The 1880 Hospitality DLH-702 Update International™ Bouillon Spoon is a professional-grade utensil designed for precise service in commercial foodservice environments. Crafted from 18/0 stainless steel, it features a mirror-polished finish and an overall length of 5-3/4 inches, optimized for serving broths, soups, and consommés. Its 2.0 mm thick construction ensures extra weight for durability and balanced handling, making it ideal for high-volume restaurant, hotel, and catering operations requiring long-lasting flatware that maintains a refined appearance under rigorous use.
Top 1880 Hospitality DLH-702 Features
The bouillon spoon's 5-3/4" length enhances control for portioning and serving hot liquids, while its extra heavy weight provides stability during demanding service. Made from high-quality 18/0 stainless steel, the mirror polish surface facilitates ease of cleaning and resistance to corrosion. Its robust 2.0 mm thickness adds to its longevity, reducing the need for frequent replacement in busy kitchen settings. Designed for meticulous handling, this spoon integrates seamlessly into high-throughput tabletop settings, ensuring efficient workflow with minimal maintenance.
- Functionality: Precise portion control for soups and broths in commercial kitchens
- Durability: 18/0 stainless steel construction withstands heavy use and cleaning cycles
- Ease of Maintenance: Mirror-polished finish simplifies cleaning and corrosion resistance
- Real-World Use Case: Suitable for high-volume soup service in restaurants and catering
- Workflow Benefit: Balanced weight enhances handling for efficient service in busy environments
Ideal for professional settings requiring reliable, long-lasting bouillon utensils.
DLH-702 Technical Specs
The DLH-702 bouillon spoon by 1880 Hospitality is constructed from 18/0 stainless steel, providing excellent corrosion resistance and durability for extensive commercial use. It measures approximately 5 to 6 inches in length, with a thickness of 2.0 mm. The product features a mirror-polished finish that improves aesthetics and facilitates cleaning, suitable for high-volume dining environments. With no specific electrical requirements or refrigeration needs, it is a straightforward to clean, hand-washable utensil designed for professional wear. The package dimensions and weight are optimized for efficient storage and handling, with a focus on resilient metal construction and ergonomic balance for restaurant and catering use.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/0 stainless steel with mirror polish surface
- Dimensions: Overall length approximately 5-3/4 inches (13.7 cm)
- Material Safety: Food-safe stainless steel material suitable for long-term foodservice use
- Temperature Resistance: Operates safely within standard hot and cold serving temperatures
- Cleaning & Maintenance: Dishwasher safe, easily disassembled for thorough cleaning
- Weight: Heavy-duty construction providing stability suitable for frequent handling
- Finish: Mirror polish facilitates hygienic cleaning and presentation
- Clearance: Adequate space for washing and sanitization stations
- Durability: Thick 2.0 mm stainless steel resists bending and corrosion
- Compatibility: Suitable for standard dishwashers and flatware racks
- Usage Scenario: Designed for high-volume soup and broth service in commercial kitchens
- Installation & Maintenance: Easy to handle, clean, and organize in busy foodservice operations
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving hot liquids such as broths, soups, and consommés in high-volume foodservice settings. Made from durable materials like stainless steel, these utensils typically feature a long handle for safe handling and a bowl optimized for portion control. The 1880 Hospitality DLH-702 bouillon spoon provides a precise, restaurant-ready tool for professional kitchens, installed in dining areas, buffets, or catering operations to facilitate efficient hot food presentation. Its robust build and hygienic finish make it ideal for extensive daily use in restaurant, hotel, or catering applications requiring reliable performance.
Top commercial bouillon spoons for high-volume soup service
Designed for high-capacity restaurant and catering operations, the 1880 Hospitality DLH-702 bouillon spoon features durable stainless steel construction, precise dimensions, and an ergonomic design, making it suitable for reliable hot liquid service in demanding kitchens and buffets.
- Operation type — high-volume restaurant soup service
- Kitchen setting — busy commercial kitchens and catering facilities
- Foodservice category — professional flatware for soup and broth
- Workload qualifier — moderate throughput with daily intensive use
- Use case — efficient serving of hot liquids in mass service environments
Why Choose 1880 Hospitality DLH-702?
Compared to standard soup spoons, the DLH-702 model offers a heavier gauge, superior corrosion resistance, and a polished finish that enhances durability and presentation. Its 5-3/4-inch length and robust construction make it a dependable choice for demanding foodservice operations, providing consistent performance and ease of maintenance in busy restaurants and hotels.
- Self-contained design for reliable daily use in high-volume kitchens
- Thick 2.0 mm stainless steel reduces bending and extends service life
- Mirror polish surface ensures easy cleaning and sanitary standards
- Optimized length improves portion control and safety during hot service
- Heavy weight and balanced grip support efficient handling during busy shifts
