The 1880 Hospitality F1400000693 Oneida® Shirred Egg 27 Oz. 11" is a commercial-grade culinary vessel crafted from vitrified high alumina porcelain, designed specifically for high-volume foodservice applications. With a 27 oz. capacity and an 11-inch round shape, this large dish provides superior durability and thermal resistance, making it ideal for professional kitchens requiring reliable heat retention and ease of handling. Its bone white Tundra finish ensures a clean, professional presentation suitable for both buffet and individual serving setups, emphasizing high-temperature tolerance and consistent performance in intensive use environments.
Top 1880 Hospitality F1400000693 Features
The 1880 Hospitality F1400000693 Shirred Egg dish offers a robust vitrified porcelain construction that withstands thermal cycling and frequent cleaning, ensuring longevity in busy foodservice operations. Its large 27 oz. capacity supports versatile menu presentations, while the 11-inch diameter facilitates efficient portioning. Designed for quick, straightforward cleaning, it maintains integrity under repeated use and offers reliable compatibility with standard commercial ovens and warming units, streamlining workflow in high-demand kitchens.
- Durable vitrified porcelain improves thermal shock resistance
- Large 27 oz. capacity suited for egg or gratin dishes
- 11-inch round size facilitates versatile menu applications
- Bone white finish resists staining and easy to clean
- High alumina content ensures crack and wear resistance during continuous use
Suitable for high-volume baking, serving, and prep stations requiring durable, restaurant-ready ware
1880 Hospitality F1400000693 Technical Specs
The 1880 Hospitality F1400000693 dish is constructed from high alumina porcelain with a weight of 23.8 lbs, offering significant durability for demanding kitchen environments. It measures 11 inches in diameter and 9-12 inches in height, with a round shape designed for uniform heat distribution. The material's temperature resistance enables safe use in standard oven and warming environments, while its bone white finish provides an aesthetically neutral backdrop for presentation. Easy to clean and maintain, it supports routine dishwasher cleaning and resists staining. This dish is ideal for applications requiring reliable thermal performance and seamless integration with commercial oven or warming equipment, suitable for both buffet lines and individual plate service.
- Material: Vitrified high alumina porcelain for durability
- Size: 11-inch diameter, round shape
- Weight: 23.8 lbs for stable handling
- Finish: Bone white, stain-resistant surface
- Temperature range: Safe operation up to maximum temperature for oven use
- Cleaning: Dishwasher-safe, easy maintenance routine
- Compatibility: Fits standard commercial oven racks and warming stations
Electrical Requirements: No electrical connection needed
Dimensions: 11" diameter, 9-12" height
Construction Type: Vitrified porcelain with high alumina content
Color: Bone white finish
Usage Environment: Suitable for baking, serving, and buffet displays
What is a commercial Shirred Egg dish
A commercial Shirred Egg dish is a professional-grade ceramic vessel designed for oven baking, serving, and presentation of eggs or similar baked items. Made from vitrified high alumina porcelain, these dishes are built to withstand high temperatures and frequent use. The 1880 Hospitality F1400000693 Oneida® Shirred Egg offers a 27 oz. capacity and an 11-inch diameter, making it suitable for large batch preparation and elegant presentation in busy restaurant buffets or catering settings. It is used for baking, reheating, and serving egg dishes, ideal for high-volume foodservice environments where durability and consistency are crucial for operational efficiency and product quality.
Top commercial Egg Serving Ware for high-volume Foodservice Settings
High-quality vitrified porcelain designed for durability and temperature stability, the 1880 Hospitality F1400000693 Shirred Egg dish supports large-scale baking and presentation operations, suited for institutional kitchens, buffets, and catering. Manufactured by 1880 Hospitality, it caters to medium workload foodservice environments requiring reliable, restaurant-ready ware for egg and gratin dishes.
- Operation Type — ideal for large buffet lines and prep stations
- Kitchen Type — suited for high-volume commercial kitchens and catering
- Foodservice Category — optimal for baked egg and gratin servings
- Workload Qualifier — supports moderate to high throughput needs
- Use Case — best for baked egg presentations and professional plating
Why Choose 1880 Hospitality F1400000693?
This dish's vitrified high alumina porcelain construction ensures superior thermal resistance, longevity, and consistent performance compared to standard ceramic ware. Its larger size and robust design support demanding kitchen workflows, enhancing product presentation and reducing replacement frequency. The bone white finish offers a professional appearance, while its compatibility with standard oven and warming equipment streamlines kitchen operations, making it a reliable choice for high-volume foodservice establishments.
- Compact 11-inch diameter optimizes countertop and oven space
- Made from high alumina porcelain for crack resistance
- Large 27 oz. capacity supports diverse menu needs
- Bone white finish maintains presentation quality
- Designed for seamless integration with commercial ovens
