The 1880 Hospitality F1400000644 Oneida® Casserole Dish is a professional-grade foodservice vessel crafted from vitrified high alumina porcelain, designed to meet the demands of commercial kitchens. This 8-3/4 oz. capacity casserole dish measures 6-1/2 inches in diameter, featuring nesting capabilities for space-efficient storage. Its bone white finish provides a neutral, restaurant-ready appearance, optimized for durable use in high-volume food presentation and serving environments. Engineered for reliable thermal performance and resistance to chipping and staining, this dish ensures consistent presentation and easy maintenance in busy foodservice operations.
Top Oneida® F1400000644 Features
This casserole dish is tailored for commercial foodservice settings requiring durable yet functional bakeware. Its vitrified high alumina porcelain construction offers excellent thermal shock resistance and longevity, even in high-temperature oven applications. The nesting design enhances storage efficiency, while the absence of handles simplifies stacking and cleaning routines. Precise 6-1/2" sizing allows optimal fit within standard oven and steam table setups, supporting workflow efficiency in upscale restaurants, catering, and institutional foodservice. Its bone white aesthetic integrates seamlessly into various service environments, making it a practical choice for presentation and prep tasks.
- Capacity: 8-3/4 ounces ideal for individual portions
- Material Grade: Vitrified high alumina porcelain resists thermal shock and staining
- Ease of Maintenance: Non-porous surface simplifies cleaning and reduces staining risks
- Storage Efficiency: Nesting design minimizes storage space in busy kitchens
- Application Fit: Compatible with oven and microwave for versatile use cases
Suitable for foodservice professionals needing reliable, stackable casserole dishes for serving, baking, and presentation.
1880 Hospitality F1400000644 Technical Specs
This casserole dish features a 6-inch diameter construction made from vitrified high alumina porcelain, providing 8-3/4 ounces of capacity with a weight of approximately 17.2 lbs. Its durable ceramic material offers high resistance to thermal shock, staining, and chipping under typical foodservice conditions. The finish is an elegant bone white, suitable for high-temperature oven environments, with a maximum operating temperature exceeding standard meal preparation needs. Designed without handles or covers, it allows for seamless stacking and efficient storage. The dish is compatible with standard oven and microwave use, easy to clean with routine dishwasher procedures, and built for extended service life in commercial kitchens. Dimensions measuring 6-1/2" in diameter ensure precise fit within standard oven racks and steam heating units, supporting a broad range of food presentation workflows.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: 8-3/4 oz. volume per dish
- Cube/Output Type: Not applicable
- Color: Bone white finish
- Temperature Resistance: Max operating temperature exceeds typical cooking temps
- Construction & Finish: Vitrified high alumina porcelain with glazed surface
- Dimensions: 6-1/2" diameter, 6" height
- Weight: 17.2 lbs.
- Material Safety: Food-safe, microwave and oven compatible, dishwasher safe
- Cleaning & Maintenance: Routine dishwasher compatible, simple surface wipe
- Usage Compatibility: Oven, microwave, suitable for hot or cold food presentation
- Ergonomics & Safety: Flat base for stable placement, no handles or protrusions
- Included Accessories: None
- Assembly Required: No
Electrical Compatibility: Not applicable
Ventilation & Drainage: Not applicable
Usage Environment: Suitable for oven, steam tables, and microwave applications
Installation & Clearance: Designed for stackability with minimal clearance
Cleaning Routine: Dishwasher safe, glaze resists staining
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty, oven-safe vessel made of vitrified porcelain or similar durable materials, designed for baking, serving, and presentation in professional kitchens. The 1880 Hospitality F1400000644 Oneida® Casserole Dish exemplifies such equipment, offering an 8-3/4 oz. capacity within a 6-1/2-inch diameter form factor. Typically used for portioned dishes and hot service, it is suitable for placement in ovens, steam tables, and microwave units, making it ideal for restaurant, catering, and institutional foodservice environments requiring reliable, stackable ovenware with consistent performance and ease of maintenance.
Top commercial casserole dishes for foodservice environment
Constructed with premium vitrified porcelain, the 1880 Hospitality F1400000644 Oneida® Casserole Dish offers durable, stackable, and oven-safe performance tailored for mid-volume restaurant and catering operations. Its functional size and nestable design make it well-suited for efficient prep and presentation workflows in professional kitchens.
- Operation type — suitable for moderate throughput kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suited for restaurants and caterers
- Workload qualifier — supporting consistent daily use
- Use case — portion control and baked presentation
Why Choose 1880 Hospitality F1400000644?
Recognized for its robust vitrified construction and nesting design, this casserole dish offers superior thermal resistance and longevity compared to standard ceramic alternatives. Its straightforward stackability, lack of handles, and consistent finish streamline storage, cleaning, and service workflows, providing a reliable solution for busy foodservice operations aiming to maximize space and operational efficiency.
- Self-contained design with high alumina porcelain enhances durability
- Compact footprint optimized for small kitchen storage
- Oven and microwave compatibility reduces handling steps
- Resistant to chipping, staining, and thermal shock
- Seamless stacking supports space-saving in high-volume environments
