The 1880 Hospitality F1400000634 Oneida® Bakers Dish is a high-capacity, commercial-grade oval baking dish designed for foodservice environments requiring durable porcelain bakeware. Crafted from vitrified high alumina porcelain in bone white, it offers excellent thermal resistance and consistent heat distribution for professional kitchen operations. With a capacity of 20 ounces and a 7-inch length, this dish is optimized for baking, serving, and portion control in restaurant, catering, and institutional settings. Its robust construction ensures longevity and easy maintenance, making it suitable for daily heavy-duty use in high-volume baking applications.
Top 1880 Hospitality F1400000634 Features
The 1880 Hospitality F1400000634 Bakers Dish offers a vitrified high alumina porcelain construction that withstands thermal cycling and heavy handling. Its oval shape facilitates versatile portioning and presentation. Designed for commercial foodservice, it integrates seamlessly with baking protocols, ensuring durability and uniform heat transfer. The bone white finish provides an elegant appearance suitable for upscale dining presentations. Its 20 oz. capacity and 7" size accommodate moderate portioning needs while maintaining ease of cleaning and stacking for efficient storage.
- Capacity: 20 oz. ideal for precise portioning in food prep
- Material: Vitrified High Alumina porcelain for enhanced durability
- Ease of Maintenance: Smooth glazed surface simplifies cleaning procedures
- Use Case: Suitable for baking, serving, and presentation in high-volume kitchens
- Design: Oval shape optimizes workflow and product display
Best suited for medium-volume baking and serving in professional culinary settings.
1880 Hospitality F1400000634 Technical Specs
The 1880 Hospitality F1400000634 Bakers Dish features a vitrified porcelain construction with a shape measuring approximately 7 inches in length. It weighs 26.5 pounds, reflecting its substantial, durable design crafted for frequent reuse in commercial environments. Its thermal properties ensure stable operation within customary oven temperatures, with material safety suited for food contact and easy cleaning. The bone white exterior finish provides an elegant look suitable for presentation. This dish does not incorporate electrical components or refrigeration, functioning primarily as oven-proof bakeware with a capacity tailored for portion control in restaurant kitchens. Dimensions and weight make it suitable for stacking and efficient storage, while its construction ensures resistance to chips and cracks over prolonged use.
- Electrical Requirements: None (manual bakeware)
- Temperature Resistance: Suitable for standard oven temperatures
- Construction & Finish: Vitrified porcelain, bone white exterior
- Dimensions: Approximately 7" long oval shape
- Food Safety: Porcelain material safe for food contact and easy to sanitize
- Weight: 26.5 lbs for robust handling and transport
What is a commercial baking dish?
A commercial baking dish is a durable, professional-grade container made of heat-resistant material such as vitrified porcelain designed for baking, serving, and portion control in high-volume foodservice operations. The 1880 Hospitality F1400000634 Oneida® Bakers Dish embedded in this category is ideal for use in restaurants, catering, and institutional kitchens where consistent performance and ease of maintenance are essential. Specifically, this oval dish supports baking and presentation in busy commercial kitchens, making it suitable for moderate throughput baking and serving applications in foodservice environments.
Top Bakeware for Foodservice Environments
Designed for integration into commercial kitchen workflows, the 1880 Hospitality F1400000634 Bakers Dish provides professional-grade durability and heat resistance. Perfect for bakery, catering, and buffet service, this oven-safe porcelain cookware combines quality materials with functional design for high-volume, efficient food operations. Made by 1880 Hospitality, it supports medium throughput tasks with reliable performance.
- Operation Type — suitable for moderate-volume bakery and catering setups
- Kitchen Type — ideal for busy restaurant and institutional kitchens
- Foodservice Category — supported for baking, serving, and portioning tasks
- Workload Qualifier — designed for medium-duty, daily use
- Use Case — optimized for baking and presentation applications in professional kitchens
Why Choose 1880 Hospitality F1400000634?
The 1880 Hospitality F1400000634 Bakers Dish stands out from competitors due to its vitrified high alumina porcelain construction, which ensures long-term durability and thermal stability. Its precise oval shape, elegant bone white finish, and professional-grade design enhance workflow efficiency and product presentation. Its robust build provides reliable performance in demanding foodservice environments, making it a dependable choice for culinary professionals seeking quality bakeware with consistent results.
- Compact footprint fits efficiently into commercial oven rack systems
- Heavy-duty vitrified porcelain resists chipping and cracking under frequent use
- Designed for seamless integration in baking and serving workflows
- Superior thermal shock resistance supports rapid temperature changes
- Elegant bone white finish enhances presentation and countertop aesthetics
