1880 Hospitality EP-20 20 Oz Frothing Pitcher with Handle Stainless Steel -
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- Update International™ - Frothing Pitcher
- 20 oz.
- 4-1/2"H
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The 1880 Hospitality EP-20 Update International™ Frothing Pitcher is a professional-grade 20 oz. stainless steel vessel designed for precise milk frothing and beverage preparation in commercial coffee and café environments. Measuring 4-1/2 inches in height, this durable pitcher features a handle for enhanced control during steaming and pouring tasks. Constructed from high-quality stainless steel, it provides optimal thermal conduction, corrosion resistance, and easy cleaning, making it suitable for high-volume café workflows. Its technical specifications include a 20 oz. capacity, polished finish, and ergonomic design tailored for baristas and beverage service operators requiring consistent foam quality and streamlined operation.
This stainless steel frothing pitcher offers a precise 20 oz. capacity with a built-in handle for improved grip during milk steaming. Designed for durability, it withstands daily commercial use and easy cleaning routines. Its ergonomic size fits seamlessly into espresso machine workflows, ensuring efficient barista operation. Ideal for high-demand coffee shops, this pitcher enhances foaming consistency and ease of pouring, contributing to smooth beverage prep processes.
Perfect for commercial baristas and beverage stations seeking reliable frothing tools
The EP-20 frothing pitcher by 1880 Hospitality features a stainless steel construction that ensures longevity and resistance against corrosion in busy foodservice environments. It measures 4-1/2 inches tall with a capacity of 20 oz., making it well-suited for espresso-based drink preparation. The pitcher is equipped with a comfortable handle designed for ergonomic grip, facilitating accurate pouring and steaming. Its material safety profile supports routine cleaning and sanitation while maintaining temperature consistency during beverage service. The product benefits from a straightforward design optimized for commercial kitchen workflows, with a focus on durability and ease of use. Its dimensions and weight are tailored for efficient handling within high-throughput coffee stations, reducing fatigue and streamlining beverage production.
A commercial frothing pitcher is a stainless steel vessel designed for steaming and pouring milk in professional café and restaurant settings. It typically features a capacity ranging from 12 to 32 ounces, with ergonomic handles for controlled pouring and durability for daily use. These pitchers are essential in high-volume coffee operations, enabling baristas to create consistent milk foam for espresso drinks, cold brews, and specialty beverages. The 1880 Hospitality EP-20 Frothing Pitcher exemplifies this, providing a 20 oz. capacity, high-quality stainless steel construction, and a size optimized for streamlined workflow in busy coffee stations.
Designed for busy café environments, the 1880 Hospitality EP-20 frothing pitcher offers high durability, precise size, and reliable performance for medium workloads, ideal for coffee service. Built with premium stainless steel, it delivers consistent foam quality and ergonomic handling for streamlined beverage prep, fitting perfectly into high-volume espresso stations and beverage service areas. The robust construction and functional design facilitate efficient workflow and maintenance, supporting optimal coffee program operations.
The 1880 Hospitality EP-20 Frothing Pitcher stands out due to its precise 20 oz. stainless steel design, ergonomic handle, and built-in durability tailored for high-volume coffee service. Unlike competitor products, it ensures consistent foam quality and ease of cleaning, streamlining barista workflows and improving beverage presentation. Its compact size and professional construction make it an efficient choice for busy cafés and espresso stations seeking reliable, restaurant-ready frothing tools.