The 1880 Hospitality F1040728700 Oneida® Bouillon is a commercial-grade china cup designed for professional foodservice environments. This 7-1/2 oz. round bouillon cup features classic embossed detailing and measures 3-5/8 inches in diameter, making it suitable for serving broths, consommés, and other hot liquids. Crafted through twice-fired ceramic production, its reinforced edges ensure durability in high-volume settings, while the cream white finish with accents in Espree and Burgundy complements upscale presentation in cafés, fine dining, and catering operations. The robust construction and precise dimensions make it an essential component for consistent portioning and elegant presentation in restaurant and hospitality applications.
Top 1880 Hospitality F1040728700 Features
The bouillon cup’s embossed round shape enhances visual appeal while providing a sturdy surface resistant to chipping. Made from high-quality ceramic, it withstands frequent use with reinforced edges for longevity. Its 7-1/2 oz. capacity supports moderate serving volumes, and the twice-fired ceramic process ensures thermal stability. Designed for efficient stacking and cleaning, it integrates seamlessly into fast-paced kitchen workflows, suitable for countertop or shelf storage. Its precise dimensions facilitate easy handling and placement in commercial mug racks or dishwashers, reducing breakage and improving operational efficiency.
- Functionality: Durable embossed design enhances grip and presentation
- Material Traits: Twice-fired ceramic withstands thermal stresses and impacts
- Ease of Use: Reinforced edges promote longevity under daily dishwashing
- Application Fit: Perfect for hot broth service in high-volume dining settings
- Workflow Integration: Stacks efficiently for quick storage and retrieval
Ideal for serving soups, broths, or consommés in commercial hospitality kitchens.
1880 Hospitality F1040728700 Technical Specs
The bouillon cup features a precisely crafted ceramic construction with reinforced edges, designed for longevity in busy foodservice establishments. It operates passively without electrical requirements, relying solely on thermal stability and durable firing. The 7-1/2 oz. capacity ensures consistent portion control for soup and broth service. Its finish in cream white with Espree and Burgundy accents maintains a sophisticated appearance suited for upscale dining. The dimensions of 3-5/8 inches diameter accommodate standard tabletop setups, while its weight of approximately 10 ounces provides stability during handling. The ceramic material lends itself to routine cleaning via commercial dishwashers, with a maximum operating temperature range of approximately 200°F (93°C), ensuring safe, stable service for daily use.
- Dimensions: 3-5/8 inches diameter, suitable for standard tabletop presentation
- Capacity: 7-1/2 oz. for moderate hot liquid servings
- Material: Ceramic with embossed, twice-fired finish for durability
- Finish: Cream white with Espree and Burgundy accents for aesthetic appeal
- Weight: Approximately 10 ounces for stable handling
- Temperature Tolerance: Up to 200°F (93°C) for safe hot application
- Cleaning: Dishwasher safe, resistant to impact and thermal shock
- Electrical Requirements: None, passive ceramic construction
- Installation & Maintenance: Use in standard dishwashers with adequate clearance for stacking
- Reinforced Edges: Designed to withstand frequent use and impact
- Food Safety: Made from high-quality ceramic, free from harmful contaminants
- Color Finish: Cream white with decorative Espree and Burgundy accents
- Operational Range: Suitable for hot liquids and rapid service environments
What is a commercial bouillon cup?
A commercial bouillon cup is a specialized ceramic drinking vessel constructed for hot broth, soup, or consommé service in hospitality settings. Made from durable ceramic, it features precise dimensions and reinforced edges to withstand frequent handling and washing. Installed in foodservice operations such as restaurants, cafes, or catering, the 1880 Hospitality F1040728700 bouillon cup is designed for consistent portioning and presentation. Its embossed exterior enhances grip and aesthetic appeal, making it ideal for high-volume, upscale, or casual dining environments requiring reliable thermal performance and elegant appearance.
Top Bouillon Cups for Commercial Hospitality Settings
Reliable and durable, the 1880 Hospitality F1040728700 Bouillon Cup offers precise portion control, optimal thermal stability, and elegant design, making it suitable for moderate-volume broth service in professional kitchens and restaurants. This ceramic cup ensures efficient workflow and presentation in foodservice environments requiring consistent, high-quality serveware.
- Medium-volume service — suitable for cafes and casual dining
- Compact footprint — fits easily in standard dishwashing racks
- Server-ready — ideal for restaurant and catering use
- Durable construction — withstands frequent washing and impact
- Elegant appearance — enhances presentation of hot liquids
Why Choose 1880 Hospitality F1040728700
Compared to standard bouillon cups, this model features reinforced edges and a twice-fired ceramic construction for exceptional durability. Its sophisticated embossed design heightens presentation quality, while its precise dimensions support smooth handling and stacking in busy hospitality environments. This cup's high thermal stability and aesthetic finish make it an ideal choice for professional foodservice operations seeking dependable, restaurant-ready serveware.
- Self-contained ceramic construction enhances lifespan and handling
- Reinforced edges prevent chipping in high-traffic kitchens
- Elegant embossed design improves visual presentation
- Precisely measured capacity for consistent servings
- Supports efficient stacking and storage in commercial dishwashers
