The 1880 Hospitality F1000000700 Oneida® Classic Bouillon 7 Oz. 4" is a premium ceramic dinnerware piece designed for high-volume foodservice environments. Crafted from high-quality china, this flared bouillon cup features reinforced edges and is twice fired for enhanced durability and longevity. With a cream white finish, it is optimized for presentation clarity, resistance to chipping, and ease of cleaning, making it suitable for restaurant, hotel, and institutional use. The 7 oz. capacity and 4-inch size facilitate portion control and efficient service, specifically tailored for soup or appetizer courses in professional kitchens.
Top 1880 Hospitality F1000000700 Features
The 1880 Hospitality F1000000700 Classic Bouillon combines durability with functional design, ideal for high-capacity service lines. Its reinforced china construction withstands frequent use and handling, while the 4-inch flared shape ensures easy stacking and secure placement on service trays. Suitable for both cold and hot applications, its twice-fired manufacturing process maintains uniform glaze integrity. Designed for quick cleaning and replacement, it integrates seamlessly into busy foodservice workflows, supporting efficient operation in institutional and commercial kitchens.
- Durable china construction with reinforced edges for long-term use
- 7 oz. capacity ideal for soups, broths, and starters
- Twice-fired glaze enhances surface strength and stain resistance
- 4-inch flared rim simplifies stacking and handling
- Cream white finish provides elegant presentation suitable for upscale settings
Suitable for high-volume soup service in restaurants, hotels, or catering operations requiring robust, stylish dinnerware.
1880 Hospitality F1000000700 Technical Specs
The 1880 Hospitality F1000000700 bouillon cup is constructed from high-grade china with a total weight of 19.9 lbs per case, designed for commercial kitchen environments. Its dimensions measure 4 inches in diameter with a height tailored to a 7-ounce capacity, suitable for stacking in compact storage. The reinforced edges provide resistance to chipping under frequent handling, while the twice-fired glaze maintains surface integrity over prolonged usage. The product is non-certified but manufactured with food-safe materials compatible with standard dishwashing procedures. The neutral cream white coloration complements various table settings, and the product can operate within typical commercial kitchen cleaning routines. The unit requires no electrical connection, is compatible with standard dishwashers, and features a durable ceramic build for high-traffic environments.
- Capacity: 7 oz. for portion control of hot liquids and broths
- Construction: China with reinforced edges for durability
- Dimensions: 4 inches diameter, 7 oz. capacity
- Weight: 19.9 lbs per case, suitable for stacking in storage
- Finish: Cream white, twice-fired glaze for longevity
What is a commercial bouillon cup?
A commercial bouillon cup is a professional-grade ceramic vessel designed for serving hot liquids like broths and soups in high-volume foodservice settings. Constructed from durable china, these cups feature reinforced edges and are twice fired to resist chipping and staining. The 1880 Hospitality F1000000700 bouillon cup is installed in restaurant, hotel, or institutional kitchens for consistent presentation and reliable performance, making it ideal for cafeteria or fine dining service. Its 7 oz. capacity and 4-inch size optimize workflow for serving savory liquids efficiently in mid-volume dining environments.
Top Bouillon Cups for Moderate Foodservice Operations
This durable ceramic bouillon cup supports reliable hot liquid serving in institutional or restaurant kitchens, with the 1880 Hospitality F1000000700 designed for medium-capacity service scenarios. Its reinforced china construction ensures longevity, and the classic white finish enhances presentation. Suitable for both cold and hot applications, it is built to withstand frequent dishwashing, making it appropriate for moderate throughput foodservice settings.
- Operation Type — suitable for restaurant and cafeteria environments
- Kitchen Setting — ideal for mid-volume dining facilities and buffets
- Foodservice Category — classic china bouillon cups for soups and starters
- Workload Qualifier — optimized for moderate throughput
- Use Case — efficient serving of broths and hot liquids with consistent presentation
Why Choose 1880 Hospitality F1000000700
Compared to similar ceramic bouillon cups, the 1880 Hospitality F1000000700 model offers reinforced edges and twice-fired glazing, providing superior durability and stain resistance. Its classic design and precise dimensions ensure reliable stacking and handling in busy kitchen workflows. The product’s high-quality china construction enhances presentation, while its robust build minimizes breakage, supporting high-volume, consistent service in professional foodservice operations.
- Self-contained design with reinforced china for long-term durability
- Compact 4-inch flared shape suitable for stacking and storage
- Stain-resistant, twice-fired glaze maintains appearance over time
- Optimal capacity for serving broths and small portions
- Commercial-grade quality enhances workflow and presentation efficiency
