The 1880 Hospitality DOM-17 Update International™ Oyster Fork, measuring 5-7/16 inches in length, is a professionally designed utensil tailored for premium seafood service. Crafted from 18/0 stainless steel with a medium weight profile and a thickness of 1.5 mm, this oyster fork provides durability and corrosion resistance suitable for high-demand foodservice environments. Ideal for restaurant, hotel, or catering applications, its precise dimensions and robust construction ensure reliable performance during continuous operation, making it a key tool for seafood presentation and consumption in commercial settings.
Top 1880 Hospitality DOM-17 Features
This oyster fork is engineered for professional use, featuring a medium weight build and 1.5 mm stainless steel construction for enhanced strength and longevity. Its 5-7/16” length optimizes maneuverability for seafood service, with a design conducive to frequent cleaning and sterilization. Designed for quick integration into standard flatware collections, it is suited for establishments serving oysters and shellfish with precise and durable tools, facilitating efficient workflows for high-volume dining operations.
- Functionality: Precise, forked tip facilitates seafood handling and presentation
- Durability: Made from corrosion-resistant 18/0 stainless steel with 1.5 mm gauge
- Ease of Maintenance: Dishwasher-safe design simplifies cleanup routines
- Fit and Use Case: Optimized for oyster and shellfish service in busy restaurants
- Workflow Integration: Compatible with standard flatware storage and service stations
Suitable for commercial seafood service—recommend for professional foodservice operations requiring reliable oyster utensils.
1880 Hospitality DOM-17 Technical Specs
The DOM-17 oyster fork from 1880 Hospitality features a length of 5 inches, crafted from type 18/0 stainless steel with a 1.5 mm thickness that ensures durability in demanding environments. It is designed for medium workload settings, offering a corrosion-resistant surface suitable for frequent washing and sterilization. The fork’s construction supports daily use in high-traffic seafood dining areas, making it an ideal choice for restaurants and catering facilities. With no electrical components or refrigeration requirements, its service life is extended through standard cleaning protocols, and its classic design imparts a professional appearance in commercial kitchens and serving stations. Dimensions are precisely 5 inches in length, with a robust build to withstand rigorous use, complementing existing flatware collections while providing reliable performance. Typical operational temperature range aligns with standard foodservice sanitation practices.
- Material: 18/0 stainless steel for corrosion resistance and strength
- Length: 5 inches for optimal seafood handling
- Thickness: 1.5 mm gauge enhancing durability
- Cleaning: Dishwasher safe for efficient sanitation routines
- Construction: Medium-weight design supports high-volume applications
- Food safety: Coated to resist staining and corrosion during frequent sterilization
What is a commercial oyster fork
A commercial oyster fork is a specialized utensil designed specifically for seafood service, particularly for shucking and eating oysters. Made from durable stainless steel, it typically measures around 5-7 inches, providing leverage and precision in shellfish handling. These forks are constructed to withstand the rigors of high-volume restaurant environments, featuring corrosion-resistant materials and ergonomic design. Installed in seafood stations or used table-side, the DOM-17 oyster fork from 1880 Hospitality is suited for hospitality venues requiring efficient, lasting tools for shellfish presentation. Ideal for use in restaurants, catering, and hotel dining, this utensil enhances service speed and presentation quality.
Top Oyster Forks for Seafood Presentation and Service
Designed for seafood-focused operations, these medium-weight oyster forks from 1880 Hospitality offer consistent performance in high-volume foodservice environments. Their durable stainless steel construction and precise dimensions allow for reliable handling and presentation, making them ideal for seafood service in restaurants, hotels, and catering. Suitable for moderate workloads, they support efficient workflow and sanitation while maintaining a professional appearance suitable for upscale venues.
- Operation Type — suited for seafood service stations
- Kitchen Setting — ideal for upscale restaurant kitchens
- Foodservice Category — designed for shellfish and seafood dining
- Workload Qualifier — supports moderate throughput environments
- Use Case — enhances efficiency during oyster and shellfish plating
Why Choose 1880 Hospitality DOM-17
Compared to other oyster forks, the DOM-17 offers a robust 1.5 mm stainless steel gauge, ensuring longevity and resistance to wear during frequent sterilization. Its medium weight profile balances ease of use with durability, suitable for continuous seafood service operations. The 5-7/16” length provides a perfect ergonomic fit for shellfish handling, while its compatibility with professional dishwashing standards improves workflow efficiency. This model is optimized for restaurant, catering, and hotel foodservice environments where reliable, high-quality oyster utensils are essential.
- Self-contained design with durable stainless steel construction
- Optimized length for comfortable seafood handling
- Robust materials prevent corrosion in busy kitchens
- Ideal for professional seafood presentation needs
- Supports quick maintenance and sterilization cycles
