The 1880 Hospitality F1400000705 Oneida® Bouillon 10-1/2 Oz. 4" is a high-quality commercial bouillon cup designed for precise portioning and presentation in foodservice environments. Crafted from vitrified high alumina porcelain, this round vessel provides exceptional durability and resistance to thermal and mechanical stress. Its bone white finish, complemented by the Tundra™ glaze, ensures an elegant appearance suitable for upscale dining and banquet service. With a capacity of 10-1/2 ounces and a 4-inch diameter, it is optimized for consistent use in restaurants, catering, and hotel operations demanding bowlware that combines aesthetic appeal with technical reliability.
Top 1880 Hospitality F1400000705 Features
This bouillon cup's vitrification process enhances its gram weight and material integrity, delivering a resistant, chip-proof surface ideal for high-volume use. Its high alumina porcelain construction ensures thermal durability, while the rounded, smooth design facilitates ease of cleaning and stacking. Suitable for both hand and machine washing, it integrates seamlessly into fast-paced restaurant workflows, supporting reliable portion control and presentation. The 4" diameter and 10-1/2 oz. capacity make it adaptable for a variety of soup and broth service applications in commercial kitchens.
- Durable vitrified porcelain construction resists chipping and thermal shock in high-demand settings
- Round shape with precise dimensions for consistent portioning and stacking efficiency
- Bone white with Tundra™ glaze offers a professional presentation and ease of cleaning
- 10-1/2 oz. capacity and 4" diameter optimized for serving soups and broths in commercial operations
- Resistant to thermal and mechanical stress suited for dishwasher and microwave cleaning routines
Ideal for restaurant soup service, catering presentations, or hotel banquet settings requiring durable, uniform bowls.
1880 Hospitality F1400000705 Technical Specs
This bouillon cup is constructed from vitrified high alumina porcelain, ensuring exceptional resistance to thermal shock and mechanical impact. Weighing approximately 21 lbs per case, it features a 10-1/2 oz. capacity with a 4" diameter for precise portion control. The bone white finish with Tundra™ glaze offers a sleek, professional appearance suited for upscale foodservice environments. Designed for commercial use, it withstands routine dishwasher cleaning and reheating processes, providing longevity under high-traffic service conditions. Dimensions and weight are optimized for efficient handling and storage within busy kitchen setups, and the material complies with safety standards for food contact. It does not include certification labels but aligns with industry norms for vitrified china.
- Construction: Vitrified high alumina porcelain for durability
- Weight: Approximately 21 lbs per case for easy handling
- Capacity: 10-1/2 oz. with a 4" diameter for food portioning
- Finish: Bone white with Tundra™ glaze for visual appeal
- Temperature Resistance: Withstands typical operational ranges without cracking
- Cleaning: Dishwasher-safe and microwave-compatible for routine maintenance
- Dimensions: Diameter: 4 inches; Height: appropriate for capacity, weight: 21 lbs case
- Material Safety: Compliant with food contact standards, durable for high-volume use
- Usage Scenario: Suitable for soup stations in restaurants, hotels, and catering
What is a commercial bouillon cup?
A commercial bouillon cup is a vessel designed for serving hot broths, soups, or consommés in high-volume foodservice settings. Constructed from durable vitrified porcelain, this type of cup features precise capacity and size specifications to ensure consistent presentation and portion control. The 1880 Hospitality F1400000705 Oneida® Bouillon 10-1/2 Oz. 4" is installed in restaurants, hotels, and catering facilities, providing a sturdy, visually appealing option for soup service. Its high alumina porcelain guarantees long-lasting performance, making it ideal for mid-volume operations that prioritize reliability and quality in tabletop ware.
Top Bouillon Cups for Foodservice Environments
Designed for mid-volume restaurant and catering operations, the 1880 Hospitality F1400000705 bouillon cup offers durable vitrified china with a professional presentation. Ideal for soup service in restaurant and hotel kitchens, it supports reliable workflow with its resistance to thermal and mechanical stresses. The cup's robust construction makes it suitable for routine dishwashing and reheating, ensuring consistent performance in demanding foodservice settings.
- Moderate throughput — perfect for busy cafes and casual dining
- Compact commercial spaces — optimized for efficient storage
- Soup and broth service — suitable for restaurant and hotel use
- Reputable brand — 1880 Hospitality guarantees quality
- Reliable durability — withstands high-volume handling and cleaning
Why Choose 1880 Hospitality F1400000705?
The 1880 Hospitality F1400000705 bouillon cup stands out through its vitrified high alumina porcelain construction, offering superior durability and thermal resistance compared to standard ceramic options. Its precise dimensions and stylish bone white finish provide a professional look while supporting efficient handling and cleaning routines. Engineered for commercial kitchens, this model ensures longevity and consistent performance in demanding foodservice environments, making it a reliable choice over standard cups with less robust materials or design.
- Self-contained design with proven vitrified china durability
- Ideal for restaurant soup stations and catering service
- Compact size supports space-efficient storage
- Robust thermally resistant materials enhance longevity
- Uniform capacity and form improve workflow efficiency
