The 1880 Hospitality DOM/CP-18 Update International™ Dinner Knife 7-15/16" Medium Weight is a commercial-grade cutlery item designed for high-performance foodservice operations. Constructed from 18/0 stainless steel, this dinner knife features a bright polish finish and is precisely 7-15/16 inches in length. Its 1.5 mm thickness ensures durability suitable for busy restaurant or hotel settings, providing reliable cutting capability and resistance to daily wear. Ideal for institutional kitchens, banquet facilities, or fine dining establishments, this knife offers a balance of strength and elegance, aligning with precise food presentation and operational efficiency requirements.
Top 1880 Hospitality DOM/CP-18 Features
The 1880 Hospitality DOM/CP-18 dinner knife delivers excellent performance with its medium-weight design and durable 18/0 stainless steel. Its bright polish finish enhances visual appeal while facilitating straightforward cleaning and maintenance. The 1.5 mm thickness affords reinforced strength for repeated use in demanding commercial environments. Its precise dimensions enable seamless integration into standard flatware sets, supporting efficient workflow in high-volume service scenarios. Built for ease of handling, it adapts well to professional cutlery trays and dishwashing processes, optimizing kitchen throughput.
- Precise 7-15/16" length enhances handling control
- Constructed from durable 18/0 stainless steel for long-term use
- Bright polish finish simplifies cleaning and sanitation
- 1.5 mm thick blade provides strength for repetitive tasks
- Designed for seamless integration in high-volume dining operations
Suitable for bulk purchase in commercial kitchens requiring consistent cutlery quality
1880 Hospitality DOM/CP-18 Technical Specs
The 1880 Hospitality DOM/CP-18 dinner knife features a solid handle with a length of 7-15/16 inches and a width of approximately 7.92 inches, crafted from high-quality 18/0 stainless steel. It weighs approximately 41.4 lbs per case, with a product construction designed for durability and ease of cleaning. The bright polished surface facilitates thorough sanitation, while the 1.5 mm thickness ensures a reliable, sturdy blade capable of handling daily commercial use. Designed to resist corrosion and withstand frequent cleaning, it is compatible with standard dishwashing protocols. The handle’s solid material enhances structural integrity, making it suitable for rigorous foodservice environments. It meets typical temperature ranges used in commercial kitchens, ensuring safe and hygienic operation. The product’s specifications support large-scale foodservice productivity, with dimensions facilitating efficient stacking and storage.
- Electrical Requirements: Not applicable for cutlery
- Material: 18/0 stainless steel for durability and corrosion resistance
- Dimensions: 7-15/16" length, 7.92" width
- Weight: Approximately 41.4 lbs per case
- Finish: Bright polish for ease of cleaning
- Construction: Solid handle for robust use
- Temperature Resistance: Suitable for standard commercial kitchen conditions
- Food Safety: Rust-resistant, dishwasher safe material
- Require ample clearance for dishwasher loading and unloading
- Compatible with universal flatware storage and tray systems
- Suitable for intensive cleaning cycles without corrosion
- Designed for medium workload restaurant environments
- Supports consistent presentation in formal dining settings
What is a commercial dinner knife
A commercial dinner knife is a heavy-duty cutlery tool designed to withstand high-frequency use in busy foodservice settings. Constructed from corrosion-resistant stainless steel, it features precise dimensions such as a 7-15/16 inch length and 1.5 mm thickness, ensuring durability, balance, and efficient cutting. Installed in restaurant, hotel, or institutional kitchens, this knife facilitates efficient service, maintains presentation standards, and withstands rigorous cleaning processes thanks to its robust material composition. The 1880 Hospitality DOM/CP-18 model exemplifies these qualities, making it suitable for mid-volume culinary environments that prioritize long-lasting performance and easy maintenance.
Top commercial dinner knives for high-volume restaurant service
Reliable, high-quality build with precise dimensions, the 1880 Hospitality DOM/CP-18 dinner knife excels in medium-volume restaurant environments, ensuring durability and consistent performance. The solid stainless steel construction and bright polish finish support optimal workflow in professional kitchens, making it ideal for institutional dining and banquet service. The model is engineered for operational efficiency, with a focus on longevity and ease of sanitization, supporting sustained high-volume foodservice activities.
- Medium-volume operation — suitable for busy restaurants and cafes
- Designed for commercial kitchen equipment — high durability and sanitation
- Supports rigorous cleaning cycles — dishwasher safe and corrosion resistant
- Optimal for banquet and institutional settings — balanced weight and size
- Constructed from stainless steel—promotes longevity and hygiene
Why Choose 1880 Hospitality DOM/CP-18?
Choosing the 1880 Hospitality DOM/CP-18 dinner knife offers a combination of robust construction, precise dimensions, and cost-effective durability compared to similar models. Its solid stainless steel handle and bright polish finish enhance sanitation and operational longevity. Designed for high-demand commercial applications, it improves workflow efficiency, simplifies cleaning routines, and maintains presentation quality over intensive use, making it a restaurant-ready option for professional kitchens seeking reliable flatware solutions.
- Self-contained design suited for high-volume foodservice workflows
- Solid handle and polished finish for streamlined cleaning
- 22/0 or 18/0 stainless steel for corrosion resistance
- Compact footprint for efficient storage and stacking
- Long-lasting durability ideal for restaurant and hotel environments
