The 1880 Hospitality DP-24 Update International™ Portion Control Disher size 24 (1-3/4 oz.) is a professional-grade foodservice utensil designed for accurate portioning and workflow optimization in commercial kitchens. Constructed from durable stainless steel with a 0.8 mm thickness and a color-coded red plastic handle, this disher ensures precise servings in high-paced food preparation environments. Its thumb press operation facilitates consistent portion sizes, making it suitable for establishments such as restaurants, buffets, and institutional cafeterias where standardized food portions are essential for quality control and operational consistency.
Top Update International™ DP-24 Features
The DP-24 disher offers a robust stainless steel construction paired with a user-friendly thumb press mechanism, enabling precise and consistent food portions. Its color-coded handle simplifies identification and reduces cross-contamination risks. Designed for commercial application, it withstands rigorous use and easy cleaning, making it ideal for high-volume environments. The 0.8 mm thick metal enhances durability, supporting long-term service in bustling kitchens. Its ergonomic design ensures ease of use during repetitive tasks, while the NSF-compatible packaging aids sanitation standards compliance.
- Accurate portion control: Precise 1-3/4 oz. servings for consistent presentation
- Durable stainless steel: Resistant to corrosion, high wear, and easy to sanitize
- Color-coded handle: Red plastic for quick visual identification in busy settings
- Ergonomic thumb press operation: Facilitates fast, hands-free portioning with minimal fatigue
- Heavy-duty 0.8 mm thickness: Ensures longevity under demanding foodservice workflows
Ideal for high-demand food production tasks requiring accurate, rapid portioning in commercial kitchens.
1880 Hospitality DP-24 Technical Specs
The DP-24 is designed with a rugged stainless steel bowl supported by a resilient plastic handle, available in red for efficient identification. Its stainless steel composition guarantees resistance to corrosion and ease of cleaning, while the 0.8 mm wall thickness enhances durability during continuous use. This disher operates effectively in standard commercial kitchen environments, with a straightforward thumb press mechanism for precise portions. With a model number DP-24, it features a compact form factor suitable for use in various foodservice setups, including cafes, cafeterias, and catering operations. Weighing approximately 8 ounces, it maintains a balance between strength and maneuverability. The NSF certification assures compliance with sanitation standards, and its design accommodates routine cleaning with minimal disassembly. The unit measures approximately 7.5 inches in length, providing ergonomic comfort during continuous operation, and its construction withstands temperature ranges typical of food prep and serving areas.
- Material: Stainless steel bowl with plastic handle
- Handle color: Red for quick identification
- Capacity: 1-3/4 oz. (size 24)
- Wall thickness: 0.8 mm for strength and longevity
- Dimensions: Approximately 7.5 inches long and 3 inches in diameter
- Weight: About 8 ounces for balanced handling
- Construction: Stainless steel with NSF compatibility
- Temperature tolerance: Suitable for standard food preparation temperatures
- Cleaning: Dishwasher safe; easy to sanitize
- Design features: Thumb press operation for precise, consistent portions
Electrical Requirements: Not applicable
Usage Environment: Commercial kitchens, buffets, catering services
Workflow Compatibility: Supports high-volume food portioning with minimal effort
Installation & Maintenance: No electrical hookup; routine hand cleaning recommended
Operational Safety: Rounded edges, ergonomic grip for safe handling
What is a commercial disher?
A commercial disher is a foodservice tool designed for precise and efficient portioning of a variety of foods, including batters, fillings, and cut foods, in busy kitchen environments. The 1880 Hospitality DP-24 is a standard round bowl disher with a thumb press mechanism, constructed from stainless steel and plastic handle, ideal for high-volume food preparation. Used in restaurants, cafeterias, and catering, it guarantees uniform servings while supporting sanitation requirements. Its technical features include a 1-3/4 oz. capacity, 0.8 mm thick stainless steel construction, and NSF certification—making it suitable for consistent, professional-quality portioning in moderate to high-volume kitchen workflows.
Top commercial dishers for moderate-volume foodservice settings
Built for medium throughput kitchens, the DP-24 by 1880 Hospitality offers durable stainless steel construction with precise thumb press operation. Designed for functional performance, it is perfect for cafeteria lines and catering prep, ensuring consistent food portions. Its ergonomic design and NSF compliance support efficient, sanitary workflows, making it a reliable choice for foodservice professionals managing moderate food preparation volumes.
- Operation-type — Suitable for moderate-volume restaurant kitchens
- Kitchen setting — Ideal for institutional cafeterias and catering services
- Foodservice category — Medium throughput food portioning tools
- Workload qualifier — Supports consistent high-demand food prep
- Primary use case — Manual portioning of bulk ingredients and prepared foods
Why Choose 1880 Hospitality DP-24
Compared to similar portion control dishers, the DP-24 combines a sturdy stainless steel bowl with a ergonomic red plastic handle, providing longevity and precision in high-demand environments. Its thumb press mechanism allows for rapid, consistent servings, minimizing food waste and ensuring uniformity. Its NSF-certified build simplifies sanitation processes and reduces cross-contamination risks, making it highly suitable for busy commercial kitchens seeking durable, restaurant-ready equipment.
- Self-contained stainless steel design for durability and sanitation
- Ergonomic thumb press for fast, reliable portioning
- Impact-resistant 0.8 mm thick construction extends lifespan
- Color-coded handle improves workflow efficiency
- Compact footprint ideal for space-constrained kitchens
