1880 Hospitality F1040000700 Bouillon 7-1/2 Oz Round Twice Fired China Cream White - 3 Dozen/Case
- Oneida® - Bouillon
- 7-1/2 oz.
- 3-5/8"
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The 1880 Hospitality F1040000700 Oneida® Bouillon is a high-quality china vessel designed for professional foodservice environments. With a capacity of 7-1/2 oz., a diameter of 3-5/8 inches, and an embossed round shape, this bouillon cup offers durability and visual appeal for soup and broth presentations in restaurants, cafes, and institutional kitchens. Its twice-fired, cream-white Espree finish enhances presentation while ensuring reliable performance in busy commercial settings.
The bouillon cup from 1880 Hospitality features a robust china construction suitable for high-volume use. Its embossed surface provides added grip and aesthetic detail, while the twice-fired process ensures long-lasting durability. Designed for easy cleaning and stacking, it integrates seamlessly into serving workflows in quick-service and fine dining establishments. The 3-5/8" diameter fits standard saucers and foodservice trays, making it ideal for consistent portioning and efficient table service.
Suitable for serving broths, soups, or small hot beverages in demanding commercial kitchens.
This bouillon cup features a classic cream white Espree finish with a durable china construction, ensuring long-term performance under frequent dishwasher cycles. Its 7-1/2 oz. capacity makes it appropriate for portion-controlled servings and tabletop presentation. With a diameter of 3-5/8 inches, it conforms to standard dishware sizes, facilitating compatibility with existing serviceware and equipment. The weight of the cup is 19.6 lbs per case, and it measures approximately 3-5/8 inches in diameter, crafted to withstand moderate workload applications typical in cafes, casual restaurants, and institutional dining. Its double firing process enhances structural integrity, making it suitable for dishwashing and heat exposure while maintaining visual appeal. The product does not specify electrical requirements or cooling methods as it is a ceramic product, designed solely for food presentation. Material safety and cleaning compatibility are inherent with high-quality china, making it suitable for high-traffic settings requiring reliable sanitation and durability.
A commercial bouillon cup is a standardized ceramic vessel used for serving hot broths or soups in foodservice operations. The 1880 Hospitality F1040000700 features a durable china body with an embossed surface, designed for frequent use in restaurants, cafes, and hospitality venues. It typically holds 7-1/2 oz., measures 3-5/8" in diameter, and is suitable for quick-serve and fine dining settings, ideal for providing portion control and presentation consistency in medium-volume applications.
The 1880 Hospitality F1040000700 bouillon cup offers robust china construction, precise dimensions, and a classic embossed finish, making it suitable for medium-traffic restaurant and café operations requiring reliable hot beverage service. Its durable double-fired design ensures longevity in busy commercial kitchens.
Compared to standard ceramic dishes, this bouillon cup’s embossed finish and twice-fired construction deliver superior durability and aesthetic appeal. Its design enhances presentation, withstands frequent dishwashing, and fits seamlessly into existing ware inventories, improving operational efficiency and product presentation in busy foodservice environments.
