The 1880 Hospitality DOM-12B Update International™ Bouillon Spoon, measuring 6-1/16 inches, is a professional-grade utensil designed for commercial foodservice operations requiring precise and durable flatware. Constructed from 18/0 stainless steel, this medium-weight bouillon spoon features a 1.5 mm thickness, optimized for balanced strength and ease of handling in high-volume kitchens. Its technical specifications make it suitable for use in restaurants, hotels, and institutional dining settings, where consistent quality and longevity are critical for service efficiency and presentation excellence.
Top 1880 Hospitality DOM-12B Features
The 1880 Hospitality DOM-12B bouillon spoon provides a combination of durability and precision ergonomics suited for busy foodservice environments. Crafted with 18/0 stainless steel, it offers corrosion resistance and ease of cleaning, while its medium weight facilitates comfortable, controlled service. Designed for use in high-use settings, the 6-1/16-inch length ensures compatibility with various dishware and portion sizes, supporting streamlined workflow and utensil longevity.
- Functionality: Precisely sized for bouillon and soup service with balanced weight
- Durability traits: Made from corrosion-resistant 18/0 stainless steel
- Ease of maintenance: Dishwasher-safe with a 1.5 mm thick construction for longevity
- Use case fit: Suitable for medium-volume restaurant and hotel dining services
- Workflow benefit: Ergonomic design enhances efficiency during high-turnover periods
Ideal for commercial kitchens seeking reliable, easy-to-maintain soup and bouillon utensils.
1880 Hospitality DOM-12B Technical Specs
The 1880 Hospitality DOM-12B bouillon spoon embodies robust commercial-grade construction with precise dimensions. Manufactured from 18/0 stainless steel, it features a length of 6-1/16 inches, providing optimal reach and balance for soup service. Its material finish ensures corrosion resistance and ease of cleaning, suitable for dishwasher operation. The utensil’s 1.5 mm thickness offers durability without compromising maneuverability, making it ideal for mid-volume foodservice environments. With an approximate weight optimized for comfort during prolonged use, it supports efficient workflow in hospitality settings. Certified as a special quote item, it aligns with commercial standards for long-term performance.
- Dimensions: 6-1/16 inches in length, 1.5 mm thick stainless steel
- Material: 18/0 stainless steel for corrosion resistance
- Weight: Medium weight designed for balanced handling
- Finish: Polished exterior surface for sanitation and aesthetics
- Usage environment: Suitable for high-volume serving areas in hotels and restaurants
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel with durable, corrosion-resistant coating
- Cleaning & maintenance: Dishwasher-compatible, no special handling needed
- Dimensions: 6-1/16-inch length, 1.5 mm gauge steel
- Physical attributes: Lightweight design with a sturdy, medium-weight build
- Usage: Suitable for buffet, plated service, and quick-service environments
What is a commercial bouillon spoon
A commercial bouillon spoon is a professional-grade utensil designed for high-volume soup and broth service in foodservice settings. Constructed from durable stainless steel, these spoons typically feature a precise length—such as 6-1/16 inches—optimized for portability and portion control. The 1880 Hospitality DOM-12B model exemplifies this category with its robust, corrosion-resistant build, adapted for frequent cleaning and long-term use in restaurants, hotels, and institutional kitchens, making it ideal for mid-volume foodservice applications requiring consistent utensil performance.
Top Commercial Bouillon Spoons for Foodservice Settings
Top commercial bouillon spoons offer durable, corrosion-resistant construction ideal for medium-volume restaurant and hotel dining operations. Manufactured by 1880 Hospitality, the DOM-12B model provides precise ergonomic design and long-lasting stainless steel quality, ensuring efficient soup service during busy hours without compromising sanitation or presentation quality.
- Operation type — suitable for busy restaurant kitchens
- Kitchen environment — designed for compact commercial spaces
- Foodservice category — ideal for hotel dining and institutional use
- Workload qualifier — supports moderate throughput during service peaks
- Use case — suitable for soup and broth portions in high-volume dining
Why Choose 1880 Hospitality DOM-12B
Why Choose 1880 Hospitality DOM-12B Bouillon Spoon? This model stands out with its professional-grade stainless steel, balanced weight, and corrosion resistance, providing more durability and efficiency than standard flatware. Its precise 6-1/16-inch size fits a variety of serving styles, and its construction ensures easy cleaning and long-lasting performance in demanding foodservice environments.
- Self-contained stainless steel design for enhanced sanitation
- Corrosion-resistant 18/0 material with robust 1.5 mm thickness
- Optimized length for versatile soup and bouillon service
- Medium-weight construction supports comfortable handling
- Durability suited for high-traffic restaurant and hotel operations
