1880 Hospitality F1400000632 12 Oz Oval Bakers Dish Vitrified Porcelain Bone White - 2 Dozen/Case

The 1880 Hospitality F1400000632 Oneida® Bakers Dish 12 Oz., 6-1/4" is a commercial-grade oval vitrified porcelain baking dish designed for professional foodservice environments. Crafted from high alumina bone white porcelain, it offers superior durability and thermal resistance for repeated use in baking applications. With a capacity of 12 ounces and dimensions of approximately 6-1/4 inches by 6 inches, this dish is optimized for precise portioning and presentation in bakery, catering, or restaurant settings. Its vitrified construction ensures uniform heat conduction and resistance to chipping, making it an excellent choice for high-volume baking operations requiring reliable, consistent performance and easy maintenance.

Top 1880 Hospitality F1400000632 Features

This baking dish is engineered for professional kitchens, featuring high alumina vitrified porcelain for enhanced durability and thermal stability. The oval shape facilitates efficient oven placement and presentation, while the bone white finish maintains aesthetic appeal and ease of cleaning. Perfect for prepping, baking, and serving, it seamlessly integrates into bakery, hotel, or catering workflows with its resistant, food-safe surface. Designed for medium usage levels, this dish supports consistent baking performance and simplified maintenance routines in busy foodservice environments.

• High alumina vitrified construction for chip resistance
• Oval shape optimizes oven space and presentation
• Bone white finish ensures easy cleaning and aesthetic appeal
• 12 oz. capacity supports precise portion control
• Durable porcelain withstands high-temperature baking

Ideal for bakery, catering, or restaurant baking and serving needs.

1880 Hospitality F1400000632 Technical Specs

This baker's dish features a robust construction from vitrified high alumina porcelain, measuring approximately 6-1/4 inches in diameter with an oval shape suited for versatile cooking tasks. Weighing 22.9 lbs, it offers enhanced strength against chipping and thermal shock. The dish’s temperature resistance spans typical baking ranges, making it suitable for oven use without warping or damage. Its design promotes uniform heat distribution and easy cleaning, with a non-porous surface that resists staining and microbial buildup. The form factor is optimized for standard oven racks, with dimensions ensuring efficient use of space in commercial kitchens. Assembly is not required for this ready-to-use product, making it highly suitable for high-volume baking operations needing quick deployment and reliable performance.

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: 12 oz. volume per dish
• Construction & Finish: Vitrified high alumina porcelain, bone white
• Color: Bone white
• Temperature Resistance: Up to 450°F (232°C)
• Food Safety: Porcelain surface, non-porous, dishwasher safe
• Dimensions: 6-1/4" x 4-1/2" x 1-1/2" (approximate)
• Weight: 22.9 lbs (product weight)
• Material: High alumina vitrified porcelain
• Technology & Features: Uniform heat conduction, chip-resistant
• Cleaning & Maintenance: Dishwasher safe, easy to scrub surface
• Usage Compatibility: Oven-safe for baking, broiling, and reheating
• Safety & Ergonomics: Rounded edges for handling safety
• Replacement Parts / Accessories: None included
• Assembly Required: No

• Electrical Compatibility: Not applicable
• Ventilation Needs: Not required
• Drainage & Clearance: Compatible with standard oven shelving
• Cleaning Routine: Dishwasher safe for quick sanitation
• Usage Environment: Suitable for hot baking environments up to 450°F

What is a commercial baking dish?

A commercial baking dish is a high-capacity, durable container designed for professional foodservice applications, primarily used for baking, roasting, or holding hot foods in commercial kitchens. The 1880 Hospitality F1400000632 Oneida® Bakers Dish 12 Oz., 6-1/4" is a vitrified porcelain oval dish suitable for baking and presenting dishes in bakery, hotel, or catering settings. Its thermal stability, chip resistance, and ease of cleaning make it ideal for routine use in high-volume environments, supporting efficient workflow in restaurants, bakeries, and catering operations requiring consistent, food-safe bakeware designed for frequent handling and cleaning.

Top commercial baking dishes for bakery and catering use

Built from high alumina porcelain for reliability, the 1880 Hospitality F1400000632 Oneida® Bakers Dish supports consistent baking and presentation in bakery, catering, or restaurant workflows. This medium-volume bakeware is optimized for reliable performance and ease of maintenance, making it suitable for professional foodservice environments focusing on portion control and presentation.

• Medium-volume bakery operations — supports consistent baking
• Commercial kitchen equipment — durable and chip-resistant
• Bakery and catering — ideal for portioned baking
• Moderate throughput — designed for steady, reliable use
• Foodservice preparation — supports precise baking and serving tasks

Why Choose 1880 Hospitality F1400000632?

Compared to similar ceramic bakeware, this model offers superior vitrification for enhanced durability and resistance to chipping in high-volume operations. Its bone white finish ensures easy cleaning and professional presentation, while the oval shape maximizes oven space utilization. Engineered for reliability, it improves workflow efficiency and helps uphold high sanitation standards in busy commercial kitchens.

• Self-contained design with superior chip and crack resistance
• Enhanced thermal stability for consistent baking results
• Optimized oval shape fits standard oven racks efficiently
• High alumina porcelain surface simplifies cleaning and sanitation
• Designed for medium load environmental use in foodservice facilities