The 1880 Hospitality DOM-16 Update International™ Salad Fork with a length of 6-3/16 inches is a professional-grade flatware item designed for commercial foodservice environments. Crafted from 18/0 stainless steel, this medium-weight salad fork features a 1.5 mm thickness, providing durability and resistance to frequent use. Its technical specification ensures consistent performance in institutional dining, catering, and upscale restaurant settings, offering a balanced combination of strength and ease of handling for serving salads and side dishes efficiently.
Top 1880 Hospitality DOM-16 Features
The 1880 Hospitality DOM-16 salad fork is engineered for commercial kitchens requiring durable, corrosion-resistant flatware. Designed with medium weight construction and a robust 1.5 mm stainless steel build, it supports high-volume dishwashing cycles and daily usage. Its ergonomic design simplifies handling during meal service while maintaining aesthetic appeal. Ideal for institutions, catering services, and restaurants, this flatware facilitates seamless workflow integration with standard cutlery trays and dishware layouts.
- Functionality: Sturdy 6-3/16” length for efficient salad serving
- Durability Traits: 18/0 stainless steel resists corrosion and staining
- Ease of Maintenance: 1.5 mm thick metal for dishwasher compatibility
- Application Fit: Suitable for high-turnover dining and catering environments
- Workflow Integration: Compatible with standard flatware storage & cleaning systems
Ideal for medium-volume restaurant and catering operations seeking reliable salad utensil performance.
1880 Hospitality DOM-16 Technical Specs
This salad fork comprises high-quality 18/0 stainless steel with a 6-inch length and a 1.5 mm thickness, offering superior strength for sustained commercial use. The product features a polished finish, resistant to corrosion and staining, ensuring a professional appearance over time. Designed for dishwasher use, it maintains its integrity through frequent cleaning cycles. Its standard weight and durable construction make it compatible with high-volume foodservice workflows, ideal for casual dining, institutional cafeterias, and catering operations. The absence of certifications indicates compliance with general food contact standards, supporting safe handling and sanitation. The flatware's dimensions support ergonomic service, with a balanced weight distribution that reduces user fatigue during extended service periods.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: 6-3/16 inches length, 1.5 mm gauge thickness
- Finish: Polished surface for easy cleaning & sanitation
- Cleaning Compatibility: Dishwasher safe, maintains appearance after repeated cycles
- Food Safety: Suitable for general food contact without special certifications
What is a commercial salad fork?
A commercial salad fork is a durable, professional-grade flatware utensil crafted specifically for high-volume dining and catering operations. Typically made from stainless steel like 18/0 grade, it features a functional length around 6 inches for efficient salad serving. Designed for frequent use and dishwasher cleaning, these forks support efficient workflow in institutional kitchens, restaurants, and catering facilities. The 1880 Hospitality DOM-16 salad fork, with its medium weight and corrosion-resistant properties, is an ideal utensil for mid-volume foodservice settings focused on reliable performance and ease of maintenance, making it suitable for daily culinary operations and presentation needs.
Top Salad Forks for Medium-Volume Foodservice Settings
Built with high-quality stainless steel, the 1880 Hospitality DOM-16 salad fork offers long-lasting durability and ergonomic handling for demanding foodservice operations. This model is suited for establishments with moderate throughput, such as casual dining venues, institutional cafeterias, and catering services requiring reliable and hygienic flatware appliances. Its balanced design supports efficient meal service in professional kitchens.
- Operation Type — suited for moderate-demand restaurant kitchens
- Kitchen Type — ideal for casual and institutional settings
- Foodservice Category — designed for salad and side dish service
- Workload Qualification — supports moderate throughput with durable materials
- Use Case — perfect for everyday salad service in busy dining environments
Why Choose 1880 Hospitality DOM-16
Why choose the 1880 Hospitality DOM-16 salad fork over comparable flatware options? Its combination of 18/0 stainless steel construction and medium-weight design ensures resilience against frequent commercial dishwashing and heavy usage. The precise 6-3/16-inch length offers optimal portion control and handling comfort. The flatware’s modern aesthetic and robust build make it a restaurant-ready solution that enhances operational efficiency with minimal maintenance requirements, suited for high-turnover dining environments and catering setups.
- Self-contained design supports efficient stacking and storage
- Corrosion-resistant stainless steel extends product lifespan
- Thick 1.5 mm gauge improves durability and longevity
- Uniform weight distribution reduces user fatigue during service
- Designed for rapid cleaning and consistent sanitation
