The 1880 Hospitality DOM/CP-12 Update International™ Bouillon Spoon, with a length of 6-1/16 inches, is a professional-grade utensil designed for high-performance foodservice environments. Crafted from 18/0 stainless steel, this medium-weight bouillon spoon offers exceptional durability and corrosion resistance, making it suitable for serving soups and broths in restaurants, hotels, and institutional settings. Its bright polish provides an elegant presentation, while the precise weight and dimensions ensure consistent handling. Engineered for efficient staff use, this spoon features a seamless construction that facilitates easy cleaning and maintenance, maintaining hygiene standards in busy dining operations.
Top 1880 Hospitality DOM/CP-12 Features
This bouillon spoon combines robust construction with practical design, optimized for commercial foodservice workflows. The 18/0 stainless steel material guarantees longevity under frequent use, with a smooth surface that resists staining and facilitates sanitation. Its medium weight strikes a balance between comfort and durability, making it ideal for serving a variety of hot and cold liquids in fast-paced settings. The 6-1/16 inch length ensures ease of handling, preventing spills during service. Its bright polish enhances aesthetic presentation on plating, supporting upscale restaurant environments.
- Function and performance: Designed for precise pouring and ladling of soups
- Durability traits: Made from corrosion-resistant 18/0 stainless steel
- Ease of use and maintenance: Seamless construction allows quick cleaning
- Fit and real-world use case: Comfortable handle suitable for high-volume soup service
- Workflow benefit: Balanced weight improves staff efficiency during service
Ideal for commercial kitchens requiring reliable and attractive soup spoons for daily use.
1880 Hospitality DOM/CP-12 Technical Specs
The DOM/CP-12 bouillon spoon features a length of 6-1/16 inches, constructed from durable 18/0 stainless steel with a bright polished finish. It is designed specifically for foodservice applications with smooth, corrosion-resistant surfaces facilitating thorough cleaning and consistent sanitation. The spoon’s robust medium-weight profile provides a comfortable grip for staff handling high-volume servings. It conforms to standard industry dimensions, making it compatible with existing flatware collections used in restaurant and institutional kitchens. The product’s construction and finish are optimized for frequent handwashing and dishwasher cycles. It is classified under freight class 77.5 and ships in minimum quantities of two dozen units, ensuring supply consistency for commercial operations.
- Material: 18/0 stainless steel with bright polish finish
- Dimensions: 6-1/16 inches length, 5\" - 6\" handle length variance
- Construction: Seamless, corrosion-resistant, designed for frequent cleaning
- Packaging: Supplied in units of 2 dozen per clear pack
- Compatibility: Fits standard flatware sets for commercial foodservice
- Shipping: Typically ships in 1 to 2 days, freight class 77.5
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Application environment: Restaurant dining rooms, hotel buffets, institutional cafeterias
- Cleaning Method: Suitable for industrial dishwasher and manual cleaning
- Food Safety: Made from food-safe, stainless steel material with antimicrobial-friendly finish
- Temperature Resistance: Operates safely between -40°F to 180°F (-40°C to 82°C)
Usage considerations:
- Electrical compatibility: Not required
- Plumbing or drainage: Not applicable
- Clearance and airflow: Requires space to accommodate standard flatware storage
- Cleaning routines: Dishwasher-safe, regular sanitization recommended
- Compatibility with serving ware: Complements porcelain or stainless-steel soup bowls
What is a commercial bouillon spoon?
A commercial bouillon spoon is a precisely designed utensil used for serving hot liquids such as soup or broth in professional foodservice settings. Constructed typically from stainless steel, it features a bowl size suitable for liquid portions and a length optimized for ease of handling during fast-paced service. The 1880 Hospitality DOM/CP-12 bouillon spoon, specifically, is a 6-1/16-inch medium-weight tool made from 18/0 stainless steel with a bright polish finish. It is commonly installed in restaurant, hotel, and institutional kitchens to facilitate efficient soup service, ensuring durability and sanitation in high-volume environments.
Top Commercial Bouillon Spoons for Foodservice Operations
High-quality commercial bouillon spoons like the 1880 Hospitality DOM/CP-12 offer durable stainless steel construction and precise dimensions, ideal for moderate-volume foodservice environments such as restaurants and cafeterias. These utensils are designed for dependable performance, ergonomic handling, and easy cleaning, supporting efficient soup service in busy kitchens.
- Operation in fast-paced restaurant environments
- Suitable for compact commercial spaces
- Ideal for soup and broth service in cafeterias
- Moderate workload capacity ensuring longevity and reliability
- Perfect for staff requiring efficient, sanitary serving tools
Why Choose 1880 Hospitality DOM/CP-12?
The 1880 Hospitality DOM/CP-12 bouillon spoon stands out through its premium 18/0 stainless steel build, bright polished finish, and balanced medium weight, providing enhanced durability and reliable performance in high-volume foodservice. Its seamless construction ensures ease of maintenance, while its consistent dimensions facilitate efficient workflow. This model's design caters specifically to the needs of busy restaurant and institutional kitchens, offering a combination of strength, sanitation, and aesthetic appeal that surpasses standard flatware options.
- Self-contained, corrosion-resistant construction for longevity
- Optimized size and weight for comfortable handling
- Bright polished finish enhances visual presentation
- Designed for easy cleaning and daily sanitation
- Suitable for high-volume soup and broth service
