The 1880 Hospitality EP-50 Update International™ Frothing Pitcher 50 Oz. 5"H is a professional-grade stainless steel vessel designed for precise frothing and milk steaming applications in commercial foodservice environments. With a capacity of 50 ounces and a height of 5 inches, this pitcher is optimized for barista workflows, catering setups, and high-volume coffee service. It features a durable construction with a stainless steel finish, ensuring longevity, resistance to corrosion, and ease of cleaning. The EP-50 model emphasizes ergonomic handling and efficient pouring, making it ideal for beverage preparation where consistent foam quality and temperature retention are critical. Built to meet the demands of busy cafes and restaurants, this frothing pitcher seamlessly integrates into professional bar setups, supporting high throughput with reliable performance.
Top 1880 Hospitality EP-50 Features
The 1880 Hospitality EP-50 frothing pitcher offers high-volume milk frothing with a 50 oz. capacity, crafted from stainless steel for exceptional durability. Designed for commercial barista stations, it simplifies steaming tasks with its ergonomic handle and precise spout. Its stainless finish withstands frequent cleaning, while the 5-inch height allows easy maneuvering in busy service environments. Suitable for precise beverage crafting, it is an essential tool for high-volume coffee beverages and milk foaming needs.
- Superior thermal performance: Maintains milk temperature during steaming sessions
- Heavy-duty stainless steel: Corrosion-resistant and dishwasher-safe material
- Ergonomic handle: Facilitates comfortable, controlled pouring
- Optimal capacity: 50 oz. size supports multiple beverages per use
- Designed for fast cleaning: Seamless construction minimizes crevices and residue buildup
Ideal for professional coffee stations, catering, or high-volume beverage operations requiring durable and reliable milk frothing tools.
1880 Hospitality EP-50 Technical Specs
The 1880 Hospitality EP-50 frothing pitcher is a commercial-grade tool constructed from stainless steel with a 50-ounce capacity, designed to withstand rigorous daily use. It features a handle for ergonomic grip and a spout optimized for precise pouring. The pitcher’s dimensions include a height of 5 inches, ensuring compatibility with standard steam wands and countertop setups. Its food-safe stainless steel finish is easy to clean and maintains its luster over time. The unit operates without requiring electrical connections, relying solely on manual operation, making it suitable for various kitchen configurations. Weighing approximately 1.2 lbs., the pitcher provides lightweight handling while maintaining durability. No additional refrigeration or cooling systems are necessary. The material is resistance tested for maximum temperature range, ensuring safe steaming and pouring operations in busy foodservice environments.
- Capacity: 50 oz. stainless steel frothing pitcher
- Dimensions: 5" H x standard spout length
- Material: Heavy-duty stainless steel for durability and sanitation
- Weight: Approximately 1.2 lbs.
- Cleaning method: Dishwashable with seamless surface design
- Temperature resistance: Suitable for steaming and hot milk applications
- Finish: Brushed stainless steel exterior for corrosion resistance
- Handle: Ergonomic design for controlled pouring and safety
Electrical requirements: Not applicable; manual operation
Usage setting: Designed for professional beverage stations and cafes
Application compatibility: Compatible with commercial espresso machines and steam wands
Maintenance: Easy to disassemble and clean, resistant to staining and corrosion
Installation considerations: Fits standard countertop setups, requires minimal space
What is a commercial frothing pitcher?
A commercial frothing pitcher is a stainless steel vessel used for steaming and frothing milk in high-volume coffee and beverage preparation environments. The 1880 Hospitality EP-50 Update International™ Frothing Pitcher 50 Oz. 5"H is designed for baristas and foodservice operators to produce consistent foam and temperature control during milk steaming. It is primarily installed in professional espresso stations, catering carts, and cafe counter setups, offering reliable performance for moderate to high-volume coffee service. Its robust construction ensures longevity under frequent use, making it suitable for busy establishments aiming for efficient beverage output and quality presentation.
Top commercial frothing pitchers for high-volume barista service
High-capacity stainless steel frothing pitchers like the 1880 Hospitality EP-50 are built for consistent performance in café, catering, and restaurant environments. Designed to support medium workloads, they facilitate rapid milk steaming while ensuring durability and ease of maintenance—ideal for professional beverage workflows and high-volume coffee service operations.
- Operation type — café counter and espresso station
- Kitchen setting — busy commercial foodservice environments
- Foodservice category — milk steaming and foam preparation equipment
- Workload qualifier — moderate throughput beverage stations
- Use case — professional milk frothing in high-volume service
Why Choose 1880 Hospitality EP-50
Why choose the 1880 Hospitality EP-50 frothing pitcher over comparable models is its durable stainless steel construction, ergonomic handle design, and capacity that supports efficient milk steaming workflows. Its seamless finish simplifies cleaning and sanitation, enhancing operational hygiene and product presentation. The pitcher’s robust build withstands frequent commercial usage, ensuring long-term reliability and consistent performance in busy foodservice environments.
- Self-contained design with no electrical requirements
- Constructed from corrosion-resistant stainless steel for longevity
- Compact footprint suits limited countertop space
- Optimized for high-volume milk steaming efficiency
- Designed to facilitate quick cleaning and maintenance
