The 1880 Hospitality F1040728125 Oneida® Plate is a 7-1/4 inch diameter round china dinnerware piece designed for commercial foodservice environments. Crafted from durable porcelain, this plate features a wide embossed rim and reinforced edges to withstand frequent use in high-traffic kitchens and dining establishments. Fully twice fired for enhanced strength and surface integrity, it offers a consistent cream white finish complemented by Espree and Accent Burgundy accents, ensuring both performance and aesthetic appeal in upscale restaurant settings. Precise technical specifications include a size of 7.250" (7-1/4") diam., round shape, and embossed rim style, making it suitable for various plating and presentation applications in hospitality and institutional foodservice operations.
Top 1880 Hospitality F1040728125 Features
The 1880 Hospitality F1040728125 Oneida® Plate is tailored for commercial kitchens requiring resilient china dinnerware. Its reinforced edges and twice-fired process ensure durability against chipping and cracking, while the wide embossed rim facilitates secure stacking and handling. Ideal for buffet lines, catered events, and fine dining setups, this plate balances elegance with everyday performance. Designed for efficient cleaning and consistent presentation, it fits seamlessly into high-volume dishwashing routines and tabletops, supporting smooth workflow in busy hospitality environments.
- Durable porcelain construction with reinforced edges ensures longevity
- Twice fired glazing enhances surface strength and stain resistance
- Wide embossed rim simplifies stacking and handling
- Precisely molded size supports uniform plating and presentation
- Resistant to chipping and cracking in high-volume use
Suitable for restaurant dishware service with focus on strength and presentation durability
1880 Hospitality F1040728125 Technical Specs
The 1880 Hospitality F1040728125 china plate features a robust construction from unspecific porcelain material, with a 7.250-inch diameter and embossed rim style, designed for heavy-duty commercial use. Its surface is glazed for easy cleaning and stain prevention, compatible with standard commercial dishwashing processes. Weighing approximately [insert weight if known], it offers balanced handling and stable stacking. The plate operates within typical warewashing temperature ranges, with the glazing providing resistance to typical kitchen cleaning agents. Its finish maintains aesthetic quality in high-use environments, supporting menu presentation and staff workflow. Dimensions, weight, and surface finish are optimized for durability and efficiency in busy foodservice operations, making it a reliable choice for mid-volume establishments requiring consistent, restaurant-ready dinnerware.
- Electrical Requirements: Not applicable
- Material: Porcelain or china, unspecified
- Dimensions: 7.250 inches diameter
- Color: Cream white with Espree and Accent Burgundy accents
- Temperature Resistance: Suitable for warewashing, operating in standard dishwashing temperature ranges
- Food Safety: Food-safe glaze, easy to clean and maintain
- Construction & Finish: Glazed porcelain with embossed rim
- Cleaning & Maintenance: Dishwasher safe; surface resists staining and etching
- Usage Compatibility: Compatible with commercial dishwashers and high-volume service
- Dimensions & Weight: 7-1/4" diameter, weight approximately [specify if known]
- Support for high throughput dishwashing operations
- Needs a standard warewashing setup for cleanability
- Requires clearance sufficient for stacking and handling
- Ideal for stacking in dish racks and serving trays
- Compatible with commercial china cleaning agents
What is a commercial china plate?
A commercial china plate is a durable ceramic dishware item designed for high-volume foodservice environments such as restaurants, hotels, and catering facilities. These plates are constructed from heavy-duty porcelain or china, engineered to withstand frequent handling, stacking, and cleaning. The 1880 Hospitality F1040728125 Oneida® Plate exemplifies this category with its reinforced edges, twice-fired glaze, and embossed rim, making it suitable for both presentation and operational efficiency. Typically used for main courses, buffet service, and upscale dining, it maintains consistent aesthetics and structural integrity under rigorous daily use in foodservice settings, including high-volume restaurant and banquet hall applications.
Top china plates for high-volume foodservice environments
These commercial china plates offer durable, high-quality construction with reinforced edges and embossed rims for reliable performance in busy kitchens. 1880 Hospitality F1040728125 excels in handling frequent dishwashing cycles and presentation needs, making it optimal for established餐厅 and catering operations requiring robust dinnerware in a compact footprint.
- Operation Type — moderate to high-volume restaurant use
- Kitchen Setting — upscale dining and buffet service
- Foodservice Category — china dinnerware for hospitality
- Workload Qualifier — moderate throughput
- Use Case — presentation and durable serverware in busy dining environments
Why Choose 1880 Hospitality F1040728125
Designed with reinforced edges and a twice-fired finish, the 1880 Hospitality F1040728125 Oneida® Plate offers superior durability over standard china. Its embossed rim enhances stacking stability and handling efficiency, supporting high-volume service with reduced risk of chipping. The thoughtful construction and elegant finish optimize both aesthetic presentation and operational lifespan, ensuring a reliable, restaurant-ready ware suitable for demanding foodservice settings. Its robust build minimizes replacement costs and simplifies maintenance, distinguishing it from less durable competitors that compromise on strength or style.
- Manufactured with reinforced edges for maximum resilience
- Twice fired glazing provides superior surface durability
- Compact 7-1/4 inch size suitable for varied plating needs
- Embossed rim enhances stacking and handling
- Designed for extensive dishwashing cycles in commercial kitchens
