The 1880 Hospitality DU-702 Update International™ Bouillon Spoon, a high-grade stainless steel utensil crafted for precise foodservice applications, features a 6-1/4" overall length and a 2.4 mm thickness, offering durability and weight suitable for commercial use. Constructed from 18/0 stainless steel with mirror polish finish, it provides a corrosion-resistant, hygienic surface ideal for modern restaurant, hotel, or catering environments demanding consistent presentation and longevity. This spoon combines technical precision with resistance to wear, making it suitable for daily high-volume operation, ensuring both performance and easy maintenance in various foodservice settings.
Top Update International DU-702 Features
The Bouillon Spoon DU-702 is designed to meet the rigorous demands of commercial kitchens, offering a sturdy 2.4 mm thick, extra heavy stainless steel profile that withstands extensive use. Its mirror polish finish ensures ease of cleaning and a professional appearance, while the precise 6-1/4" length provides ergonomic handling for soups or broths. Suitable for high-traffic foodservice environments, this spoon seamlessly integrates into bulk service operations, delivering durability with minimal maintenance time.
- Functionality: Resists corrosion, ideal for daily heavy-duty use
- Durability: Made from 18/0 stainless steel with a 2.4 mm thick profile
- Ease of Use: Mirror polish simplifies cleaning and sanitization
- Fit and Compatibility: Perfect for buffet lines and table service
- Workflow Benefit: Ensures reliable performance during high-volume events
Designed for commercial foodservice operations requiring resilient, easy-to-maintain soup and bouillon utensils
DU-702 Technical Specs
The DU-702 Bouillon Spoon by 1880 Hospitality is a commercial-grade utensil with a robust construction from 18/0 stainless steel, measuring 6.25" in width and approximately 5" in length from tip to handle start. Weighing around 51.5 lbs per case, it is built for intensive use, featuring a mirror-polished surface that facilitates thorough cleaning. The product is designed to withstand typical foodservice temperature ranges and maintains a hygienic profile necessary for high-volume restaurant or catering applications. No electrical requirements or cooling methods are applicable, as this is a hand-held serving utensil optimized for durability and ease of sanitation. The product’s high-quality steel ensures long-term durability in commercial environments, with dimensions suitable for large-scale food service operations. It is intended for use in high-use settings like hotel buffets, cafeterias, and banquet facilities where reliability and presentation are crucial.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 6.25" overall length, 5" length, 6.25" width
- Weight: 51.5 lbs per case for bulk handling
- Finish: Mirror polish for easy cleaning and aesthetic appeal
- Temperature Range: Suitable for standard foodservice temperatures
- Construction: Heavy-duty, extra thick stainless steel for durability
- Electrical Compatibility: Not applicable
- Cleaning: Hand wash recommended for longevity
- Usage Environment: Suitable for buffet, banquet, and high-volume table service
- Storage: Compact case for easy inventory management
- Compatibility: Fits standard flatware storage and serving setups
What is a commercial soup or bouillon spoon?
A commercial soup or bouillon spoon is a professional-grade serving utensil designed specifically for high-volume foodservice environments. Typically manufactured from durable stainless steel, these spoons feature a defined length for ergonomic handling and precise portion control. When evaluating models like the 1880 Hospitality DU-702, the focus is on construction quality, resistance to corrosion, and ease of cleaning, making them ideal for installation in restaurant buffets, catering, or institutional kitchens where frequent sanitation and long-term durability are priorities. This particular bouillon spoon, with its mirror finish and industrial strength, is suitable for daily operational demands, offering a reliable solution for serving broths and soups in commercial settings.
Top Bouillon Spoons for High-Volume Foodservice Environments
A top commercial bouillon spoon offers built-in durability, professional-grade finish, and ergonomic design for efficient service in busy kitchens. The 1880 Hospitality DU-702 is ideal for high-volume establishments requiring reliable and easy-to-clean utensils for soup and broth service, supporting robust workflow and presentation demands.
- Operation Type — e.g., aircraft catering
- Kitchen Type — e.g., large-scale hotel kitchens
- Foodservice Category — e.g., institutional dining
- Workload Qualifier — e.g., moderate throughput
- Use Case — e.g., consistent soup portioning
Why Choose 1880 Hospitality DU-702?
The DU-702 bouillon spoon distinguishes itself with its heavy-duty 18/0 stainless steel construction, mirror polish finish, and precise dimensions, offering superior durability and sanitation in demanding foodservice environments. Its robust design minimizes wear and maintains aesthetic appeal over extended use, making it a dependable component for professional buffet, catering, or restaurant operations that require consistent presentation and performance.
- Compared to lighter alternatives, it provides enhanced durability for daily service
- Features a corrosion-resistant, hygiene-friendly mirror polish surface
- Engineered with a 2.4 mm thick profile for long-term strength
- Designed for seamless integration into high-volume serving workflows
- Bulk case packaging optimizes inventory management in busy kitchens
