu presentation and stacking
