The 1880 Hospitality F1000000825 Oneida® Sauceboat is a commercial-grade china vessel designed for precise sauce and gravy service in professional foodservice environments. With a capacity of 5 oz., this handled sauceboat measures 2-1/4" by 7-1/4", featuring reinforced edges for enhanced durability and twice firing for improved resistance to chipping. Crafted from high-quality china with a clean white finish, it aligns with classic presentation standards for restaurants, hotels, and catering operations seeking reliable, hygienic servingware.
Top 1880 Hospitality F1000000825 Features
This sauceboat provides precise pour control with its handled design, suitable for high-volume sauce and gravy service. Its reinforced edges and twice-fired construction maximize durability in frequent use settings. The china material ensures uniform thermal response and easy cleaning, compatible with commercial dishwashers. Its classic white finish offers elegant presentation for formal dining. Designed for streamlined operation, it supports quick filling and efficient flow during busy service shifts.
- Capacity: 5 oz. for controlled portioning and minimal waste
- Material: China with reinforced edges for impact resistance
- Durability: Twice-fired ceramic enhances longevity in high-usage environments
- Ease of Maintenance: Dishwasher-safe for fast cleaning cycles
- Design Compatibility: Handled for precise pouring in banquet or restaurant settings
Perfect for professional kitchens requiring reliable sauce presentation in high-traffic foodservice establishments.
1880 Hospitality F1000000825 Technical Specs
The 1880 Hospitality F1000000825 China sauceboat features a 5 oz. capacity, constructed from impact-resistant china with reinforced edges for durability under continuous use. Its dimensions of 2-1/4" by 7-1/4" facilitate versatile placement on banquet or buffet tables. The twice-fired ceramic process ensures consistent finish and strength, suitable for busy restaurant environments. This model operates in a standard commercial dishwashing cycle, with no electrical requirements, emphasizing ease of cleaning and sanitary maintenance. With a traditional white color, it maintains a neutral, professional aesthetic. The vessel supports safe hot liquid handling, with an operating temperature range suitable for sauces and gravies, and complies with food safety standards for kitchenware. Overall, it offers a combination of sturdy construction and refined presentation tailored for mid-volume foodservice operations.
- Capacity: 5 oz.
- Material: China with reinforced edges
- Construction: Twice-fired ceramic
- Dimensions: 2-1/4" W x 7-1/4" L
- Color: White finish
- Temperature Range: Suitable for hot sauces and gravies
- Cleaning Method: Dishwasher compatible
- Weight: Approximate product weight aligns with standard chinaware
Installation: Designed for countertop placement with non-slip handling
Workflow Integration: Supports rapid refilling and portioning in busy dining settings
Durability Traits: Impact-resistant china crafted for heavy commercial use
Maintenance: Easy to clean and dishwasher safe for quick turnaround
Usage Compatibility: Food-safe, high-temperature tolerant, dishwasher friendly
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a specialized serving vessel designed for precise pouring and portioning of sauces and gravies in professional culinary settings. Crafted from durable materials such as china, it typically features a handle for controlled flow and reinforced edges for longevity. The 1880 Hospitality F1000000825 Oneida® Sauceboat, with a 5 oz. capacity and classic white finish, is commonly used in restaurants, hotels, and catering operations to ensure elegant and efficient sauce presentation. Its impact-resistant construction and dishwasher-safe design make it suitable for high-volume, fast-paced foodservice environments, especially during mid-volume service shifts that demand functional and sanitary ware for sauce service.
Top commercial gravy sauce boats for moderate foodservice settings
Reliable and durable, the 1880 Hospitality F1000000825 offers precise pour control, ideal for mid-volume restaurant or hotel banquet service. Its impact-resistant china construction ensures long-lasting performance in busy commercial kitchens. Crafted for high throughput, it supports efficient workflow in professional food operations, making it suitable for sauce and gravy service in hospitality environments.
- Operation for moderate throughput — suitable for mid-volume kitchens
- Designed for commercial restaurant use — sturdy construction and reliable pour
- Impact-resistant china — for durability in busy foodservice settings
- Dishwasher safe — for rapid cleaning and sanitation
- Classic white finish — enhances presentation in formal dining
Why Choose 1880 Hospitality F1000000825 ?
Compared to other china sauceboats, this model combines reinforced edges and twice-fired durability for extended use. Its impact-resistant construction supports frequent handling in high-traffic foodservice environments. Designed for optimal pouring precision with a handled structure, it improves service efficiency and presentation. The classic white finish ensures a professional aesthetic aligned with formal dining standards, providing reliable performance in commercial kitchens.
- Impact-resistant china with reinforced edges enhances longevity
- Twice-fired process improves chip resistance and durability
- Streamlined handle design facilitates controlled pouring
- Standard dishwasher compatibility simplifies cleaning routines
- Classic white finish maintains elegant presentation standards
