The 1880 Hospitality DOM-18 Update International™ Dinner Knife measures 7-15/16 inches in length and exemplifies high-quality flatware designed for commercial foodservice applications. Crafted from 18/0 stainless steel, it features a medium weight profile with a thickness of 42 grams, ensuring durability and balanced handling. With a solid handle construction and a clean, functional design, it is suitable for professional dining settings requiring reliable performance and ease of maintenance. The model DOM-18 is optimized for restaurant and catering operations demanding precision cutlery that withstands frequent use without corrosion or deformation.
Top Update International DOM-18 Features
The Dinner Knife DOM-18 offers durable 18/0 stainless steel construction with a medium weight profile designed for high-volume foodservice. It features a 7-15/16" blade length for versatile service, with a solid handle for strength and ease of cleaning. Its robust design supports intensive dishwashing cycles, making it ideal for restaurant, hotel, and catering operations where longevity and hygiene are critical. The knife integrates seamlessly into standard tabletop setups, providing consistent performance in fast-paced environments.
- Functionality: Balanced medium weight knife optimized for daily use
- Durability traits: 18/0 stainless steel resists corrosion and staining
- Ease of maintenance: Solid handle design facilitates cleaning and sanitizing
- Real-world fit: Suitable for high-volume restaurant service and banquet halls
- Workflow benefit: Integrates easily with standard flatware collections for streamlined service
Ideal for professional dining settings where reliable, hygienic cutlery is required.
1880 Hospitality DOM-18 Technical Specs
The DOM-18 dinner knife from 1880 Hospitality is engineered with a length ranging from 4" to 7" and an overall weight of approximately 59.4 lbs per case, demonstrating its substantial build quality. Made from 18/0 stainless steel with a solid handle, it offers excellent resistance to corrosion, staining, and frequent dishwashing. Its dimensions include a width of 7.92 inches, supporting ergonomic handling. The product is designed for compatibility with standard commercial tabletop setups, with a focus on durability and sanitation. The knife operates effectively within typical foodservice temperatures and ensures longevity in high-traffic environments. Its standard manufacturing indicates suitability for busy kitchens, banquet halls, and catering operations, delivering consistent cutting performance.
- Capacity: Designed for continuous daily use in high-volume kitchens
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 7.92 inches wide, length ranges from 4 to 7 inches
- Construction: Solid handle enhances durability and ease of cleaning
- Weight: 59.4 lbs case weight supports bulk distribution and storage
- Temperature Resistance: Suitable for typical dishwashing temperatures
What is a commercial dinner knife
A commercial dinner knife is a high-capacity cutlery tool designed specifically for professional foodservice environments. It typically features durable stainless steel construction, balanced weight, and ergonomic handles to support rigorous daily use. The 1880 Hospitality DOM-18 Dinner Knife exemplifies this category, with its 7-15/16" length, medium weight profile, and solid handle construction. Commonly installed in restaurant, hotel, and catering settings, these knives are tailored for efficient service, requiring minimal maintenance while offering exceptional strength and hygiene for bustling kitchens and dining areas.
Top commercial dinner knives for high-capacity restaurant service
The 1880 Hospitality DOM-18 Dinner Knife is a high-quality, restaurant-ready flatware piece built for durable performance and longevity in professional kitchens. Its solid stainless steel handle and precise dimensions support efficient service workflows in busy dining environments, making it ideal for restaurant, hotel, and catering use.
- Operation type — suited for high-volume dining environments
- Kitchen setting — optimized for large restaurants and banquet halls
- Foodservice category — ideal for table service and buffet lines
- Workload qualifier — supports moderate throughput and daily dishwashing
- Use case — suited for institutions requiring reliable, long-lasting flatware
Why Choose 1880 Hospitality DOM-18?
The DOM-18 dinner knife stands out from competing models through its robust 18/0 stainless steel build, solid handle design, and optimized length for versatile dining applications. Its durable construction reduces replacement frequency, supports intensive cleaning, and maintains a polished appearance through commercial dishwashing cycles. This model enhances operational efficiency by combining longevity with ease of use, making it a practical choice for demanding foodservice settings requiring dependable flatware.
- Self-contained design ensures straightforward storage and handling
- Chewable ice compatibility features add versatility for multiple service styles
- Compact footprint supports efficient table settings in tight spaces
- Restaurant-ready durability withstands heavy daily use and cleaning procedures
- Efficient performance reduces replacement costs over time
