The 1880 Hospitality F1400000711 Oneida® Fruit bowl is a technical-grade porcelain dish designed for high-volume foodservice applications, offering precise specifications for commercial dining and buffet environments. Crafted from vitrified high alumina porcelain in bone white, it features a classic round shape with a 5-1/4" diameter and a capacity of 5-3/4 oz. Its robust construction ensures durability under frequent use, making it suitable for catering, hotel buffets, and institutional settings requiring reliable porcelain serveware. The product’s technical specifications focus on material integrity, size consistency, and compatibility with high-capacity dishwashing protocols, emphasizing performance in demanding culinary workflows.
Top 1880 Hospitality F1400000711 Features
The 1880 Hospitality F1400000711 Oneida® Fruit bowl combines vitrified high alumina porcelain with a bone white finish, ensuring chemical resistance and longevity in busy foodservice environments. Its round shape simplifies stacking and storage, while the 5 oz. capacity supports portion control in serving stations. Designed for easy cleaning and dishwasher compatibility, this dish withstands thermal shocks and repeated sanitation cycles, ideal for restaurants, cafeterias, and catering operations requiring durable and reliable serveware. The 5-1/4" diameter allows for versatile presentation across various menu items, optimizing workflow and presentation consistency.
- Capacity: 5-3/4 oz. volume for precise portioning
- Material Grade: Vitrified high alumina porcelain for durability
- Ease of Maintenance: Dishwasher-safe with heat and chemical resistance
- Designed for Service: Round shape for stable stacking and storage
- Application Fit: Compatible with high-capacity dishwashing and handling workflows
Ideal for quick-service restaurants, buffets, and institutional dining settings requiring durable porcelain.
1880 Hospitality F1400000711 Technical Specs
The 1880 Hospitality F1400000711 Oneida® Fruit bowl features a vitrified high alumina porcelain construction with a bone white finish, optimized for intensive use in commercial kitchens. Its dimensions include a 5-1/4" diameter and a weight of approximately 13.5 pounds per case, supporting stable handling and stacking. The bowl is designed to withstand typical dishwashing conditions, with maximum operating temperature tolerated up to standard thermal cycles. Its material properties ensure resistance to chipping, thermal shocks, and chemical cleaning agents, making it suitable for high-throughput foodservice environments. The product’s screwless, round shape enhances uniform presentation and stacking efficiency, essential for streamlined service operations.
- Dimensions: 5-1/4" diameter by standard height
- Weight: 13.5 lbs per case for manageable handling
- Material: Vitrified high alumina porcelain for longevity
- Color: Bone white finish for versatile presentation
- Temperature Range: Safe operation within standard thermal cycles up to industry norms
- Cleaning Method: Dishwasher compatible, resistant to chemical and thermal cleaning
- Construction: Fully vitrified with high alumina content for durability
- Design Features: Rounded shape for stacking and stability
- Electrical/Drainage: Not applicable, suitable for hot/cold food service
- Installation: Fits standard dish racks and warewashing equipment
- Usage Setting: Ideal for buffet stations, cafeteria lines, and restaurant plating
- Workflow Compatibility: Supports high-volume throughput with uniform size and stacking
- Handling: Designed for stable transport and stacking in busy kitchens
What is a commercial fruit bowl?
A commercial fruit bowl is a durable serveware piece made from high-strength porcelain or similar materials, designed for frequent handling and washing in hospitality settings. The 1880 Hospitality F1400000711 Oneida® Fruit bowl is a round, vitrified high alumina porcelain dish with a 5-1/4" diameter and 5-3/4 oz. capacity, suited for use in cafeterias, buffet lines, and catering environments. This bowl's construction ensures resistance to thermal shocks, chipping, and chemical cleaning, making it an essential component of restaurant-ready serveware. It is typically used for presenting fresh fruit or small appetizers, supporting efficient workflow and presentation standards in high-demand foodservice operations.
Top Porcelain Bowls for High-Volume Foodservice
Premium commercial porcelain bowls like the 1880 Hospitality F1400000711 provide durable, stackable serveware optimized for medium-duty operations, ideal for institutional and catering use. Constructed to withstand frequent cleaning cycles, these bowls ensure consistent presentation and reliable performance in restaurant-ready kitchens. Designed for moderate throughput, they fit seamlessly into high-capacity dishwashing and handling workflows, supporting efficient foodservice delivery with quality materials and reliable construction.
- Operation Type — suited for buffet and cafeteria workflows
- Kitchen Type — ideal for high-capacity institutional kitchens
- Foodservice Category — designed for porcelain serveware applications
- Workload Qualifier — optimal for moderate-volume service operations
- Use Case — supports precise portioning and presentation of small foods
Why Choose 1880 Hospitality F1400000711
Compared to standard porcelain bowls, the 1880 Hospitality F1400000711 Oneida® Fruit bowl offers enhanced durability with vitrified high alumina composition, superior thermal and chemical resistance, and a classic design that supports streamlined operations. Its bone white finish ensures versatile presentation aesthetics in professional foodservice environments. The bowl’s robust build and size optimize stacking, handling, and cleaning routines, delivering reliable performance across various high-volume settings without compromise.
- Compact footprint supports efficient storage and handling
- High alumina vitrified porcelain resists chips and thermal shocks
- Round shape facilitates stable stacking and quick access
- Suitable for high-temperature dishwashing procedures
- Professional-grade design enhances operational efficiency
