The 1880 Hospitality DNRK-2036 Update International™ Dunnage Rack is a commercial-grade vented storage solution designed specifically for foodservice environments requiring durable and reliable material handling. Constructed from heli-arc welded aluminum, this 20-inch wide by 36-inch long by 8-inch high dunnage rack provides a robust 1800 lb. weight capacity, ideal for supporting and organizing substantial loads in busy kitchens, bakeries, and catering operations. Its NSF certification ensures compliance with sanitation standards, facilitating efficient workflow in high-volume food processing and storage areas while enabling hygienic and safe handling of supplies and ingredients.
Top 1880 Hospitality DNRK-2036 Features
The Update International™ dunnage rack offers a rugged aluminum construction with heli-arc welding, ensuring maximum durability under demanding kitchen conditions. Its lightweight yet heavy-duty design supports significant loads up to 1800 pounds, with plastic soles on legs providing stability and floor protection. The vented design enhances air circulation, reducing moisture buildup and facilitating quicker drying — critical for storage hygiene. Easily cleaned and maintained, this rack integrates seamlessly into busy commercial foodservice operations, accommodating various storage and transportation workflows for prep, warehousing, or delivery. Its NSF certification promotes sanitation compliance across food handling zones, making it an essential piece of commercial kitchen equipment.
- Heavy-duty aluminum construction: supports up to 1800 lbs for bulk storage needs
- Heli-arc welded for longevity: ensures structural integrity during heavy use
- Vented design enhances airflow: minimizes moisture buildup and promotes sanitation
- Plastic leg soles for floor protection: reduces scuffing and slip risk
- Large surface dimensions: 20"W x 36"L x 8"H: accommodates bulky storage and transport
Ideal for supporting and organizing bulk ingredients or supplies in high-capacity commercial kitchens.
1880 Hospitality DNRK-2036 Technical Specs
This dunnage rack features a robust aluminum construction, with dimensions of 20 inches front-to-back, 36 inches side-to-side, and an 8-inch height, providing a versatile platform for storage and transport. Its 40.95-pound weight, supported by a lightweight yet durable alloy design, ensures ease of handling for kitchen staff while maintaining strength for daily use. The aluminum material offers resistance to corrosion and is compatible with stainless-steel cleaning protocols, facilitating ongoing sanitation. Supporting a maximum load capacity of 1800 pounds, this NSF-certified vented rack promotes air circulation and moisture control, critical for maintaining dry, hygienic storage conditions. The unit does not require electrical or refrigeration components, making it suitable for versatile placement within various foodservice sectors. When cleaning, the aluminum surfaces are easily wiped down with mild detergents, and plastic leg soles help prevent floor scuffing and slipping during transport or storage. Easy to install and disassemble for cleaning, the rack can be integrated into existing storage areas and workflows efficiently.
- Dimensions: 20"W x 36"L x 8"H, supporting bulky items
- Material: Aluminum for corrosion resistance and strength
- Capacity: 1800 lbs maximum load for heavy-duty support
- Weight: 40.95 lbs for easy mobility and placement
- Cleaning: Wipeable aluminum surface, minimal maintenance required
- Leg Soles: Plastic supports prevent floor scuffs and slips
- Certification: NSF for sanitation and safety
What is a commercial vented dunnage rack?
A commercial vented dunnage rack is a heavy-duty storage and support platform designed for foodservice environments, primarily constructed from corrosion-resistant materials like aluminum. It features vented surfaces to promote airflow, aiding in moisture minimization and hygiene maintenance. Installed in prep areas, storage rooms, or transportation carts, the 1880 Hospitality DNRK-2036 is suitable for supporting bulk ingredients, supplies, or equipment in high-volume kitchens, bakeries, or catering facilities, and is ideal for enhancing workflow efficiency in busy food production settings.
Top vented dunnage racks for high-capacity foodservice settings
Designed for high-utilization commercial kitchens, the 1880 Hospitality DNRK-2036 vented dunnage rack combines robust aluminum construction with a 1800 lb. capacity, ideal for supporting bulk storage and transportation. Its NSF-certified build and vented surface improve sanitation and airflow, making it suitable for diverse placement in restaurant, cafeteria, or catering workflows. This equipment ensures durability and operational efficiency in medium-volume foodservice environments.
- Operation Type — suitable for large-scale prep kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — appropriate for bulk ingredient storage
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for supporting large food deliveries or staging
Why Choose 1880 Hospitality DNRK-2036?
Compared to other vented dunnage racks, this model offers superior corrosion resistance through heli-arc welded aluminum, supporting substantial loads with a lightweight profile. Its NSF certification and vented design promote hygienic storage while reducing moisture issues, enhancing sanitation and safety in foodservice operations. The plastic-shelled legs provide floor protection and stability, making it a dependable choice for high-volume kitchens seeking durability and ease of maintenance.
- Superior corrosion resistance: heli-arc welded aluminum for longevity
- Enhanced airflow and moisture control: vented surface design
- High load capacity: supports up to 1800 lbs for bulk storage needs
- Built-in stability and floor protection: plastic leg soles
- Compact footprint: 20"W x 36"L supports efficient workspace organization
