The 1880 Hospitality F1000000740 Oneida® Classic Soup Bowl is a high-capacity china dinnerware piece designed for commercial foodservice environments requiring durable, reliable serveware. Featuring a 28 oz. capacity and a 9-inch diameter, this round, deep bowl is crafted from high-quality china with a cream white finish. Its twice-fired process and reinforced edges ensure enhanced strength and longevity, making it suitable for frequent use in fast-paced restaurants, cafeterias, and institutional kitchens. Its precise dimensions optimize portion control and seabed stability during service, ideal for serving hearty soups, stews, and broths in various culinary settings.
Top 1880 Hospitality F1000000740 Features
This soup bowl is designed for high-volume restaurant kitchens, featuring reinforced edges for impact resistance, a deep round shape for portion retention, and twice-fired ceramic construction for durability and chip resistance. Its 28 oz. capacity supports large servings. The 9-inch diameter and lightweight china material facilitate easy handling and efficient washing, while the cream white finish ensures presentation consistency. Perfectly suited for cafeteria, cafeteria-style, or casual dining environments seeking longevity and ease of maintenance.
- Impact-resistant reinforced edges for high-usage durability.
- Deep round profile for generous portion presentation.
- Twice-fired china enhances chip and crack resistance.
- Lightweight but sturdy construction for efficient handling.
- Smooth cream white finish simplifies cleaning and sanitation.
Suitable for high-volume soup service in institutional or restaurant settings.
1880 Hospitality F1000000740 Technical Specs
This soup bowl's technical specifications include a 9-inch diameter and a capacity of 28 oz., made from durable china with a weight of approximately 31.8 lbs per case. The product features a round geometric shape with reinforced edges, optimized for frequent commercial use. Operating within typical kitchen environments, it withstands conventional dishwashing procedures, with a thickness appropriate for strength without excessive weight. Its neutral cream white finish ensures consistent presentation, while the twice-fired manufacturing process offers enhanced chip resistance and longevity. The bowl’s standard size fits seamlessly into standard dishwashing racks, and its durable construction facilitates easy cleaning and stacking for storage. It is a non-electrical, non-refrigerated item, suitable for heated or cooled food service as long as handled with proper protocols.
- Capacity: 28 ounces for large-portioned servings.
- Material: High-quality china reinforced for commercial durability.
- Dimensions: 9" diameter round shape.
- Weight: 31.8 lbs per case, optimized for handling in busy kitchens.
- Finish: Cream white matte surface for consistent presentation.
- Temperature Resistance: Suitable for standard hot or cold servings within typical operating ranges.
- Cleaning & Maintenance: Dishwasher-safe, double-fired for impact resistance, no special handling required.
What is a commercial soup bowl
A commercial soup bowl is a foodservice dinnerware item designed for high-volume restaurant, cafeteria, or institutional use, specifically purposed for serving large portions of soup, stew, or broth. These bowls are constructed from durable materials such as china or melamine, emphasizing impact resistance, ease of cleaning, and consistent presentation. The 1880 Hospitality F1000000740 Oneida® Classic Soup Bowl exemplifies this category with its reinforced edges, 28 oz. capacity, and twin-fired ceramic construction, making it suitable for frequent washing and handling in busy foodservice environments. Primarily, it is installed in settings that require reliable, heavy-duty serveware capable of supporting high throughput and maintaining sanitation standards, especially aligned with institutional and moderate restaurant operations.
Top Commercial Soup Bowls for Institutional and Restaurant Foodservice
Designed for demanding kitchens, the 1880 Hospitality F1000000740 soup bowl offers robust construction, extensive capacity, and ease of maintenance suitable for moderate throughput foodservice operations. It is ideal for use in institutional cafeterias, casual restaurants, and large-scale dining facilities seeking reliable and sanitary serveware. The durable, impact-resistant design ensures longevity and consistent presentation during busy service hours, making it a practical choice for high-volume soup service environments.
- Operation Type — moderate-volume cafeteria and restaurant kitchens
- Kitchen Type — institutional, casual, or high-traffic dining spaces
- Foodservice Category — soup and broth serviceware
- Workload Qualifier — medium throughput serving large portions efficiently
- Use Case — bulk serving in cafeteria lines or casual dining
Why Choose 1880 Hospitality F1000000740
Choosing the 1880 Hospitality F1000000740 Oneida® Classic Soup Bowl ensures a blend of durability, functional design, and consistent presentation quality. It sets itself apart with reinforced edges for impact resistance, twice-fired ceramic for longevity, and a generous 28 oz. capacity tailored for high-volume serving. Its lightweight construction and clean finish streamline handling and sanitation processes, contributing to operational efficiency and product presentation in busy foodservice settings.
- Precisely engineered reinforced edges for impact durability
- Impact-focused design superior to typical restaurant bowls
- Twice-fired ceramic construction enhances lifespan and chip resistance
- Optimal 9-inch round shape supports efficient dishwashing and stacking
- High-capacity bowl ideal for serving hearty soups in fast-paced environments
