The 1880 Hospitality F1400000692 Oneida® Shirred Egg 13 Oz. 8" Dia. is a commercial-grade round dish crafted from vitrified high alumina porcelain, designed specifically for foodservice environments requiring durable, reliable servingware. With a capacity of 13 oz., a diameter of 8 inches, and a bone white finish in Tundra™, this product suits professional kitchens needing resilient flatware for breakfast service, egg platters, and similar items. Its advanced ceramic composition offers high resistance to thermal shock and staining, ensuring longevity in high-volume settings. This dish is engineered to meet rigorous operational demands, providing consistency and ease of maintenance for institutional or restaurant applications.
Top 1880 Hospitality F1400000692 Features
This shirred egg dish from 1880 Hospitality is specifically designed for commercial foodservice, featuring vitrified high alumina porcelain material that withstands thermal stress and frequent cleaning. Its durable construction supports high-temperature usage and resists chipping. The round shape facilitates uniform presentation and stacking for efficient storage, while its straightforward design simplifies cleaning routines. Ideal for use in breakfast buffets, institutional kitchens, and upscale cafeterias, it integrates seamlessly into high throughput workflows, combining functionality with resilience.
- Capacity: 13 oz. food portion for egg dishes
- Material: Vitrified high alumina porcelain for durability
- Size: 8" diameter round serving dish
- Ease-of-Use: Stacks for space-efficient storage and handling
- Use Case: Suitable for plating eggs, gratins, or small baked dishes
Ideal for breakfast service, buffet presentation, or institutional settings requiring resilient porcelain ware.
1880 Hospitality F1400000692 Technical Specs
The 1880 Hospitality F1400000692 shirred egg dish is constructed from vitrified high alumina porcelain, offering exceptional resistance to thermal shock and staining. It measures 8 inches in diameter with a height suitable for serving eggs or similar portions. Its weight of 27.3 lbs per case ensures stability and durability in busy kitchens. The dish features a bone white Tundra™ finish, providing a professional aesthetic. Designed for high-temperature use, the dish tolerates typical operating ranges without warping. It is compatible with standard commercial dishwashing protocols, ensuring straightforward cleaning and maintenance, and does not include certification markings other than proprietary design standards. Installation requires minimal clearance for stacking and handling, supporting efficient workflow in professional foodservice operations.
- Material: Vitrified high alumina porcelain for thermal resilience
- Dimensions: 8" diameter, round shape
- Weight: 27.3 lbs per case, stacking stability
- Finish: Bone white Tundra™ exterior for aesthetic appeal
- Temperature Range: Operates within standard high-temperature dishware limits
What is a commercial shirred egg dish
A commercial shirred egg dish is a specialized porcelain serving vessel designed for high-volume foodservice settings, used primarily for presenting baked eggs or similar dishes in restaurants, buffets, and catering. Crafted from durable vitrified high alumina porcelain, this dish ensures resistance to thermal shock and staining, supporting frequent use and cleaning routines. Installed in breakfast buffets, hotel kitchens, and institutional dining areas, the 1880 Hospitality F1400000692 shirred egg dish balances functional capacity with aesthetic appeal, making it an integral component in professional egg presentation and small baked entrée service.
Top Au Gratin Dish for Breakfast and Egg Service in Foodservice
This commercial round porcelain dish from 1880 Hospitality is built for reliable performance in foodservice operations, supporting medium to high throughput breakfast and egg presentation workflows. The F1400000692 model offers durable vitrified construction, ideal for buffet lines and plated service environments. Its 8-inch diameter suits various egg and small casserole applications, ensuring consistent quality in institutional and restaurant settings.
- Operation Type — suitable for breakfast and brunch service stations
- Workload Qualifier — supports moderate throughput in high-volume settings
- Use Case — designed for efficient plating and presentation in busy foodservice environments
Why Choose 1880 Hospitality F1400000692
Compared to alternative porcelain dishes, this model features vitrified high alumina ceramic that offers superior thermal and mechanical resilience. Its straightforward round shape and bone white Tundra™ finish ensure professional presentation with durable performance. Its design emphasizes ease of handling, stacking, and cleaning, enabling efficient workflow in dynamic foodservice contexts. The dish’s robust construction minimizes replacement costs and enhances operational reliability over time.
- Self-contained design allows for high-temperature oven use without damage
- Constructed from vitrified porcelain offers exceptional crack resistance
- Compact 8-inch size supports space-efficient storage and handling
- Designed for consistent presentation in restaurant and catering environments
- Durable finish withstands frequent dishwashing and thermal cycles
